{"product_id":"petit-roy-pernand-vergelesses-les-combottes-2023-750ml","title":"Petit-Roy Pernand-Vergelesses Les Combottes 2023 750ml","description":"\u003cp\u003eThe 2023 Petit-Roy Pernand-Vergelesses Les Combottes stands as a luminous expression of cool-climate Burgundian elegance, a pristine village white crafted entirely from Chardonnay by winemaker Seiichi Saito. Drawing upon his formative years at revered estates including Rousseau and Leflaive, Saito founded Petit-Roy in 2017 with an unwavering commitment to natural winemaking and terroir-driven authenticity. This wine emerges from Les Combottes, a southwest-facing hillside parcel nestled within Pernand-Vergelesses—a cooler, later-ripening enclave that sits gracefully in the shadow of the Corton hill. The vineyard's well-draining clay soils and naturally temperate microclimate yield grapes of remarkable definition and crystalline precision. Farmed with sustainable practices, the fruit receives the house's signature minimalist treatment: a leisurely 90-minute press, spontaneous fermentation guided by ambient yeasts, twelve months of aging in previously-used barrels followed by additional time in tank, and notably, no new oak to obscure the wine's pure character. The 2023 vintage captures the year's hallmark harmony and clarity, delivering a wine of striking definition that speaks eloquently of its specific place. This is village-level white Burgundy from a visionary producer whose name deserves far greater recognition—a wine that rewards those seeking authenticity, restraint, and the quiet power of terroir expressed without artifice.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eLocation:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Sourced from a tiny 0.17-hectare parcel in the \u003c\/span\u003e\u003cem class=\"eujQNb\"\u003e\u003cspan class=\"yADgie\"\u003elieu-dit\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e\u003cspan class=\"yADgie\"\u003e \"Les Combottes\" within Pernand-Vergelesses.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eExposure:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Southwest-facing hillside position.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eSoil:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Well-draining clay, situated in a naturally cool microclimate that results in a later-ripening, fresh profile.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eFarming:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Grapes are farmed sustainably (with harvests managed by Saito's team).\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003ePressing:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e A slow, 90-minute pneumatic whole-cluster press.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eFermentation:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Spontaneous fermentation using ambient, indigenous yeasts.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eAging:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e 12 months in used (neutral) oak barrels, followed by an additional 3 to 7 months settling in stainless steel tanks.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"yADgie\"\u003eBottling:\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\"\u003e Unfined, lightly filtered, with minimal sulfur dioxide added (20–30 ppm total).\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prism Fine Wine","offers":[{"title":"Default Title","offer_id":46544938008772,"sku":"AD65503","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Petit-RoyPernand-VergelessesLesCombottes2023750ml.jpg?v=1787346380","url":"https:\/\/www.prismfinewine.com\/products\/petit-roy-pernand-vergelesses-les-combottes-2023-750ml","provider":"Prism Fine Wine","version":"1.0","type":"link"}