Bodegas Luzon Coleccion Blanco 2023 750ml

Product Info

Terroir
The Colección Blanco from Bodegas Luzón is shaped by the stark, sun-drenched landscapes of Jumilla in southeastern Spain — a region where vineyards sit on high plateaus of limestone, sand, and rocky clay. This terrain creates wines with both intensity and lift. The altitude offers cooler nights that preserve acidity, while the relentless Mediterranean sun builds ripeness and aromatic depth. The soils here are naturally low in nutrients, forcing vines to work hard, producing small, concentrated berries with bright energy and distinct mineral character. This terroir expresses itself in the wine’s combination of ripe stone fruit, citrus brightness, and a subtle saline edge — an unmistakable echo of the region’s limestone-rich soils and arid climate.

Winemaking & Technical Notes
The Colección Blanco is crafted from a blend of Mediterranean white varieties — Macabeo and Sauvignon Blanc. Grapes are harvested in the cool early morning hours to preserve freshness, then pressed gently to retain aromatic purity.
Fermentation generally occurs at low temperatures in stainless steel, ensuring crystalline fruit character and crisp acidity. There is no heavy oak influence here; instead, the winemaking centers on clarity and lift. A brief period on fine lees is likely, adding texture and a delicate roundness to the mid-palate. The result is a wine that balances brightness with a soft, polished mouthfeel — fresh, clean, and expressive of its warm-climate origins.

Tasting Notes
Pouring a glass reveals a pale straw color with green highlights, signaling freshness and youth. Aromatically, the wine is vibrant and welcoming: white peach, pear, and lemon blossom rise first, followed by subtle hints of pineapple, green apple, and fresh herbs. A gentle floral note — jasmine or white wildflowers — lingers around the edges. On the palate, the Colección Blanco is lively and refreshing. Citrus flavors lead with Meyer lemon, mandarin zest, and crisp pear. Ripe melons and a touch of apricot broaden the mid-palate, while a faint mineral tone adds definition. The texture is smooth and lightly creamy from lees contact, yet the finish snaps back to a clean, zesty brightness. There’s a whisper of salinity — a reminder of Jumilla’s stony, sunbaked soils and high-altitude breezes. The finish is fresh and persistent, echoing notes of citrus peel, white fruit, and soft herbs.

Food Pairing & Service
This wine thrives alongside dishes that match its freshness and aromatic lift. It pairs beautifully with seafood — grilled prawns, ceviche, or lemon-dressed octopus — and its citrus-driven profile complements lighter fish preparations like branzino, cod, or scallops. Mediterranean fare is a natural fit: tapas with olives and Marcona almonds, grilled vegetables, garlic shrimp, or tomato-and-herb flatbreads. It’s also wonderful with fresh cheeses such as goat cheese, ricotta, or young Manchego. Serve chilled at 45–50°F (7–10°C) to highlight its crispness and bright aromatics.

In essence, Bodegas Luzón Colección Blanco is a vibrant, sunlit expression of Jumilla — a white wine that combines freshness, aromatic charm, and a gentle Mediterranean warmth. It’s effortless to drink yet grounded in its distinctive high-plateau terroir, offering both everyday pleasure and a clear sense of place.