Baracchi O'Lillo Toscano Rosso 2024 750ml

Product Info

The 2024 Baracchi "O'Lillo!" Toscano Rosso IGT is a vibrant, highly engaging "Super Tuscan" style red blend produced by the Baracchi family near the historic hill town of Cortona. Translated in the local dialect to mean "hello, my beautiful friend," this bottling is crafted as an approachable, fresh, and modern expression of the estate’s terroir. It balances rich, sun-drenched Tuscan fruit with an elegant, savory backbone.

• Aroma: Deep ruby-red with violent glints, the nose opens with aromas of fleshy red and black fruit, led by ripe cherry and blackcurrant. As it breathes, it reveals complex layered notes of black pepper, tobacco leaf, tea leaves, and a touch of damp forest floor. 
• Palate: Balanced, sleek, and medium-to-full-bodied. The palate offers a generous bounty of muddled plum, sour cherry, and wild berries. The spicy, peppery influence of the Syrah peeks through, supported by a refreshing natural acidity and tightly knit, soft tannins. 
• Finish: Clean, savory, and highly persistent, finishing with lingering impressions of cedar, truffle, and dark baking spices.

• Composition: A precise, equal-parts blend of 25% Sangiovese, 25% Syrah, 25% Merlot, and 25% Cabernet Sauvignon.
• Terroir: The estate vineyards overlook the Valdichiana, with vines planted across a diverse matrix of sandy, clay, chalk, and limestone soils. 
• Winemaking: Fermentation and vinification take place entirely in temperature-controlled stainless steel vats. To retain the primary black-fruit purity, the wine skips oak aging completely, allowing it to develop its earthy complexity naturally without wood overlay. Alcohol clocks in around 13.5% to 14% ABV. 

• Serving Tips: Best served at a standard cellar temperature (16–18°C / 60–64°F). It is built for early, accessible enjoyment and does not require extensive decanting, though 15–20 minutes of air helps the spice notes unravel.
• Food Pairings: Outstandingly versatile at the dinner table. It pairs brilliantly with:
  • Hearty meats such as grilled flank steak, classic burgers, or roasted venison.
  • Rich pasta dishes featuring a savory wild boar or beef ragù.
  • Casual flatbreads and wood-fired pizzas topped with prosciutto and arugula