Berlucchi 61 Extra Brut NV 750ml

Product Info

Terroir
Sourced from the heart of Franciacorta in Lombardy, the fruit for ‘61 Extra Brut comes from a patchwork of glacial morainic soils—rich in mineral fragments, sand, and compacted clays that lend both tension and finesse to the wine. The region’s amphitheater-like geography shields the vineyards from harsh Alpine winds while allowing cool night temperatures to preserve acidity. With Lake Iseo moderating the climate, the grapes ripen slowly and evenly, building aromatic complexity without sacrificing the crystalline precision that defines top-tier Franciacorta. The result is a terroir signature that merges Italian warmth with Champagne-like structure.

Winemaking & Technical Notes
This cuvée blends Chardonnay with a touch of Pinot Noir, all harvested by hand and pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel to maintain bright aromatics, followed by an extended second fermentation and aging on lees for roughly 24 months—far longer than required by DOCG rules. This prolonged élevage deepens the texture, integrating fine autolytic notes while keeping the mousse exceptionally delicate. The Extra Brut dosage underscores the wine’s natural balance, allowing the mineral backbone and vibrant citrus profile to shine without sweetness. Every step reflects Berlucchi’s heritage as the pioneering house that launched the Franciacorta method in the early 1960s.

Tasting Notes
Aromatically expressive yet elegantly restrained, the wine opens with Meyer lemon, green apple skin, freshly baked brioche, and crushed white flowers. Subtle hints of almond, wet stone, and pear granita add dimension as it unfurls. On the palate, it strikes an impeccable balance between linear precision and textural creaminess: fine bubbles carry flavors of lemon zest, chalk dust, golden apple, and a faint saline edge that tightens the finish. The mid-palate glides with quiet richness before tapering into a long, beautifully lifted finale marked by citrus pith and mineral drive.

Food Pairing & Service
Serve well-chilled around 46–50°F to fully express both its clarity and depth. Its structural tension and subtle autolytic notes make it exceptionally versatile: pair with crudo, oysters, scallop carpaccio, or simple grilled shrimp to highlight its saline snap. For richer dishes, it slices through risotto al limone, tempura vegetables, fried calamari, or white pizza with burrata. Its nuanced texture also complements soft cheeses such as robiola or young goat cheese. A brilliant option for aperitivo as well as refined seafood-focused meals.