Gaja Rossj-Bass Langhe 2023 750ml

Product Info

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Terroir
From the Langhe hills of Piedmont, this Chardonnay reflects a region better known for Nebbiolo yet increasingly respected for its white wines. The vineyards benefit from calcareous clay soils that provide both structure and minerality, while the rolling hills create a range of exposures that support balanced ripening. Warm days encourage richness and aromatic development, while cool nights help retain acidity, resulting in a wine that combines depth with freshness.

Winemaking & Technical Notes
Crafted by Angelo Gaja, “Rossj-Bass” is made primarily from Chardonnay with meticulous attention to detail. Fermentation takes place in a combination of stainless steel and oak, followed by aging in French oak barrels to build texture and complexity. Lees contact enhances mouthfeel, while careful integration of oak preserves the wine’s balance and precision. The style reflects a harmony between modern technique and respect for terroir.

Tasting Notes
Bright straw-yellow in color, the 2023 opens with expressive aromas of ripe pear, citrus, and white peach, layered with notes of pineapple, acacia flower, and a subtle touch of vanilla. The palate is medium- to full-bodied, with a creamy texture balanced by lively acidity. Flavors of orchard fruit and citrus are complemented by hints of honey and a gentle mineral note, leading to a long, polished finish.

Food Pairing & Service
This versatile Chardonnay pairs well with a range of dishes, including seafood, roasted poultry, and creamy pasta. It also complements richer fish preparations and soft cheeses. Serve lightly chilled to highlight its freshness while allowing its texture and aromatics to shine. A brief decant can further enhance its expression.

Cellaring Potential
Approachable in its youth yet capable of short- to mid-term aging, this wine will develop additional complexity over 5–8 years. With time, expect the fruit to evolve toward more honeyed and nutty characteristics, while maintaining balance and structure.