Quintodecimo Jaune d'Arles Greco di Tufo 2024 750ml

Product Info

Terroir
The 2024 “Jaune d’Arles” Greco di Tufo from Quintodecimo is a striking expression of one of southern Italy’s most distinctive white wine appellations: Greco di Tufo, located in the mountainous interior of Campania. This historic zone is renowned for producing whites of remarkable structure, minerality, and longevity—qualities that set it apart from many Mediterranean counterparts.

The vineyards are situated at elevations ranging from 400 to 700 meters above sea level, where cooler temperatures and significant diurnal variation slow the ripening process. These conditions allow Greco to develop full aromatic complexity while retaining its hallmark acidity.

The defining feature of the terroir is its sulfur-rich volcanic soils, interspersed with clay and limestone. The presence of tuffaceous rock (from which the name “Tufo” is derived) imparts a distinctive mineral character, often expressed as smoky, flinty, or slightly sulfurous notes. These soils, combined with excellent drainage, encourage deep root systems and yield grapes of concentration and complexity.

The continental influence in this inland area brings cold winters and warm, dry summers, with consistent airflow that helps maintain vineyard health. The 2024 vintage reflects these conditions, delivering fruit that is both ripe and vibrant, with a strong mineral imprint that defines the wine’s identity.

Winemaking & Technical Notes
At Quintodecimo, under the guidance of Luigi Moio, winemaking is driven by a philosophy of precision, scientific understanding, and deep respect for terroir. The “Jaune d’Arles” bottling represents a focused and refined interpretation of Greco di Tufo.

Grapes are hand-harvested at optimal ripeness and undergo careful sorting before vinification. Gentle pressing is employed to extract high-quality must while preserving delicate aromatics and phenolic balance.

Fermentation typically takes place in stainless steel tanks at controlled temperatures, ensuring a slow and steady process that enhances aromatic clarity and preserves freshness. In some vintages, a portion of the wine may be fermented or aged in neutral oak to add subtle texture and complexity, though the emphasis remains on purity and precision.

The wine is aged on fine lees for several months, with occasional bâtonnage to build mouthfeel and integrate flavors. Malolactic fermentation is generally avoided or only partially allowed, maintaining the wine’s vibrant acidity and structural tension.

Alcohol levels are typically around 13–13.5%, balanced by a firm acid backbone and a pronounced mineral profile. The result is a wine that combines richness with precision—layered, structured, and expressive of its origin.

Tasting Notes
The 2024 “Jaune d’Arles” Greco di Tufo presents a bright straw-yellow color with golden reflections. The nose is complex and distinctive, opening with aromas of ripe pear, yellow apple, and white peach, complemented by notes of citrus—lemon zest and grapefruit.

As the wine evolves, deeper layers emerge—hints of almond, chamomile, and dried herbs are interwoven with a pronounced mineral character reminiscent of flint, smoke, and wet stone. A subtle savory edge adds further intrigue.

On the palate, the wine is medium to full-bodied, with a structured and textured profile. A vibrant thread of acidity provides lift and energy, balancing the wine’s natural richness.

Flavors of orchard fruit and citrus are complemented by a distinct mineral backbone, which lends both depth and persistence. A slight phenolic grip adds structure, enhancing the wine’s complexity and food-friendly nature.

The finish is long and layered, marked by lingering notes of fruit, almond, and saline minerality. The overall impression is one of power and precision—a white wine of both character and elegance.

Food Pairing & Service
“Jaune d’Arles” Greco di Tufo 2024 is a versatile and gastronomic wine, well-suited to a wide range of dishes, particularly those that highlight freshness and texture.

It pairs beautifully with seafood, including grilled fish, shellfish, and dishes featuring octopus or calamari. The wine’s structure and minerality also make it an excellent match for richer preparations, such as seafood with cream or butter-based sauces.

Poultry dishes—especially those with herbs or citrus—complement the wine’s balance of richness and acidity. It also pairs well with vegetarian cuisine, including dishes featuring mushrooms, legumes, or roasted vegetables.

Traditional southern Italian dishes, such as pasta with seafood or light tomato-based sauces, are natural companions, highlighting the wine’s regional character.

Serve slightly chilled, between 50–55°F (10–13°C), in a medium to large white wine glass. Decanting for 20–30 minutes can help the wine open and reveal its full aromatic complexity, particularly in its youth.

Cellaring Potential
The 2024 “Jaune d’Arles” Greco di Tufo has excellent aging potential, with the structure and acidity to evolve over the next 8–12 years.

In its youth, the wine is defined by its freshness and mineral intensity, but with time, it will develop greater complexity and depth. Primary fruit flavors will evolve into notes of honey, dried fruit, and toasted nuts, while the mineral core remains a defining feature.

The wine’s texture will become more rounded and integrated, and subtle tertiary characteristics—such as wax, spice, and herbal nuances—will emerge.

For those willing to cellar it, this Greco di Tufo offers a compelling evolution, showcasing the remarkable aging capacity of one of southern Italy’s most distinctive white grape varieties.