Pol Roger Brut Reserve NV 750ml

Product Info

92pts Falstaff
"Light golden yellow with silver reflections and a lively mousse. Fine fruit sweetness, subtle blossom honey, ripe notes of mango and pineapple and some baked goods mingle on the nose. The palate is juicy and elegant, with pleasant fruit sweetness in the texture and an integrated acid structure supporting the yellow fruited aftertaste. A versatile bottle."

Terroir
Sourced from over 30 crus across Champagne, this cuvée blends fruit from the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Chalk-rich soils provide the hallmark minerality and precision of the region, while the diversity of vineyard sites contributes both structure and aromatic complexity. The inclusion of reserve wines ensures consistency and depth year after year.

Winemaking & Technical Notes
A classic equal blend of Pinot Noir, Pinot Meunier, and Chardonnay, this Champagne incorporates around 25% reserve wines for added complexity. Each parcel is vinified separately in stainless steel at controlled temperatures, followed by full malolactic fermentation. The wine undergoes extended lees aging—typically around four years—before release, enhancing texture and integration while maintaining freshness.

Tasting Notes
Pale gold with a fine, persistent mousse, the Brut Réserve opens with aromas of pear, mango, and white flowers layered with hints of vanilla and brioche. The palate is vibrant and balanced, offering flavors of apple, citrus, and stone fruit alongside notes of honey, pastry, and subtle spice. A lively acidity carries through to a long, refined, and harmonious finish.

Food Pairing & Service
Exceptionally versatile, this Champagne works beautifully as an aperitif or alongside a full meal. Pair with oysters, shellfish, roasted chicken, or creamy dishes, as well as soft cheeses. Serve well chilled (around 8–10°C) to highlight its freshness and fine mousse.

Cellaring Potential
Approachable upon release yet capable of further development, this wine can age gracefully for 5–8 years. With time, it will gain additional richness and complexity, with deeper notes of brioche, nuts, and honey while maintaining its elegant structure.