Michael Pozzan 'Annabella' Pinot Noir 2023 750ml

Product Info

Terroir
The 2023 “Annabella” Pinot Noir from Michael Pozzan Wines draws from select vineyard sites across California’s North Coast, where a combination of coastal influence and varied elevations provides ideal conditions for cultivating expressive, fruit-driven Pinot Noir.

These vineyards benefit from cooling marine fog and Pacific breezes that moderate daytime temperatures, extending the growing season and allowing for gradual, even ripening. This slow development helps preserve acidity while building aromatic complexity, a defining characteristic of well-balanced Pinot Noir.

Soils across the sourcing regions range from sandy loam to clay and gravelly deposits, offering both drainage and structure. These conditions contribute to a wine that balances bright red fruit with soft texture and approachable structure. The 2023 vintage reflects a steady growing season, yielding fruit with freshness, purity, and vibrant aromatics.

Winemaking & Technical Notes
At Michael Pozzan Wines, the “Annabella” Pinot Noir is crafted in a modern, approachable style that emphasizes fruit purity, soft texture, and immediate drinkability.

Grapes are harvested at optimal ripeness and gently destemmed before fermentation in stainless steel tanks. Extraction is carefully managed to maintain the delicate nature of Pinot Noir, resulting in supple tannins and a smooth mouthfeel.

Following fermentation, the wine is aged in a combination of French and American oak barrels. The oak regimen is intentionally moderate, adding subtle notes of vanilla, spice, and toast without overwhelming the fruit. Aging typically lasts several months, allowing the wine to develop integration and a rounded texture.

Alcohol levels generally fall in the 14% range, supporting a balanced profile that leans toward a fruit-forward, accessible expression.

Tasting Notes
The 2023 “Annabella” Pinot Noir displays a bright ruby color with youthful vibrancy. The nose is expressive and inviting, offering aromas of ripe cherry, raspberry, and strawberry, layered with hints of vanilla, baking spice, and a touch of floral lift.

With time in the glass, subtle notes of cola, soft earth, and gentle oak emerge, adding depth while maintaining a fresh, fruit-driven profile.

On the palate, the wine is medium-bodied with a smooth, approachable texture. Juicy red fruit flavors—cherry, raspberry, and red plum—are complemented by hints of spice and a touch of cocoa.

The tannins are soft and well-integrated, providing structure without weight, while balanced acidity keeps the wine lively and refreshing. The overall impression is polished, easy-drinking, and versatile, with a focus on ripe fruit and smooth texture.

Food Pairing & Service
Serve at 55–60°F (13–16°C) in a Burgundy-style glass to enhance aromatic expression. A brief 15–20 minute decant can help open the wine, though it is highly approachable upon pouring.

This Pinot Noir pairs well with a range of dishes that highlight its fruit-forward and supple style. Roast chicken, turkey, and pork tenderloin are natural matches, while grilled salmon or tuna complement its bright acidity and red fruit character.

It also works well with pasta dishes featuring tomato or mushroom-based sauces, as well as pizza with fresh herbs and light toppings. Soft cheeses such as Brie or Camembert provide a harmonious pairing, echoing the wine’s smooth texture and subtle richness.

Cellaring Potential
The 2023 “Annabella” Pinot Noir is crafted for early enjoyment, with an ideal drinking window of 2–4 years.

While it may develop slightly more integrated flavors over a short period, its primary appeal lies in its fresh fruit expression and approachable structure. For optimal enjoyment, it is best consumed while its vibrant aromatics and smooth texture are at their peak.