Terroir
Sourced from the windswept slopes of the Santa Lucia Highlands, this Pinot Noir reflects one of California’s premier cool-climate growing regions. Constant afternoon winds and cooling fog from nearby Monterey Bay extend the growing season, allowing the grapes to develop exceptional flavor intensity while preserving acidity and freshness. The region’s well-drained sandy loam soils contribute both concentration and elegance, producing Pinot Noirs that balance richness with structure.
Winemaking & Technical Notes
Crafted from a selection of top vineyard sites throughout the appellation, the wine is fermented in small lots to preserve varietal character and vineyard expression. Aging in French oak barrels adds texture and complexity while complementing the naturally bold fruit profile of Santa Lucia Highlands Pinot Noir. The winemaking emphasizes depth, purity, and balance, resulting in a wine that is both expressive and approachable.
Tasting Notes
Deep ruby in the glass, the 2023 opens with aromas of black cherry, raspberry, wild strawberry, and rose petal layered with notes of baking spice, cola, and subtle earth. The palate is generous and silky, offering concentrated red and dark berry fruit supported by supple tannins and vibrant acidity. Hints of clove, tea leaf, and forest floor emerge through the mid-palate, leading to a long, polished finish marked by richness, freshness, and persistence.
Food Pairing & Service
A versatile and crowd-pleasing Pinot Noir, this wine pairs beautifully with duck, roast chicken, grilled salmon, pork tenderloin, and mushroom-based dishes. It also complements charcuterie and soft-ripened cheeses. Serve slightly below room temperature and consider a brief decant to fully reveal its aromatic complexity.
Cellaring Potential
Enjoyable upon release, this Pinot Noir will continue to evolve over the next 6–10 years. With time, its vibrant fruit profile will develop additional savory, earthy, and spice-driven complexity while maintaining the balance and energy that define the Santa Lucia Highlands.