Petit-Roy Bourgogne Hautes Cotes de Beaune Perrieres 2023 750ml

Product Info

The Petit-Roy Bourgogne Hautes-Côtes de Beaune "Perrières" 2023 is a captivating expression of Burgundian elegance, crafted entirely from meticulously selected Pinot Noir by the visionary winemaker Seiichi Saito (Wang), whose rising reputation continues to reshape the landscape of French viticulture. Produced in the charming village of Chorey-lès-Beaune, this wine emerges from a distinctive plateau in Échervronne, where the terroir reveals itself through a harmonious composition of well-draining clay and ancient hard limestone bedrock—geological elements that impart profound character to every sip. On the palate, this wine presents itself as a study in refined balance and complexity. Delicate and perfumed, it showcases the ethereal qualities that define the finest light reds of Burgundy, while simultaneously delivering a vibrant, mouth-watering acidity that enlivens the senses. The mineral expression is nothing short of intense, speaking eloquently to the wine's noble origins and the careful stewardship of its maker. Each glass reveals layers of nuance, inviting contemplation and rewarding those who appreciate the subtler pleasures of fine wine. A remarkable achievement from an emerging talent, this 750ml bottle represents the pinnacle of what the Hautes-Côtes de Beaune region can offer—a wine of grace, depth, and undeniable distinction.

• Fermentation: 100% whole-cluster fermentation using indigenous yeasts
• Extraction: Gentle, limited cap management utilizing minimal punch-downs and pump-overs
• Aging: Extended maturation in neutral wood; zero new oak is used to keep the terroir pure
• Sulfur: Minimal SO2 added strictly prior to bottling
• Finishing: Bottled without fining or filtration 

• Appearance: Clear ruby robe with silky transparency.
• Aroma: Highly aromatic, revealing fresh morello cherry, wild raspberry, violet, and damp undergrowth.
• Palate: Lithe and fresh with an energetic, precise attack. Taut acidity and light, spicy red fruit lead into a long, saline, mineral-driven finish.