Paul Lato Pinot Noir Santa Rita Hills 'S.R.H.' 2022 750ml

Product Info

The 2022 Paul Lato "S.R.H." Pinot Noir is a refined, beautifully balanced appellation bottling that captures the signature cool-climate energy of the Sta. Rita Hills AVA. Positioned as a slightly more accessible entry point to Paul Lato’s highly acclaimed portfolio, this vintage highlights the winemaker’s ability to pair California’s natural fruit intensity with an elegant, structured frame. 

• Aroma: Captivating and perfumed, the nose reveals vibrant aromas of red cherry, raspberry, and delicate rose petals. This primary fruit is layered over subtle hints of turned earth, crumbled chaparral, and warm baking spices. 
• Palate: Medium-bodied, sleek, and high in vitality. The palate unfolds gracefully with complex layers of wild strawberry, cranberry, and a hint of forest floor. The unique east-west orientation of the Sta. Rita Hills valley pulls in crisp Pacific breezes, ensuring the wine maintains a bright line of refreshing acidity. 
• Finish: Long, balanced, and remarkably silky. It tapers off into a graceful finish marked by finely integrated tannins and a light touch of savory spice. 

• Terroir: Sourced from prestigious, cool-climate vineyard sites across the Sta. Rita Hills. The 2022 vintage introduced a notable component of fruit from the highly regarded La Encantada Vineyard into the regional blend.
• Winemaking: Crafted with a precise, low-intervention philosophy. Grapes benefit from extended hang time to build physiological ripeness. Fermentation is followed by thoughtful aging in select French oak barrels, balancing the wood integration to allow pure terroir expression to dominate.

• Serving Tips: Best served at a cellar temperature of around 15–17°C (60–62°F). Giving it 30 minutes in a decanter before serving will help unlock its spicy undertones and soften the youthful tannins.
• Food Pairings: An excellent match for duck breast with cherry reduction, roasted quail, or grilled pork tenderloin. It also pairs wonderfully with classic poultry dishes like roasted chicken or turkey served alongside earthy wild mushroom stuffings.