Domaine Hubert Bouzereau-Gruere et Filles Meursault 2022 750ml

Product Info

Terroir
The 2022 Meursault from Domaine Hubert Bouzereau-Gruère et Filles is a quintessential expression of the appellation, shaped by the distinctive geology and climate of the Côte de Beaune. The vineyards are rooted in Meursault’s hallmark clay-limestone soils, which play a central role in defining the village’s wines—providing both generosity and a firm mineral backbone. Limestone lends tension, salinity, and length, while the clay component contributes depth, mid-palate weight, and a naturally broad texture.

Many of the domaine’s vines are well established, with age contributing to lower yields and increased concentration, as well as a more nuanced expression of site. These mature vines are better equipped to regulate water uptake during the growing season, allowing the grapes to ripen evenly even in warmer years. The 2022 vintage benefited from favorable conditions that encouraged full ripeness without sacrificing balance, resulting in fruit that is expressive, layered, and naturally harmonious. The overall terroir imprint is unmistakably Meursault: generous yet precise, structured yet refined.

Winemaking
At Domaine Hubert Bouzereau-Gruère et Filles, winemaking is guided by restraint and respect for origin. The goal is not to imprint a heavy stylistic hand, but rather to translate vineyard character into the glass with clarity and finesse. Grapes are harvested by hand at optimal maturity, preserving freshness while ensuring sufficient concentration. Gentle pressing is employed to extract pure juice, minimizing phenolic bitterness and maintaining aromatic precision.

Fermentation is carried out using indigenous yeasts, allowing the wine to develop complexity naturally over time. Full malolactic fermentation adds a supple, rounded texture, softening acidity while maintaining structural integrity. The wine is then aged for approximately 11 to 12 months in French oak barrels, with a modest proportion of new oak used judiciously. Lees aging, accompanied by occasional bâtonnage, builds depth and mouthfeel while enhancing aromatic complexity. Throughout the process, oak remains a supporting element—integrated and subtle—never overshadowing the fruit or the mineral expression that defines Meursault.

Tasting Notes
In the glass, the wine presents a luminous pale gold color with silvery highlights, reflecting both youth and vitality. The nose is immediately inviting yet composed, gradually revealing layers rather than overwhelming at first impression. Aromas of citrus blossom, white flowers, and fresh lemon zest are complemented by notes of ripe pear, yellow apple, and stone fruit. With aeration, secondary nuances emerge: toasted almond, hazelnut, and gentle brioche, underscored by a faint saline and chalky minerality.

On the palate, the 2022 Meursault is both expansive and finely tuned. A creamy, rounded entry leads into a beautifully structured mid-palate, where ripe orchard fruit and citrus oil are balanced by vibrant acidity. The wine’s texture is a hallmark—rich without heaviness, polished without softness—carried by a mineral spine that brings lift and definition. Subtle oak-derived notes of vanilla and sweet spice add complexity without intruding, while the finish is long, persistent, and quietly powerful, echoing with citrus, nutty tones, and a refined savory edge.

Food Pairings
The balance of richness, freshness, and minerality makes this Meursault exceptionally versatile at the table, particularly with classic and refined cuisine. It pairs seamlessly with butter-based seafood dishes such as scallops, lobster, or crab, where the wine’s acidity cuts through richness while its texture mirrors the dish. Traditional pairings like sole meunière, halibut with beurre blanc, or roast chicken with herbs and pan jus highlight the wine’s Burgundian roots.

The wine also excels alongside creamy vegetarian dishes—mushroom risotto, truffle pasta, or root vegetables with cream sauces—as well as lightly sauced veal or pork. For cheese, opt for soft to semi-firm styles such as Brie, Comté, or aged Gruyère. Serve slightly chilled, around 50–54°F, allowing the wine to open gradually and fully express its aromatic and textural depth.

Cellaring & Longevity
While highly appealing in its youth, the 2022 Domaine Hubert Bouzereau-Gruère et Filles Meursault possesses the structure and balance to age gracefully. In the near term, its profile emphasizes fresh citrus, floral aromatics, and vibrant mineral energy. With time in the cellar, the wine will evolve toward greater complexity, developing tertiary notes of honey, toasted nuts, and brioche, while the texture becomes increasingly seamless and integrated.

Properly stored in a cool, dark environment with stable temperature and humidity, this Meursault should drink beautifully over the next 8 to 10 years, and potentially longer in optimal conditions. It is a wine that rewards both immediate enjoyment and patient cellaring, offering a compelling snapshot of Meursault in a strong, expressive vintage.