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Your Personal Sommelier
Not sure where to start? Our sommelier helps you find the perfect wine, whether you're exploring a region, choosing a grape, or matching a bottle to tonight's meal.
Petit-Roy Pernand-Vergelesses Les Combottes 2023 750ml
- Regular Price
- $79.99
- Sale Price
- $79.99
- Regular Price
- Unit price
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Product Info
The 2023 Petit-Roy Pernand-Vergelesses Les Combottes stands as a luminous expression of cool-climate Burgundian elegance, a pristine village white crafted entirely from Chardonnay by winemaker Seiichi Saito. Drawing upon his formative years at revered estates including Rousseau and Leflaive, Saito founded Petit-Roy in 2017 with an unwavering commitment to natural winemaking and terroir-driven authenticity. This wine emerges from Les Combottes, a southwest-facing hillside parcel nestled within Pernand-Vergelesses—a cooler, later-ripening enclave that sits gracefully in the shadow of the Corton hill. The vineyard's well-draining clay soils and naturally temperate microclimate yield grapes of remarkable definition and crystalline precision. Farmed with sustainable practices, the fruit receives the house's signature minimalist treatment: a leisurely 90-minute press, spontaneous fermentation guided by ambient yeasts, twelve months of aging in previously-used barrels followed by additional time in tank, and notably, no new oak to obscure the wine's pure character. The 2023 vintage captures the year's hallmark harmony and clarity, delivering a wine of striking definition that speaks eloquently of its specific place. This is village-level white Burgundy from a visionary producer whose name deserves far greater recognition—a wine that rewards those seeking authenticity, restraint, and the quiet power of terroir expressed without artifice.
Location: Sourced from a tiny 0.17-hectare parcel in the lieu-dit "Les Combottes" within Pernand-Vergelesses.Exposure: Southwest-facing hillside position.Soil: Well-draining clay, situated in a naturally cool microclimate that results in a later-ripening, fresh profile.Farming: Grapes are farmed sustainably (with harvests managed by Saito's team).Pressing: A slow, 90-minute pneumatic whole-cluster press.Fermentation: Spontaneous fermentation using ambient, indigenous yeasts.Aging: 12 months in used (neutral) oak barrels, followed by an additional 3 to 7 months settling in stainless steel tanks.Bottling: Unfined, lightly filtered, with minimal sulfur dioxide added (20–30 ppm total). Name:
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Product Type:
Chardonnay
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Brand:
Prism Fine Wine
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Collection:
FOR THE DISCERNING COLLECTOR
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