Clos Mogador 'Nelin' 2022 750ml

Product Info

The 2022 Clos Mogador 'Nelin' stands as a testament to the artistry and vision of renowned winemaker René Barbier, representing the pinnacle of what the storied Priorat region has to offer. This exceptional Spanish white wine is a beautifully composed Mediterranean blend, harmoniously uniting Garnacha Blanca, Macabeu, and other carefully selected rare local varieties that speak to the terroir's unique character. Crafted with meticulous attention to detail, this wine is aged in a thoughtful combination of large oak and stainless steel, allowing each component to develop its own complexity while remaining in perfect balance. The result is a wine of remarkable depth and sophistication—fresh and full-bodied, with an elegant structure that invites contemplation. On the palate, you'll discover enchanting notes of white peach, complemented by subtle whispers of toasted herbs that linger gracefully. The wine culminates in a bright, mineral-driven finish with a distinctive salty character that speaks to its Mediterranean origins, leaving a lasting impression of refinement and authenticity. This is a wine for those who appreciate nuance, complexity, and the distinctive expression of place in every sip.

Aroma: Scents of white flowers, white peach, Mediterranean herbs, and faint oak.

Palate: Broad and creamy on the tongue, balanced by a sharp, crisp acidity.

Finish: Long, with a distinct saline (salty) and mineral finish.

Soil: "Llicorella" - This is a very old, flaky black slate. It drains water well and heats up under the sun. Think of llicorella like a rock heater for a lizard. It absorbs the sun's heat during the day and keeps the vines warm at night. 

Altitude: 350 - 500 meters above sea level. High elevation helps the grapes keep their fresh, crisp acidity despite the hot Mediterranean sun. 

Fermentation: Whole clusters of grapes are pressed together. They use indigenous yeasts (wild yeasts that naturally live on the grape skins instead of being bought in a lab) to start a very slow fermentation that can last anywhere from 3 to 9 months.