Jean-Philippe Fichet Meursault Les Chevalieres 2023 750ml

Product Info

Terroir
“Les Chevalières” is a well-situated lieu-dit in Meursault, located on the upper slopes just below some of the village’s most prestigious Premier Cru sites. This elevated position plays a critical role in shaping the wine’s character, lending freshness, precision, and mineral tension. The slope benefits from excellent drainage and steady sun exposure, while cooler air flow preserves acidity and aromatic clarity.

The soils are predominantly limestone-rich with shallow topsoil, a classic Meursault profile that favors finesse over sheer weight. In 2023, growing conditions delivered ripe, healthy fruit balanced by natural freshness, resulting in wines that combine generosity with lift—an ideal match for Fichet’s restrained, terroir-focused style.

Winemaking & Technical Notes
Jean-Philippe Fichet is known for his minimalist, precision-driven approach, and Les Chevalières is no exception. The wine is made from 100% Chardonnay, hand-harvested and gently pressed to preserve purity. Fermentation is carried out primarily in French oak barrels, with a restrained proportion of new oak chosen to enhance texture rather than impart overt flavor.

The wine undergoes élevage on the lees, building subtle mid-palate richness and integration. Oak influence remains finely tuned, allowing the vineyard’s mineral expression and the natural energy of the vintage to remain at the forefront. Fichet’s philosophy emphasizes balance, transparency, and age-worthiness rather than opulence.

Tasting Notes
The 2023 Meursault Les Chevalières opens with a poised and refined aromatic profile. Notes of ripe pear, yellow apple, and white peach are complemented by citrus zest, acacia blossom, and a faint almond nuance. Subtle hints of crushed stone and wet chalk underline the wine’s mineral origins.

On the palate, the wine is medium-bodied with a beautifully composed texture. Flavors of lemon curd, orchard fruit, and subtle stone fruit unfold with clarity and focus. The acidity is vibrant yet seamlessly integrated, providing lift and precision without austerity. Lees contact contributes a gentle creaminess through the mid-palate, balanced by a firm limestone-driven backbone.

The finish is long, clean, and mineral, lingering with citrus oil, light nuttiness, and a saline edge. The overall impression is one of elegance and restraint, capturing Meursault’s signature richness in a refined, tension-driven expression.

Food Pairing & Service
Jean-Philippe Fichet Meursault Les Chevalières 2023 pairs beautifully with roast chicken, seared scallops, and poached fish, as well as creamy vegetable dishes, mushroom preparations, and mild cheeses. Its balance of texture and acidity also makes it an excellent companion to refined seafood and classic French cuisine.

Serve at 50–54°F (10–12°C) in a Burgundy-style white wine glass to fully express aromatics and texture. While approachable upon release, this wine has the structure and balance to evolve gracefully over 8–12 years, gaining additional nutty and savory complexity with time.