{"product_id":"vilmart-cie-coeur-de-cuvee-premier-cru-brut-2017-750ml","title":"Vilmart \u0026 Cie 'Coeur de Cuvee' Premier Cru Brut 2017 750ml","description":"\u003cp data-start=\"57\" data-end=\"527\"\u003e\u003cstrong data-start=\"57\" data-end=\"68\"\u003eTerroir\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eSourced from Premier Cru vineyards in Rilly-la-Montagne in the Montagne de Reims, this Champagne is rooted in classic chalk-rich soils that impart precision and minerality. The fruit comes from old vines—over 60 years of age—yielding naturally low production and exceptional concentration. A challenging vintage handled with careful timing resulted in fruit that balances ripeness with vibrant acidity and structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"1076\"\u003e\u003cstrong data-start=\"529\" data-end=\"561\"\u003eWinemaking \u0026amp; Technical Notes\u003c\/strong\u003e\u003cbr data-start=\"561\" data-end=\"564\"\u003eA blend of approximately 80% Chardonnay and 20% Pinot Noir, this cuvée is crafted exclusively from the “heart” of the first pressing for maximum purity. Fermentation and aging take place in oak barrels for added texture, with no malolactic fermentation to preserve freshness. The wine then spends an extended period—around 70 months—on lees before disgorgement, contributing depth and complexity. Dosage is kept moderate at around 7 g\/L, maintaining balance and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1095\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003ePale gold with a fine, persistent mousse, the 2017 opens with layered aromas of citrus blossom, orchard fruit, and subtle tropical notes, evolving into hints of pastry, toasted almond, and honey. The palate is rich yet focused, with flavors of baked apple, apricot, and candied citrus supported by a mineral backbone. Notes of ginger, spice, and brioche add complexity, leading to a long, elegant, and saline-tinged finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1589\"\u003eFood Pairing \u0026amp; Service\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\"\u003eA versatile and gastronomic Champagne, it pairs beautifully with scallop tartare, roasted shellfish, or dishes like foie gras and wild mushrooms. Its combination of richness and acidity also makes it an excellent match for creamy sauces or lightly spiced cuisine. Serve well chilled but not overly cold to allow its aromatics and texture to fully express. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2302\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2012\"\u003eCellaring Potential\u003c\/strong\u003e\u003cbr data-start=\"2012\" data-end=\"2015\"\u003eStructured and tightly wound in its youth, this Champagne has excellent aging potential over the next 10–15+ years. With time, it will develop deeper notes of brioche, nuts, and honey while maintaining its signature tension, minerality, and finesse.\u003c\/p\u003e","brand":"Champagne Vilmart","offers":[{"title":"Default Title","offer_id":46097472848068,"sku":"AVGB2017VilCoeur","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Vilmart_Cie_CoeurdeCuvee_PremierCruBrut2017750ml.jpg?v=1777410071","url":"https:\/\/www.prismfinewine.com\/products\/vilmart-cie-coeur-de-cuvee-premier-cru-brut-2017-750ml","provider":"Prism Fine Wine","version":"1.0","type":"link"}