Vicus Irpinia Aglianico 2019 750ml

Product Info

Terroir
The 2019 Irpinia Aglianico from Vicus is rooted in the rugged, mountainous landscapes of Irpinia, located within the inland reaches of Campania in Italy. Often considered the spiritual heartland of Aglianico, Irpinia offers a unique combination of altitude, volcanic influence, and continental climate that distinguishes it from the warmer, coastal zones of southern Italy.

Vineyards in this area are typically situated between 400 and 700 meters above sea level, where cooler temperatures and significant diurnal shifts slow the ripening process. This extended growing season allows Aglianico—one of Italy’s most structured and age-worthy varieties—to develop its full phenolic maturity while preserving acidity and aromatic complexity.

The soils are a defining element of Irpinia’s terroir, composed largely of volcanic ash, pumice, and clay-limestone mixtures. These mineral-rich soils contribute both structure and a distinctive savory character to the wine, often expressed as smoky, earthy, or iron-like notes. Excellent drainage further encourages deep root systems, resulting in wines of concentration and depth.

Climatically, the region experiences cold winters and warm summers, with frequent winds that help maintain vineyard health. This balance of altitude, soil, and climate produces Aglianico with both power and precision—firmly structured yet capable of elegance.

Winemaking & Technical Notes
Vicus approaches Aglianico with a focus on tradition and varietal authenticity, allowing the grape’s inherent structure and complexity to take center stage. The 2019 vintage reflects careful vineyard management and a restrained winemaking style aimed at preserving both fruit purity and regional character.

Grapes are harvested relatively late in the season—often well into October—to ensure full ripeness, as Aglianico is a slow-maturing variety. After careful sorting, fermentation takes place in stainless steel tanks, where temperatures are controlled to balance extraction with aromatic preservation.

Extended maceration is typically employed to extract the grape’s naturally high levels of tannin and color, contributing to the wine’s depth and aging potential. Gentle pump-overs and controlled fermentation help manage structure without introducing harshness.

Following fermentation, the wine is aged in oak—often a combination of large neutral casks and smaller barrels—for a period that may range from 12 to 18 months. This élevage softens the tannins and integrates the wine’s components while adding subtle notes of spice and complexity.

Alcohol levels generally fall around 13.5–14%, supported by firm acidity and a robust tannic framework. The result is a classic expression of Irpinia Aglianico: structured, mineral-driven, and built for both immediate enjoyment with proper aeration and long-term development.

Tasting Notes
The 2019 Vicus Irpinia Aglianico presents a deep ruby color with garnet reflections, indicative of both concentration and early development. The nose is intense and layered, opening with dark cherry, black plum, and blackberry, underscored by notes of dried fig and black currant.

With air, the wine reveals a more complex aromatic profile—hints of leather, tobacco, and dried herbs emerge, alongside subtle notes of cocoa, clove, and a faint smoky edge reflective of its volcanic origins. A distinct mineral character—iron, earth, and ash—adds depth and authenticity.

On the palate, the wine is full-bodied and structured, with a firm backbone of tannins that frame the rich dark fruit. Flavors of black cherry, plum, and blackberry are complemented by savory elements—black olive, licorice, and spice—creating a layered and dynamic profile.

The acidity is vibrant and well-integrated, providing lift and balance to the wine’s power. The tannins, while robust, are refined and gradually soften with aeration, revealing a more polished texture.

The finish is long and persistent, marked by dark fruit, earthy minerality, and a lingering savory complexity. This is a wine that speaks clearly of its origin—bold yet nuanced, structured yet expressive.

Food Pairing & Service
Irpinia Aglianico is a natural partner for rich, hearty cuisine, particularly dishes that can match its structure and intensity.

Classic pairings include braised meats, slow-cooked beef, and lamb dishes, where the wine’s tannins and acidity cut through richness and enhance flavor. It also pairs beautifully with game meats such as venison or wild boar, as well as robust pasta dishes featuring ragù or tomato-based sauces.

Traditional southern Italian fare—such as eggplant parmigiana or dishes with roasted vegetables and herbs—also complement the wine’s savory and earthy notes. Aged cheeses, particularly Pecorino or Parmigiano-Reggiano, provide an excellent match, highlighting the wine’s structure and complexity.

Serve at 60–65°F (15–18°C) in a large red wine glass. Decanting for at least 1–2 hours is strongly recommended, especially in its youth, to allow the tannins to soften and the aromatics to fully open.

Cellaring Potential
The 2019 Vicus Irpinia Aglianico is built for aging, with the structure and balance to evolve over the next 10–15 years, and potentially longer under ideal conditions.

In its youth, the wine is defined by its firm tannins and vibrant fruit, but with time, it will develop greater complexity and integration. Primary fruit flavors will gradually give way to tertiary notes of leather, tobacco, dried herbs, and earthy spice, while the tannins soften and become more harmonious.

The wine’s natural acidity will help preserve freshness over time, ensuring that it remains vibrant even as it evolves. For those willing to cellar it, this Aglianico offers a compelling opportunity to experience the full development of one of Italy’s most age-worthy and characterful grape varieties.