Ken Wright Cellars 'Perseverence of Spirit' Late Harvest Red 500ml

Product Info

Terroir
Sourced from select vineyards in Oregon’s Willamette Valley, this late-harvest red reflects a cool-climate growing region known for its long ripening season and strong vintage variation. Extended hang time allows the fruit to achieve heightened concentration and richness while maintaining the acidity necessary for balance. The region’s volcanic and marine sedimentary soils contribute depth and structure, helping preserve freshness beneath the wine’s naturally opulent profile.

Winemaking & Technical Notes
Crafted in a rare late-harvest red style, the fruit is left on the vine well beyond traditional harvest timing to concentrate sugars, flavors, and texture. Fermentation is carefully managed to preserve richness while maintaining balance and varietal character. The resulting wine bridges the gap between dessert wine and structured red wine, offering both sweetness and depth without becoming cloying. The winemaking emphasizes intensity, texture, and aromatic complexity.

Tasting Notes
Deep garnet in the glass, the wine opens with aromas of black cherry compote, raspberry preserves, plum, and dried cranberry layered with notes of baking spice, cocoa, and floral undertones. The palate is lush and velvety, delivering concentrated dark berry fruit balanced by fresh acidity and gentle tannic structure. Hints of mocha, spice, and dried herbs emerge on the long, rich finish, which remains remarkably lifted despite the wine’s sweetness and concentration.

Food Pairing & Service
A versatile dessert-oriented red, this wine pairs beautifully with dark chocolate, berry tarts, blue cheeses, and rich chocolate desserts. It also works surprisingly well alongside foie gras or savory dishes with fruit-driven sauces. Serve slightly cool to highlight its freshness and balance.

Cellaring Potential
With its concentration, sugar, and acidity, this wine has the structure to evolve gracefully for 10–15+ years. Over time, the fruit profile will become deeper and more complex, developing additional notes of dried fig, spice, leather, and cocoa while maintaining its richness and balance.