Vite Colte 'San Nicolao' 2024 750ml

Product Info

Terroir
“San Nicolao” is sourced from vineyards in the heart of Asti, where Barbera thrives on clay–limestone soils that contribute depth, freshness, and aromatic purity. The gently rolling hills provide excellent sun exposure while cool nights help maintain acidity—the hallmark of Barbera from this zone. This part of Piedmont is known for producing wines that balance ripe red fruit with structure, and the San Nicolao parcel in particular expresses a classic Asti profile: lively, vivid, and grounded in the region’s historic agricultural landscape.

Winemaking & Technical Notes
Made from 100% Barbera, the grapes are crushed and fermented in temperature-controlled stainless steel to preserve bright fruit and natural aromatics. Maceration typically runs around 10–12 days, extracting color and supple tannins without heaviness. Aging continues in stainless steel, with a short period on fine lees to round the mid-palate. The absence of oak keeps the style clean, fruit-forward, and true to traditional Barbera. Bottled young to emphasize freshness, the 2024 vintage delivers immediacy and purity.

Tasting Notes
The wine pours a vibrant ruby-purple. Aromas burst from the glass: black cherry, wild raspberry, plum skin, and hints of violets and sweet spice. On the palate, it is juicy and energetic, with Barbera’s trademark bright acidity driving flavors of red currant, sour cherry, and cranberry compote, supported by gentle tannins and a touch of savory mineral. The finish is clean, tangy, and mouthwatering, with lingering notes of cherry and a subtle herbal lift.

Food Pairing & Service
Serve at 15–17 °C (59–63 °F) in a medium-sized red wine glass. This Barbera is exceptionally food-friendly: pair it with tomato-based pastas, pizza with cured meats, grilled sausages, roast chicken, or eggplant parmigiana. Its acidity also makes it excellent with charcuterie and hard Italian cheeses like Grana Padano. Drink now for its vibrancy or enjoy through 2028 for added savory complexity.