Kruger-Rumpf Riesling 2024 750ml

Product Info

Terroir
Kruger-Rumpf’s estate Riesling 2024 is sourced from a combination of vineyards in and around Münster-Sarmsheim in the Nahe, one of Germany’s most geologically diverse wine regions. While not tied to a single site, the fruit reflects the defining character of the lower Nahe corridor: steep, river-influenced slopes; cool nighttime temperatures; and soils that vary dramatically within short distances.

The dominant geological signatures for this bottling include quartzite, loess, slate, and sandy gravel, with occasional contributions from volcanic porphyry. Quartzite imparts a sleek, crystalline mineral line; slate contributes lift and aromatic intensity; while loess brings a touch of roundness to the mid-palate. The Nahe River plays a quiet but essential role by tempering summer heat, generating subtle breezes, and extending the ripening window—allowing Riesling to develop fully aromatic skins while retaining its piercing acidity.

The 2024 vintage was warm and steady, marked by generous sunshine, well-timed rains, and a mild early autumn that allowed for measured, even ripening. Riesling benefited from the season’s balance: ripe fruit, vibrant acidity, and clean, healthy clusters with excellent aromatic concentration. The resulting wines feel bright, detailed, and true to the Nahe’s elegant but expressive style.

Winemaking & Technical Notes
Kruger-Rumpf vinifies this Riesling with a clear stylistic goal: an estate-level bottling that shows precision, freshness, and terroir transparency without heaviness or excess sweetness.

Grapes are harvested by hand and pressed gently to maintain purity. Fermentation takes place in temperature-controlled stainless steel tanks to preserve aromatic intensity and avoid oxidation. At the estate level, the wine is typically fermented with a combination of native and selected yeasts, depending on the lot, to strike a balance between complexity and consistency.

Residual sugar levels for this bottling tend to be in the off-dry to feinherb range. The 2024 rests briefly on fine lees to build subtle texture and polish the edges of its natural acidity. No oak is used, ensuring a completely transparent expression of fruit and vineyard character.

The wine is bottled young to preserve freshness, tension, and aromatic clarity—qualities essential to the Kruger-Rumpf style.

Tasting Notes
The 2024 Riesling opens with a lively, aromatic profile that balances citrus vibrancy, orchard fruit charm, and the Nahe’s cool mineral imprint. The nose offers lime zest, green apple, white peach, and mandarin peel, intertwined with floral hints of elderflower, jasmine, and wild meadow herbs. Beneath the fruit lies a subtle mineral undercurrent—wet stone, crushed quartz, and river air.

On the palate, the wine is light to medium-bodied, crisp, and wonderfully energetic. Bright acidity drives flavors of lime juice, tart pear, green plum, and ripe lemon, complemented by softer tones of honeysuckle, white tea, and faint ginger spice. A whisper of residual sugar rounds the edges, lending a gentle suppleness without any overt sweetness. The mineral backbone remains prominent, giving the wine a linear, refreshing trajectory.

The finish is clean and persistent, echoing citrus, crushed stone, and fresh herbs, with a lingering cool snap that’s classic for Kruger-Rumpf’s estate wines. While immediately drinkable, the wine will evolve over the next 3–5 years, gaining hints of honey, chamomile, and lemon curd.

Food Pairing & Service
This Riesling’s balance of acidity, subtle sweetness, and minerality makes it exceptionally versatile with food. Ideal pairings include:

• Fresh seafood dishes: shrimp, scallops, poached white fish with citrus or herbs
• Sushi—especially maki with cucumber, salmon, or shrimp tempura
• Spicy Asian cuisine, such as Thai papaya salad, green curry, or Vietnamese bun bowls
• German classics like schnitzel, potato salad, or sausages with mustard
• Goat cheese, ricotta crostini, or soft-ripened cheeses
• Light vegetable dishes featuring asparagus, fennel, or citrus dressings

Serve at 45–50°F (7–10°C) in a medium-sized white wine glass. No decanting is necessary, though the wine benefits from a few minutes in the glass to show its full aromatic range.