{"product_id":"department-66-painted-scars-uv-750ml","title":"Department 66 Painted Scars 2022 750ml","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eThe \u003cstrong class=\"rQesXe MPyX\"\u003eDepartment 66 \"Painted Scars\" Red Blend\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a bold, full-throttle, and highly hedonistic wine produced by acclaimed winemaker \u003cstrong class=\"rQesXe MPyX\"\u003eDave Phinney\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (the creator behind Orin Swift and The Prisoner). Hailing from the sun-drenched vineyards of \u003cstrong class=\"rQesXe MPyX\"\u003eCôtes Catalanes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e in Maury, Southern France, this low-intervention blend features fruit from old, dry-farmed vines (60 to 100+ years old) rooted in steep black schist and granite soils. Named after the striking front label featuring artwork by Mexican tattoo artist Dr. Lakra, the wine is a hallmark Phinney creation: opulent, high-alcohol, and densely layered.\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAroma:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Dark crimson or deep ruby in the glass, it opens with powerful aromatics of \u003cstrong class=\"rQesXe MPyX\"\u003eripe damson plums, wild blackberry compote, and black cherry\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e, accented by lavish new cedar wood. Secondary layers emerge as it breathes, displaying complex notes of \u003cstrong class=\"rQesXe MPyX\"\u003eespresso, baking chocolate, cardamom, and wet stone slate\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Broad, dense, and full-bodied. The entry delivers a rich wave of concentrated dark fruit, boysenberry, and black fig layered with elements of \u003cstrong class=\"rQesXe MPyX\"\u003ecacao powder, licorice, and savory goulash or lamb tagine\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. It balances a plush, velvety mouthfeel with a striking, iron-like structural freshness.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFinish:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Long, intense, and persistent. It closes with a robust structural framework of \u003cstrong class=\"rQesXe MPyX\"\u003epuckering, refined tannins\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e balanced by a lingering, crushed-stone mineral edge and a whisper of smoke.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003e\n\u003cstrong\u003eTechnical \u0026amp; Vinification Details\u003c\/strong\u003e\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eComposition:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Primarily an old-vine blend of \u003cstrong class=\"rQesXe MPyX\"\u003eGrenache and Syrah\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eTerroir:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Cultivated in the rugged foothills of the Pyrenees mountains. The extreme heat of the Roussillon region is buffered by strong local winds, resulting in microscopic yields of exceptionally concentrated grapes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eMaturation:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Aged for \u003cstrong class=\"rQesXe MPyX\"\u003e10 to 15 months in French oak barriques\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (depending on the vintage), keeping the oak imprint well-integrated against the immense fruit power.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAlcohol:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Clocks in at a powerful \u003cstrong class=\"rQesXe MPyX\"\u003e15.5% ABV\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e, creating a rich and warming weight on the palate.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003e\n\u003cstrong\u003eService \u0026amp; Food Pairings\u003c\/strong\u003e\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eServing Tips:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Serve at a standard room or slightly cool cellar temperature (\u003cstrong class=\"rQesXe MPyX\"\u003e16–18°C \/ 60–64°F\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e). Given its intense, broad concentration and high ABV, decanting for at least \u003cstrong class=\"rQesXe MPyX\"\u003e45 to 60 minutes\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is highly recommended to let the tannins soften and the complex spice aromatics unfold.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairings:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e This rich, high-extract red requires substantial, hearty food to match its structure:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cul class=\"KsbFXc U6u95 NOp1Jf\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"yADgie\"\u003eSlow-braised lamb shanks, \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"yADgie\"\u003eMoroccan lamb tagine\u003c\/span\u003e\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;moroccan lamb tagine\u0026quot;,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Moroccan Lamb Tagine\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn1.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcQMgulXS3SZ1lMHyvnpazMwXfYyhPOXG0OVD-z1oYFZmUbXGPPhdON5dz29-OiDqFe9BvPwtPRrU8as\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;rGapasCSIIzX5NoPrPXluAM_0\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"yADgie\"\u003e, or venison stews\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"yADgie\"\u003e.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"yADgie\"\u003eThick, marbled grilled ribeye or \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"yADgie\"\u003eprime rib\u003c\/span\u003e\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;prime rib\u0026quot;,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,\u0026quot;EqIECuIDQUppVDR0Sm51NWNEcktxaEhlQl9HMGNoZGdNNVB1c0RaSVZBbkV3Ql9TcFVIZXo2bzBmbVFWeDhpZWVDNi14VW5fdGVJSlU5MnI2eGFZZTRCVDFjWE1mVTVhTGlobzhxX3R4LTJnMG1pbGVGRy15Qm9KNVQ5TjVydGlUSkxocDQzcXpqel9uS3B5b19LOTYyRDBheDZjSFlLamJHWVN2RnBjVmQ4QWR4YXFTVm1MVmljNGp6TVdMMWt4VDliQ1h4clpVNTBxN1F3VkwwSzRYU2RjLUtrd2pTeXZfV1lUcExXSFItZlpjZWRXYlF1UWtFUDFvb2MydXliUkhIR0Rmcjh0Y1E3X1hoalh2WFV3aDNiaXBHRG5GRmhseEV4Uk5vUFlHTVZtZGdrMDJ4N2UtQjY1QlowUmN6M3R0V3VOcm0xYTFZUlBOMUJlTjhDamd2U01ieHlQWkw5N2dtbFNMeGo4RVJwQzNRZUo0WW1PVnVnZ1dxSXR5VWFRM2ZHQTlVVXhiUDFRMy1GcjR6UnBKekE4YUo1ZmxOLUc2WlA5SDY4aGFqMXBFanZGSEsxb0syc3RCV2NBNXJKRFAyTF9IMjI3M3N6OTNtdWFzclZfdk1WT0lJaHYyUnllUUJXRnpsMXcSF3JHYXBhc0NTSUl6WDVOb1ByUFhsdUFNGiJBRHNyOWZUcDBqY3kxb0pjWDhUcUhPMjlJdVpXdVBudW13\u0026quot;,null,0,null,[\u0026quot;Prime Rib\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn3.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcTR8wgbNRF_HQ8iaaSew3oWyUYVqt5AMJfFdORtBmnzwhxuW5-tQaqHVp1tsOC6qwsYIjqDGHImSPva\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;rGapasCSIIzX5NoPrPXluAM_1\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"yADgie\"\u003e served with a mushroom reductions.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"yADgie\"\u003eBarbecued smoked brisket or \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"yADgie\"\u003epulled pork\u003c\/span\u003e\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;pulled pork\u0026quot;,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Pulled Pork\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;Department 66 Painted Scars UV wine tasting notes\u0026quot;,0,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn1.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcREpEzFAVNOvr1KhuHfLK8KLW4S5hGHeJq6i4d1_aLGvDk99uozdsDzH-aPzMu0L9rtAfbqsNllnTi_\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;rGapasCSIIzX5NoPrPXluAM_2\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"yADgie\"\u003e featuring sweet and savory rubs.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"yADgie\"\u003eHard, aged cheeses like mature Gouda, Manchego, or sharp cheddar.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e [\u003ca href=\"https:\/\/www.department66.com\/products\"\u003e1\u003c\/a\u003e]\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Department 66","offers":[{"title":"Default Title","offer_id":46705082859716,"sku":"JB3963875","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Department66PaintedScarsUV750ml.jpg?v=1789567749","url":"https:\/\/www.prismfinewine.com\/products\/department-66-painted-scars-uv-750ml","provider":"Prism Fine Wine","version":"1.0","type":"link"}