{"product_id":"caparsa-rosso-di-caparsa-rosso-toscano-igt","title":"Caparsa \"Rosso di Caparsa\" Rosso Toscano IGT 750ml","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eThe \u003cstrong class=\"rQesXe MPyX\"\u003eCaparsa \"Rosso di Caparsa\" Rosso Toscano IGT\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is an authentic, low-intervention, non-vintage (multi-vintage) red wine crafted by Paolo Cianferoni in \u003cspan class=\"rQesXe MPyX\"\u003eRadda in Chianti\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e, the high-elevation heart of Tuscany. Conceived as the estate’s straightforward, everyday country wine, it is famously referred to by the family as \"The Bastard\" because it rejects strict Chianti Classico DOCG aging regulations in favor of raw drinkability and a pure expression of unadorned Sangiovese.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003eTasting Notes\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAroma:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e \u003cem class=\"zhvwWe\"\u003e“Bright red cherry and wild strawberry lead into dried flowers, fresh herbs, and a lightly earthy, savory register.”\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e -- . The bouquet features medium-intensity primary red fruits accompanied by subtle sweet balsamic notes, wild berries, and a rustic hint of leather.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e The palate is lively, incredibly juicy, and medium-bodied. It captures a traditional style of wine, showing crunchy sour cherry, plum, and strawberry flavors. Its defining feature is a vibrant, \"wilder\" line of natural Sangiovese acidity and mineral tension that avoids the polished structure of oak-aged equivalents.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFinish:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Dry, immensely refreshing, and highly accessible. It finishes with a firm but approachable tannic frame and a lingering savory, dusty earthiness.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003eTechnical \u0026amp; Vinification Details\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eViticulture:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Certified organic. The grapes are \u003cspan class=\"rQesXe MPyX\"\u003e100% Sangiovese\u003c\/span\u003e harvested entirely by hand from Caparsa's younger estate vines, which sit at a high altitude of roughly 450 meters in soils rich with fractured \u003cem class=\"zhvwWe\"\u003egalestro\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (marl) and \u003cem class=\"zhvwWe\"\u003ealberese\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e (limestone).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eVinification:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Spontaneous fermentation takes place in the cellar using strictly native yeasts for approximately 12 days.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eMaturation:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e It is aged for \u003cspan class=\"rQesXe MPyX\"\u003e18 to 36 months entirely in cement vat\u003c\/span\u003e\u003cspan class=\"rQesXe MPyX\"\u003es\u003c\/span\u003e. This completely eliminates any overt wood or oak influence, intentionally preserving the raw fruit, pristine integrity, and simplicity of old-school Tuscan table wines.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBottling Parameters:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e It is bottled unadorned with just a rough filtration and minimal total sulfur adjustments (around 10 mg\/l free SO2). Alcohol sits at an easy-drinking \u003cstrong class=\"rQesXe MPyX\"\u003e13% ABV\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e\n\u003cdiv class=\"ZLzG0d ncoeY\" role=\"heading\"\u003eService \u0026amp; Food Pairings\u003c!--TgQPHd|||[[2]]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eServing Tips:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Serve at a standard cellar temperature (15–18°C \/ 60–64°F). It is incredibly unpretentious and pairs brilliantly out of traditional glassware or even standard tumblers. It is occasionally bottled in large 1.5L straw-covered \u003cem class=\"zhvwWe\"\u003efiasco\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e baskets.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairings:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Built for simple, rustic, and highly acidic food matching. It is an exceptional partner for:\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eRed-sauce pasta dishes (like \u003cem class=\"zhvwWe\"\u003epici all'aglione\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e or classic ragù).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eWood-fired, thin-crust Neapolitan pizzas.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eCasual charcuterie platters featuring prosciutto, dry salami, and pecorino toscano.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003eGrilled meats, burgers, or everyday tomato-based stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prism Fine Wine","offers":[{"title":"Default Title","offer_id":46637082607812,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Caparsa_RossodiCaparsa_RossoToscanoIGT750ml.jpg?v=1789156664","url":"https:\/\/www.prismfinewine.com\/products\/caparsa-rosso-di-caparsa-rosso-toscano-igt","provider":"Prism Fine Wine","version":"1.0","type":"link"}