Movia Sivi Pinot Grigio 2021 750ml

Product Info

Terroir
Movia farms its Sivi Pinot on the Slovenian side of the Goriška Brda, a region defined by steep terraced vineyards, sun-soaked exposures, and the distinctive “ponca” soils—compressed layers of marl and sandstone that fracture into mineral-rich flakes. These soils force the vines to dig deep, limiting vigor while concentrating flavor and structure. The climate sits at the crossroads of Alpine coolness and Adriatic warmth, creating broad diurnal swings that preserve acidity while allowing full phenolic maturation. Movia’s vineyards are managed biodynamically and have been for decades, meaning the ecology of the place—cover crops, native fauna, microbial health—plays as much a role as geology. This is a terroir that consistently gives Pinot Grigio unusual depth, texture, and savory nuance, placing it closer to the great expressions of Friuli and even northern Burgundy in sensibility.

Winemaking & Technical Notes
Movia treats Sivi Pinot with the same seriousness it gives its flagship wines. The grapes are hand-harvested at optimal ripeness, often slightly later than is typical for the variety, allowing a richer mid-palate and subtle skin pigmentation. Extended skin contact—sometimes up to 24–48 hours—lends a coppery-pink tint and aromatic complexity, offering a nod to the “ramato” style traditional to the region. Fermentation occurs with native yeasts in large Slovenian oak or neutral barrels, with no temperature manipulation, allowing the wine to evolve at its natural pace. Aging on full lees for several months contributes creaminess, tension, and a savory edge, while minimal sulfur and gentle bottling preserve purity and texture. Movia’s commitment to non-interventionist methods means each vintage reflects a snapshot of the vineyard and the year’s conditions in unmediated form.

Tasting Notes
The 2021 Sivi Pinot opens with an alluring bouquet of wild peach, blood orange zest, dried apricot, and alpine herbs, layered with hints of crushed stone, chamomile, and a faint smoky-mineral edge. The palate is surprisingly textural—silky yet structured—with the subtle grip of skin contact giving shape and definition. Flavors of nectarine, pear skin, quince, and tangerine peel unfold alongside savory elements: a whisper of walnut husk, saffron, and earthy minerality. The acidity is vibrant but integrated, providing lift without sharpness, while the finish is long and gently saline, echoing citrus pith, herbs, and stone. This is not a simple or neutral Pinot Grigio; it is expressive, layered, and slightly wild in the best Movia way, delivering both precision and rustic charm.

Food Pairing & Service
This wine shines with foods that can match its texture and quiet intensity. Ideal pairings include grilled branzino with herbs, saffron risotto, roasted root vegetables, charred artichokes, or soft-rind cheeses like Taleggio or Robiola. Its gentle tannic grip and savory accents also complement cured meats, mushroom dishes, and Venetian-style seafood preparations. Serve slightly below standard white wine temperature—around 50–52°F—to allow its aromatics and textural details to unfold fully. A medium-bodied, versatile wine, it benefits from a brief 10–15 minute air exposure, which softens the skin-contact edges and expands the fruit. If you enjoy whites that balance freshness with character, this is a distinctive and rewarding expression of Pinot Grigio.