Your Personal Sommelier
Not sure where to start? Our sommelier helps you find the perfect wine, whether you're exploring a region, choosing a grape, or matching a bottle to tonight's meal.
Your Personal Sommelier
Not sure where to start? Our sommelier helps you find the perfect wine, whether you're exploring a region, choosing a grape, or matching a bottle to tonight's meal.
Terah Wine Co Vermentino Skin Contact Clements Hills 2025 750ml
- Regular Price
- $24.99
- Sale Price
- $24.99
- Regular Price
- Unit price
- ( per )
-
Product Info
The Terah Wine Co. Skin-Contact Vermentino (sourced from the Clements Hills sub-AVA in Lodi, California) is a vibrant, small-production amber or "orange" wine. Crafted by sommelier-turned-winemaker Terah Bajjalieh, this low-intervention bottling serves as an approachable, refreshing gateway style that balances coastal Mediterranean texture with California energy.Tasting Notes- Aroma: Highly aromatic and expressive. The nose opens with bursting notes of gooseberry, tangerine, and grapefruit pith, quickly followed by nuances of thyme, lemongrass, and fresh fennel.
- Palate: Textural and lively. Because it is fermented on its skins, the wine has a distinct boost in weight, structural tannins, and complexity. The palate blends a Corsican-style aromatic freshness with a Sardinian-inspired oiliness. You will find crisp layers of apricot and citrus fruits.
-
Finish: Bracingly clean, savory, and driven heavily by a distinct, almost salty Pacific coast salinity and crisp mineral finish.
Technical & Vinification Details- Viticulture: Sourced from biodynamically and organically farmed vineyards in the Clements Hills sub-AVA. The terroir benefits from warm daytime temperatures countered by cooling delta breezes that lock in natural acidity.
- Vinification: Natural and minimal-intervention. The wine is fermented using native yeasts and typically spends about two weeks on the skins to extract its terracotta hue, phenolic texture, and structure. A small portion is often pressed directly as a standard white wine and blended back in to heighten the freshness.
- Aging & Bottling: It undergoes full malolactic fermentation and ages for roughly 5 months in stainless steel on its fine lees to retain precision. It is bottled unfined and unfiltered, meaning a light natural sediment may be present. ABV generally sits around 11% to 11.5%.
Service & Food Pairings- Serving Tips: Serve chilled, but not ice-cold. Allowing it to warm up slightly in the glass helps unlock the herbal aromatics and phenolic skin-contact tannins. [1]
-
Food Pairings: This is a remarkably food-friendly, versatile wine. Its combination of light tannin, high acid, and salinity makes it an exceptional partner for:
- Spicy and aromatic cuisines (such as Thai or Vietnamese dishes).
- Rich appetizers like fresh burrata with heirloom tomato salad.
- Seafood and shellfish pasta or lighter charcuterie boards
Name:
-
Brand:
Prism Fine Wine
FOR THE DISCERNING COLLECTOR
Meticulously chosen for their exceptional quality and versatility, each wine in our collection is crafted to elevate every occasion. From rich, full-bodied reds to crisp, expressive whites, these bottles reflect the skill and dedication of the world’s most trusted producers.
