Maison Stephane Saillet Chardonnay 2023 750ml

Product Info

Terroir
The Maison Stéphane Saillet Chardonnay 2023 captures the elegant purity of fruit and limestone-driven freshness that define the best sites of southern Burgundy. The grapes for this cuvée are sourced primarily from vineyards in the Mâconnais, an area celebrated for its rolling hills, warm exposure, and chalky-clay soils that lend Chardonnay its hallmark balance of ripeness and minerality. The region’s terroir is a mosaic of limestone and marl, reminiscent of the geological bedrock that shapes the wines of Chablis and the Côte de Beaune, but with a touch more sun and warmth. The 2023 vintage was marked by a relatively mild winter followed by a dry, even summer, resulting in excellent fruit concentration and superb natural acidity. Cool nights in late August preserved the grapes’ vibrancy, yielding a wine that expresses both the opulent fruit of southern Burgundy and the taut, mineral edge of the north.

Winemaking & Technical Notes
Maison Stéphane Saillet adheres to a classically Burgundian approach to Chardonnay, emphasizing precision, freshness, and texture. The grapes were hand-harvested at optimal ripeness, followed by gentle whole-cluster pressing to preserve the aromatic finesse of the juice. Primary fermentation occurred partly in stainless steel tanks and partly in neutral French oak barrels, allowing the wine to maintain its bright fruit core while gaining subtle roundness and depth from lees contact. The wine remained on its fine lees for approximately six months, with occasional bâtonnage to enhance mouthfeel and complexity. Malolactic fermentation was allowed to proceed naturally, softening the acidity just enough to create harmony without sacrificing tension. The final blend was assembled with the aim of balancing crisp minerality and generous fruit expression—a hallmark of Stéphane Saillet’s precise and contemporary style.

Tasting Notes
The 2023 Stéphane Saillet Chardonnay presents a luminous straw-gold color in the glass, signaling freshness and vibrancy. The bouquet opens with aromas of green apple, white peach, and lemon zest, followed by subtle layers of honeysuckle, flint, and toasted almond. As it evolves in the glass, notes of ripe pear, citrus blossom, and crushed stone emerge, underscoring the interplay between fruit and terroir. On the palate, the wine is both supple and focused, offering a clean, linear texture that gradually deepens into creamy richness. Flavors of golden apple, lemon curd, and fresh pastry unfold gracefully, framed by a spine of lively acidity that drives through to a long, mineral-laced finish. The balance between fruit ripeness and chalky precision gives this Chardonnay a distinctly Burgundian poise—one that speaks to both craftsmanship and place.

Food Pairing & Service
Serve the Maison Stéphane Saillet Chardonnay at 50–52 °F (10–11 °C) in a medium-sized white wine glass to highlight its delicate aromas and layered texture. This wine is a natural companion to seared scallops with citrus beurre blanc, grilled sea bass with fennel and olive oil, or roast chicken with thyme and lemon. Its bright acidity also complements goat cheese tarts, asparagus risotto, or lobster in a light cream sauce. For a vegetarian pairing, consider herb-butter gnocchi with spring peas or mushroom fricassée. The 2023 vintage drinks beautifully now for its youthful vitality but will continue to evolve gracefully over the next 3–5 years, developing richer notes of hazelnut and honey while maintaining its elegant, mineral-driven backbone.