{"title":"New Arrivals","description":"","products":[{"product_id":"laurent-perrier-grand-siecle-no-26-champagne-750ml","title":"Laurent Perrier Grand Siecle No. 26 Champagne 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94-96pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe NV Grande Cuvée Grand Siècle No. 26, a blend of 2012, 2008 and 2007, is absolutely gorgeous. Dried pear, smoke, crushed rocks and mint infuse a super-expressive, creamy Grand Siècle built on textural richness and resonance, with Chardonnay brightness very much front and center. I tasted the no. 26 from a trial disgorgement. Even in the early going, it is extremely promising.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eI was thrilled with the Champagnes I tasted at Laurent-Perrier with Chef de Caves Michel Fauconnet and Group Chairman Stéphane Dalyac. These new and upcoming releases are positively stellar. The flagship remains Grand Siècle, a NV blend of three vintages. For the first time since it was first released in 1959, the Grand Siècle is now identified by a specific numbered edition, which makes it possible to compare releases. That also means I am now comfortable reviewing the wine, as consumers know exactly what they are getting. Needless to say, it will be interesting to see where the market goes for Grand Siècle. Krug is an interesting case study, as the Grande Cuvée went from having inconsistent market presence and unstable pricing to a highly allocated Champagne, for the first time in its history, after the introduction of the Editions. In addition to these wines, I also tasted the current release of the entry-level NV Brut La Cuvée, the NV Cuvée Rosé (magnum) and the first edition of a new wine, the Brut Nature Blanc de Blancs, which is a blend of fruit from Cramant, Avize, Chouilly and Oiry. All are NV Champagnes with no disgorgement date, so, following my longstanding policy, I won’t review them here. Hopefully Laurent-Perrier will add this information (or some other unique identifier) in the future as the wines are really quite lovely. The Blanc de Blancs is especially of note. - By Antonio Galloni on June 2019\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Siècle was born from the vision of one man, Bernard de Nonancourt: to recreate what Nature alone will never give us — the perfect year. While vintage in Champagne is generally seen as a synonym for excellence in prestige cuvées, at Laurent-Perrier, they believe that the art of blending can achieve a level of perfection greater than any single year can offer.\u003c\/p\u003e\n\u003cp\u003eThe expression of the perfect year is that of a great champagne wine that has long ageing potential and over time develops depth, intensity and aromatic complexity yet retains its freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003ePair with Meat, Fish, Shellfish and Truffles\u003c\/p\u003e\n\u003cp\u003e100\/100 Wine Of the Year James Suckling\u003c\/p\u003e\n\u003cp\u003e19.5\/20 Jancis Robinson\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":45279682003140,"sku":"WB30313673","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LaurentPerrierGrandSiecleNo26.jpg?v=1761075817"},{"product_id":"jonata-todos-red-2020-750ml","title":"Jonata Todos Red 2020 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e90-92pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2020 Todos, as the name says, is Jonata's red blend. Although an entry-level offering, Todos punches above its weight. Dark cherry, chocolate, new leather, licorice, spice and scorched earth all run through this Syrah-based blend. I loved it. Drinking Window: 2023 – 2030 \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eMatt Dees and his team at Jonata presented a stellar set of wines this year. The range has been pretty much the same since the beginning. The Sangre de Jonata is mostly Syrah, while Fenix, Alma de Jonata and Desafio de Jonata are Bordeaux blends based on Merlot, Cabernet Franc and Cabernet Sauvignon. The biggest change is with the Bordeaux wines, which were once true blends, but in 2020, they are heavily focused on single varieties. Whether that is attributable to a maturation of the vineyards or the latest evolution of thinking here, or some of both, the reality is that the 2020s are incredibly exciting, viscerally thrilling wines on a level I have rarely seen in Santa Barbara. - By Antonio Galloni on June 2022\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe 2020 Todos is a proprietary red blend composed of approximately 57% Syrah, 24% Cabernet Sauvignon, 10% Petite Sirah, 6% Cabernet Franc and the remainder a mix of small-lot red and white varieties. \u003cbr\u003eIn the cellar, Jonata utilized predominantly neutral French oak barrels (82%) alongside a modest portion of new French oak (18%) for this vintage. \u003cbr\u003eThe winemaking philosophy is to let the vineyard speak: the sandy soils, low vigor and balanced vine health come together under careful viticulture and minimal manipulation to yield a wine with both power and finesse.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e Deep, rich ruby-purple in the glass, hinting at saturated fruit and good extraction.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e The nose opens with dark berry fruit—black raspberries, blueberries and wild black cherries—then layers in hints of fresh plums, cocoa nibs, dark chocolate, peppercorn spice, and subtle savoury notes of leather, tobacco and char. \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e On the palate the wine is full-bodied yet remarkably balanced. The fruit core of black and blue berries is wrapped with velvety tannins and a fine, powdery texture (a reflection of the sandy terroir). You’ll find flavours of black plum skin, licorice, espresso bean, and a streak of graphite minerality, followed by a long finish marked by dark chocolate and black pepper spice. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStructure \u0026amp; Aging:\u003c\/b\u003e With an alcohol of ~14.5% and solid tannic backbone, this wine has excellent ageing potential—drink from now through the next 8-15 years to enjoy both its youthful exuberance and the evolution toward secondary complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy It’s Special\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003eThe combination of lean sandy soils and maritime-influenced climate gives the wine a rare interplay of ripe power and elegant definition.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003eThe blend strategy—dominated by Syrah but supported by Cabernet Sauvignon, Petite Sirah and Cabernet Franc—offers complexity and layered structure rather than simply high fruit volume.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003eBalanced winemaking ensures that despite its richness, the 2020 Todos retains a freshness and textural finesse that many big-bodied Californian reds can lack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003eGrilled rib-eye or porterhouse steak with cracked pepper and a dab of herb butter.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003eLamb ragù pappardelle, or slow-roasted leg of lamb with rosemary and garlic.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003eSmoked beef brisket or barbecued short ribs—something with rich savoury flavours to match the wine’s intensity.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003eFor a vegetarian option: roasted portobello mushrooms with balsamic glaze, or grilled halloumi with charred eggplant and a lentil-tomato stew.\u003cbr\u003eServe around 16-18 °C (60-64 °F). It can benefit from decanting for 30-45 minutes to open up the aromatics and soften the tannins\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jonata Wines","offers":[{"title":"Default Title","offer_id":45314578907332,"sku":"AD58105","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/JonataTodosRed2020750ml.jpg?v=1762877916"},{"product_id":"enemigo-el-enemigo-malbec-2021-750ml","title":"Enemigo El Enemigo Malbec 2021 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThis 2021 Malbec contains 10% Cabernet Franc sourced from the slopes of Gualtallary in the Uco Valley. After fermenting in new oak barrels, it opens with delicate notes of violet and fresh plum, accented by subtle herbal hints. Compact yet expressive, its juicy palate reveals layers of plum and licorice, with a balanced and appealing flavor profile. A true hallmark of this wine is its unburdened texture, carrying pristine floral nuances through an enduring, graceful finish. Drinking Window: 2025 – 2040 \u003ci\u003e- By Joaquín Hidalgo on November 2024\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis wine comes from the high-altitude vineyards of Gualtallary in the Uco Valley, Mendoza, Argentina — roughly 1,300 metres elevation, planted on calcareous and rocky soils. The high altitude gives the grapes strong diurnal temperature shifts (warm days, cool nights) which helps maintain freshness and build concentrated flavour. The project behind the wine—El Enemigo—is led by winemaker Alejandro Vigil and historian-partner Adrianna Catena, who focus on vineyard expression and careful work in the field. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eFor the 2021 vintage the blend is approximately 90 % Malbec with 8–10 % Cabernet Franc depending on block. Fermentation involved careful oak treatment and a period of skin contact\/maceration to extract flavour while retaining structure. Ageing is about 15 months in older large vessels (foudres) rather than heavy new barrique, which helps maintain purity and avoid dominant oak. The result is a wine made thoughtfully to reflect site and varietal more so than overt extraction.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep cherry-red with purple hues, showing youthful intensity and clarity of varietal.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Opens with red and black plum, fresh black cherry, violet floral lift, subtle herbal and mineral notes, and a faint cocoa\/vanilla from oak ageing. According to critics: “delicate notes of violet and fresh plum, accented by subtle herbal hints.”\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-to-full bodied, with plush dark fruit (plum, blueberry), clean mineral edge, and finely grained tannins. The oak is integrated — supporting but not dominating. Flavours of licorice, dark berries, a hint of spice, and a mineral stony finish. One reviewer notes “mineral and stony, finishing dry and long.”\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long and elegant, with good length and tension. The freshness from elevation and the subtle oak ageing give balance and a sense of restraint rather than simply power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Around 16-18 °C (60-64 °F) is ideal. If the wine has been chilled too much, let it warm gently in the glass to open aromatics.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eGrilled or roast red meats (beef, lamb) with herb-garlic seasoning or a moderate marinade.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eRich stews or braised dishes (e.g., beef short-rib, lamb shank) that can match the wine’s structure without overwhelming it.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eAged cheeses (such as an aged manchego, or a matured goat cheese) and charcuterie can also work nicely given the wine’s bright fruit and mineral clarity.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eFor a vegetarian twist: roasted portobello mushrooms, lentil-tomato ragù, or grilled eggplant with smoky paprika.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eDrinking window:\u003c\/b\u003e It is ready to enjoy now but will develop further complexity over the next 3-7 years depending on storage. For customers buying now, you might suggest decanting for 30 minutes if served in the first year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":45320588918980,"sku":"WB30319162","price":22.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/EnemigoElEnemigoMalbec2021750ml.jpg?v=1762876741"},{"product_id":"sturm-andritz-chardonnay-2023-750ml","title":"Sturm Andritz Chardonnay 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eHailing from the family estate Sturm, located in Cormòns in the Friuli region of north-eastern Italy, this Chardonnay draws from vines averaging around 35 years old trained in Guyot style. The soils in the Collio area are famed for their “ponca” – a mix of marls, sandstones and eocene-era clays that bring minerality and tension to the wines.\u003ca href=\"https:\/\/arthurcantina.com\/products\/strum-chardonnay-andritz-2018-750ml?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003c\/a\u003e The cooling influences of the nearby Adriatic and the diagonal terroir allow for good ripeness while preserving refreshing acidity.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe 2023 vintage is made from 100% Chardonnay grapes. After hand\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003eharvesting, the grapes undergo cleaning and maceration; the must is fermented in stainless steel tanks at a regulated cool temperature (around 16-18 \u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eC). The wine spends several months on the lees before bottling, adding texture and complexity without heavy oak influence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance\u003c\/b\u003e: A pale straw colour with a subtle silvery sheen, hinting at clarity and youth.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose\u003c\/b\u003e: Delicate and refined — expect aromas of green apple, lemon zest, pear skin, a whisper of white flowers and crushed stone\/mineral under-notes.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate\u003c\/b\u003e: Crisp and focused with lively acidity, a chalky mineral texture, orchard fruit (apple\/pear) tempered by a subtle lees-creaminess and saline finish. The oak is modest (if at all) and the emphasis remains on purity and site-expression.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFinish\u003c\/b\u003e: Long and elegant, with lingering mineral tension and clean fruit echoing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eServe chilled at \u003cb\u003e10-12 °C (50-54 °F)\u003c\/b\u003e to best showcase the minerality and precision.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eGreat pairings:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eLightly seared white fish (e.g., sea bass) with lemon and herbs.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eShellfish such as scallops or langoustines, especially with a butter-herb sauce.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eSoft alpine or rind\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003ewashed cheeses.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eAsparagus or artichoke arrangements (for the adventurous).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eGiven its freshness and minerality, it’s also ideal as a sophisticated aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Sturm Oscar","offers":[{"title":"Default Title","offer_id":45320678277316,"sku":"SU0053","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/SturmAndritzChardonnay2023750ml.jpg?v=1762875779"},{"product_id":"crown-point-relevant-red-2021","title":"Crown Point Relevant Cabernet Sauvignon 2021 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2021 Cabernet Sauvignon Relevant contains 10% Cabernet Franc and 5% Petit Verdot and aptly introduces Crown Point's decidedly polished style. Coffee berries, mocha and graphite aromas introduce a red-fruited, spry palate that holds substantial richness despite its medium-bodied frame. It finishes with focused, powdery tannins and high-toned energy. Drink Date\u003cb\u003e: \u003c\/b\u003e2024 - 2028\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eOne of the more ambitious projects in the region, Crown Point offers an ultra-contemporary look at the rural, pastoral Happy Canyon through perfectly polished, seductive textures. While this team has begun harvesting earlier and reducing the length of élevage to curtail past vintages' more overtly stylistic leanings, the wines still skew toward flashy, creamy tendencies that feel quite engineered. \u003c\/i\u003ePublished: Oct 10, 2024\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReviewed by:\u003cb\u003e \u003c\/b\u003eMatthew Luczy\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis 2021 edition of \u003ci\u003eRelevant\u003c\/i\u003e is produced entirely from estate-grown fruit in the Happy Canyon of Santa Barbara AVA—a region known for its warm inland days and cooler coastal-influenced nights. The vineyard benefited from a dry winter followed by early spring rains, and summer temperatures that stayed moderate (not exceeding 100 °F), allowing for a slow, even ripening of the grapes. The soils of the estate contribute to fine tannin structure and balance.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe blend is 85 % Cabernet Sauvignon, 10 % Cabernet Franc, and 5 % Petit Verdot. The wine was harvested between September 15 and October 12, 2021. Fermentation was carried out in small stainless-steel and French oak vats (block by block) with gentle pump-overs to preserve fruit purity, followed by approximately 16–20 months of élevage in French oak (in some reports ~30% new oak) depending on the lot. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e A deep ruby to plum hue, reflecting richness and concentration.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Initial aromas of black cherry, cassis and dark berry fruits are joined by violet floral lift and hints of cocoa, cedar and graphite.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e On the palate the wine is medium\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003eto\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003efull-bodied with a plush core of blackberry and plum, supported by fine-grained, chalky tannins. Savoury notes of tobacco leaf, dry oak, and pepper spice appear in the mid-palate, and the finish is long, persistent, with mineral grip and a touch of dark chocolate or espresso bitterness.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eStructure \u0026amp; Ageing:\u003c\/b\u003e With its framework of fine tannins and balanced acidity, this wine is drinking well now (especially with some decanting) but will also reward short\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003eterm cellaring into the next 8-12 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e 16–18 °C (60–64 °F). Allow the wine to warm slightly if it’s been chilled. Decanting for 30-60 minutes is recommended to let the tannins open up.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eGrilled or roasted red meats: rib-eye steak, lamb chops with herb crust.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eBraised beef or short\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003erib dishes with rich savory reduction.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eMushroom risotto, or dishes with wild mushrooms and aged cheese—complementing the wine’s earthy and tannic structure.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eMature hard cheeses such as aged Gouda or a well-aged cheddar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Crown Point Vineyards","offers":[{"title":"Default Title","offer_id":45320871116996,"sku":"JB3959675","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/CrownPointRelevantCabernetSauvignon2021750ml.jpg?v=1765296867"},{"product_id":"rivers-marie-panek-vryd-cabernet-sauvignon-2023-750ml","title":"Rivers Marie Panek Vryd Cabernet Sauvignon 2015 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e96pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eDeep purple-black, the 2015 Cabernet Sauvignon Panek Vineyard gives up compelling notes of fenugreek, turmeric and cumin seed over a core of blackberry compote, chocolate-covered cherries and smoked meat plus a touch of scorched earth. Medium to full-bodied, the palate features layers of vibrant black fruit plus earth and exotic spice accents, supported by fine tannins and plenty of freshness, finishing on a lingering mineral note. 300 cases produced. \u003cb\u003eDrink Date: \u003c\/b\u003e2018 - 2039\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eThis joint project between Thomas Rivers Brown (the winemaker at Schrader) and Genevieve Marie Welsh began in 2002 with a focus on creating single-variety wines, initially from Sonoma Coast Pinot Noir. Their portfolio expanded to Cabernet Sauvignon in 2003 and a single-vineyard program in 2009. The 2015 and 2016 single-vineyard releases are singular, wonderfully expressive examples of their inspired site selections. The Calistoga Cabernet is 100% Olmo Clone from a single block in a famous vineyard in this AVA, which prefers not to be named. For the Panek Vineyard in St. Helena, Rivers-Marie works with a clonal mix of 169, 7, 4 and 6 off five acres. The Lore Vineyard is owned by Marc and Carolyn Lore. It is a steep, rocky site of multiple aspects, situated above the Rudd Winery in the eastern hills of Oakville (the former Oakville Terraces vineyard). In 2016, the Herb Lamb vineyard in St. Helena is added to the collection. \u003c\/i\u003e\u003cb\u003ePublished: \u003c\/b\u003eDec 29, 2017 \u003cb\u003eReviewed by: \u003c\/b\u003eLisa Perrotti-Brown\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2015 Cabernet Sauvignon Panek is very strong. Despite the tiny crop and the natural tendency this site has to produce somewhat blowsy Cabernets, proprietor Thomas Rivers Brown has succeeded in giving the Panek a good bit of brightness and silkiness. Succulent red cherry fruit and racy, layered texture make the 2015 an unusually elegant wine for both this site and year. Simply stated, the 2015 is a gorgeous Panek. Drinking Window: 2020 - 2030\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eThis is a gorgeous set of Cabernets from Rivers-Marie. In the last few years, proprietors Thomas Rivers Brown and Genevieve Marie Welsh have moved up harvest dates just a touch, which seems to give the wines an extra touch of freshness they didn't have just a few years ago. That is especially evident when tasting the Rivers-Marie wines next to the Cabernets Brown makes for some of his consulting clients. Readers will note the addition of a new wine from the famed Herb Lamb Vineyard that makes its debut with the 2016 vintage.\u003c\/i\u003e \u003ci\u003e- By Antonio Galloni on November 2017\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Panek Vineyard lies at the base of the St. Helena foothills in Napa Valley, an area renowned for producing Cabernet Sauvignons that balance power, ripeness, and fine-grained structure. The vineyard’s alluvial gravel and loam soils—the remnants of centuries of erosion from the Mayacamas Range—offer excellent drainage, forcing the vines to root deeply and produce berries of remarkable concentration and complexity. The southwestern exposure ensures abundant afternoon sun tempered by evening down-valley breezes, preserving freshness in the fruit. The 2015 vintage, marked by low yields and early ripening, amplified intensity in both aromatics and texture, resulting in a wine that encapsulates the signature depth and refinement of St. Helena’s volcanic benchlands.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eWinemaker Thomas Rivers Brown brings his signature minimalist approach to Panek Vineyard, allowing the terroir to speak with clarity. Grapes were hand-harvested at dawn, meticulously sorted, and fermented in small stainless-steel tanks with native yeasts to preserve site expression. Extended maceration followed to extract fine, silky tannins and dense color without overextraction. The wine was then aged for 20 months in 75–80% new French oak barrels sourced from premier coopers such as Taransaud and Darnajou. Bottled unfined and unfiltered, the 2015 Panek Cabernet is a pure, textural representation of one of Napa’s most prized valley-floor sites. Alcohol sits around 14.8%, balanced by the tension and lift derived from the vineyard’s cooler nighttime temperatures.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2015 Panek Cabernet Sauvignon presents a deep, opaque garnet color with a shimmering ruby edge. The bouquet is immediate and captivating, revealing layers of blackcurrant, crème de cassis, graphite, warm cedar, and violet, accented by subtle tones of espresso, bay leaf, and crushed rock. On the palate, it opens with dense, velvety black fruit—think plum compote, blackberry reduction, and black cherry liqueur—that expands into a structured mid-palate framed by fine tannins and mineral undertones. There’s an effortless combination of depth and detail, with notes of mocha, cigar leaf, and anise emerging as the wine evolves in the glass. The finish is long, luxurious, and resonant, leaving impressions of dark chocolate, graphite, and savory spice, with the precision and balance to age gracefully for decades.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe at 60–65 °F (16–18 °C) after a 60-minute decant, allowing its aromatic intensity and fine structure to unfold. This is a wine that demands richly flavored, textural dishes: dry-aged ribeye steak, venison tenderloin, or short ribs braised with rosemary and porcini are natural companions. For a more subtle pairing, truffle-infused risotto or roasted root\u003cb\u003e \u003c\/b\u003evegetables with balsamic glaze will accentuate the wine’s savory dimension. Hard, aged cheeses such as Comté, Pecorino Toscano, or aged Gouda make superb accompaniments as well.\u003cbr\u003eDrink now through 2038—while it already shows seamless integration, additional cellaring will reveal deeper tertiary notes of leather, tobacco, and graphite, enhancing its quiet, stately power.\u003c\/p\u003e","brand":"Rivers-Marie","offers":[{"title":"Default Title","offer_id":45321135390916,"sku":"AD6021","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/RiversMariePanekVrydCabernetSauvignon2015750ml.jpg?v=1762875447"},{"product_id":"blackbird-arise-2022-750ml","title":"Blackbird Arise 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eA blend of 47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot and 2% Petit Verdot, the 2022 Arise Proprietary Red boasts attractive violet and herbal notes that add hints of berry tea and ripe cherries. It's medium to full-bodied, supple, ripe and fleshy in the mouth, with understated tannins on the mouthwatering finish. It's a super value to drink over the next decade. \u003cb\u003eDrink Date: \u003c\/b\u003e2025 - 2035\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eOne of Aaron Pott's two oldest clients (the other is Seven Stones), 2022 marks the 17th vintage Pott has worked with Blackbird. While originally founded as a single-vineyard estate wine in Oak Knoll District, Blackbird's grape sourcing is now much expanded under majority partners John and Julia Hinshaw. Pott has added grapes from such vineyards as Stagecoach, Shifflett Ranch and a site on Hennessey Ridge (separately owned by the Hinshaws). In principle, these wines are all blends, although most have a dominant variety, indicated in the tasting notes. Total production is around 5,000 cases annually.\u003cbr\u003e\u003cbr\u003eThe 2022s—based mainly from sources toward the southern end of Napa Valley—are showing really well. Perhaps a bit precocious and early-maturing, but they're still capable of drinking well for up to a decade. This tasting also includes a quick look at three 2023s, which, said Pott, \"Are maybe 90% there—we won't finalize the blend until right before the bottling.\" These are more classic and potentially longer-lived than their 2022 counterparts.\u003cbr\u003e\u003cbr\u003eShrewd readers shouldn't overlook the entry-level wine here. The 2022 Arise looks to be one of the vintage's best values from Napa Valley (91 points, $60).\u003c\/i\u003ePublished: Feb 27, 2025\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReviewed by: Joe Czerwinski\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e90pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2022 Arise is a soft, plummy red to drink now and over the next few years. The blend of 47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot and 2% Petit Verdot works quite well. Pretty floral top notes add brightness on the finish. Drinking Window: 2025 – 2032 \u003ci\u003e- By Antonio Galloni on December 2024\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThe wine is produced by Blackbird Vineyards in Napa Valley, California, under the guidance of winemaker Aaron Pott. The vineyards supplying Arise draw from high-altitude or cooler-climate sites within Napa, which help the grapes retain freshness and complexity despite the warm overall region. The soils are well-drained, often gravelly or loamy, allowing for good concentration and structure. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eThe blend for the 2022 vintage is \u003cb\u003e47% Cabernet Sauvignon, 40% Cabernet Franc, 11% Merlot and 2% Petit Verdot\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eAlcohol by volume (ABV) is 14.2%.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eThe wine underwent fermentation using native yeasts and early pump-overs in stainless steel vats (for some lots) before ageing.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eElevage: Approximately 20-21 months in French oak, with about 30% of the barrels being new.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep ruby red with youthful clarity and intensity.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e The aromatics open with black cherry, mulberry, dark plum, and cassis. Secondary scents include tobacco leaf, graphite, dried herbs, and hints of clove or nutmeg.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-to-full body; a strong dark-fruit core of blackberry, blackcurrant and dark cherry. The structure is given by fine-grained tannins and a well-balanced acidity. Mid-palate savoury\/earthy notes—such as graphite, leather, loamy forest floor—emerge, ending with a long finish that carries dark licorice, cedar, and subtle spice.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e The finish is long and layered, with a mineral\/gravelly undercurrent and lingering dark fruit and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDrinking Window \u0026amp; Structure\u003cbr\u003e\u003c\/b\u003eThis is a well-structured wine: while enjoyable now (especially with decanting), it also has the bones to evolve gracefully. Many reviewers suggest it will drink well over the next 8-12 years—or even longer in good cellaring conditions\u003c\/p\u003e","brand":"Blackbird Vineyards","offers":[{"title":"Default Title","offer_id":45321672261828,"sku":"AD60054","price":41.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/BlackbirdArise2022750ml.jpg?v=1761863573"},{"product_id":"villa-creek-cellars-avenger-2022-750ml","title":"Villa Creek Cellars Avenger 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003e94+ pts Vinous\u003c\/b\u003e\u003cbr\u003eThe 2022 Avenger mixes savory and sweet, as a cascade of blackberries and plums comes together with dark earth tones, sage and hints of balsamic spice. This is cool-toned in feel, with silky textures that are quickly contrasted by tart wild berry fruits and crunchy mineral tones. A web of fine-grained tannins defines the finish, offset by a bump of residual acidity as violet inner florals and liquid lavender tones slowly fade. Despite the warmth of the vintage, the 2022 Avenger comes across as totally classic in feel. This is a blend of 50% Syrah, 20% Carignan, 17% Grenache, 12% Petite Sirah and 1% Mourvèdre that finishes at a responsible 14.5% abv.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Jeb Dunnuck\u003c\/b\u003e\u003cbr\u003eAlways Syrah-dominated, the 2022 Avenger is based on 50% Syrah, 20% Carignan, 17% Grenache, 12% Petite Sirah, 1% Mourvèdre that was 75% destemmed and brought up in 20% new French and Hungarian oak. Ripe blackberries, flowery incense, pepper, and sandalwood notes all shine on the nose, and this beauty is medium to full-bodied, round, lush, and polished, with plenty of richness yet a weightless mouthfeel. Drink bottles through 2034.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThe Avenger is crafted by Villa Creek Cellars in the Paso Robles region of California’s Central Coast. For the 2022 vintage, the blend reflects a high-quality estate sourcing of Rhône-style varieties: 50% Syrah, 20% Carignan, 17% Grenache, 12% Petite Sirah and 1% Mourvèdre. The vineyards benefit from the terrain and climate of Paso Robles – significant diurnal variation (warm days, cooler nights) and well-drained soils contribute to concentration and structure in the vines.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe 2022 Avenger was approximately 75% destemmed before fermentation and matured in about 20% new French and Hungarian oak. The style aims for texture and age-worthiness while preserving freshness and varietal character. The “Avenger” label is described by the winery as their “gateway wine” that nonetheless delivers serious depth, intended to appeal to both novice and experienced drinkers. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Rich ox-blood to dark ruby colour in the glass, indicating depth of extraction and ripeness.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e A seductive mix of dark fruits—blackberries, plums—layered with smoked meats, sweet tobacco, Moroccan spice, sandalwood notes and a hint of licorice.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-to-full bodied. The fruit core is plush—dark berries, black cherry, bramble—interwoven with savoury elements: smoked bacon fat, caramelised plum, mineral grit and a peppery spice. Fine yet sturdy tannins provide structure, and the oak is integrated to support rather than dominate.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long, with persistence of dark fruit, spice, and a mineral-tinged undercurrent. The wine shows both richness and precision, indicating it’s built to develop further in the cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStructure \u0026amp; Ageing Potential\u003cbr\u003e\u003c\/b\u003eGiven its blend, vineyard sourcing, and winemaking regime, the 2022 Avenger is drinkable now (especially with some decanting) but it will also reward medium-term cellaring (5-10 years or more). The tannin and acid framework are in place for evolution. The Wine Enthusiast described the analogous 2021 vintage as having a “chalky stiffness … yet a suave, forgiving mouthfeel”.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Around 16-18 °C (60-64 °F). Decanting 30-45 minutes is advisable to allow the aromatics to open and tannins to ease.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003eFood pairings include:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eChar-grilled rib-eye steak, or tomahawk cut with herb butter.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eRoasted lamb leg with rosemary and garlic.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eHearty stews (beef or game) with root vegetables and red wine reduction.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eMature hard cheeses (aged Gouda, Pecorino), or charcuterie boards with smoked meats and concentrated flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Villa Creek Cellars","offers":[{"title":"Default Title","offer_id":45321823748292,"sku":"B2022VCAvenger","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/VillaCreekCellarsAvenger2022750ml.jpg?v=1761862801"},{"product_id":"villa-creek-cellars-rocks-flowers-2023-750ml","title":"Villa Creek Cellars 'Rocks \u0026 Flowers' 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e95pts Jeb Dunnuck\u003cbr\u003e\u003c\/b\u003eBased on 40% Grenache, 36% Carignan, 16% Syrah, and 8% Mourvèdre, the 2023 Rocks and Flowers reveals red and black raspberries, Provençal garrigue, sandalwood, and peppery aromatics. Aged 18 months in French oak (15% new), it's ultra-pure and finesse-driven on the palate, with medium to full body, ripe, polished tannins, nicely integrated acidity, and a great finish. This beautifully done wine is well worth seeking out. Drink 2025-2035.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe perfumed 2023 Rocks \u0026amp; Flowers wafts from the glass with lifted notes of violet pastille, crushed stone and citrus-laced blackberries. Juicy to the core, it sweeps across the palate with crisp wild berry fruit as nuances of baking spice mingle with crunchy tannins. A bump of residual acidity adds freshness through the close, while the 2023 leaves a tinge of balsam herbs to linger. Rocks \u0026amp; Flowers is a mix of 40% Grenache fermented with Mourvèdre, along with 36% Carignan and 16% Syrah.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis Rhône-style red blend comes from Villa Creek Cellars, situated in the western hills of the Paso Robles AVA on California’s Central Coast. The estate farms under organic and biodynamic principles on the MAHA estate and sources select sites across the region. The name “Rocks \u0026amp; Flowers” evokes the interplay of stony soils (rocks) and fragrant varietals (flowers) that define the wine’s character.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eFor the 2023 vintage, the blend is 40% Grenache, 36% Carignan 16% Syrah, 8% Mourvèdre. Fermentation uses native yeasts, with the lots held in a mix of concrete and stainless steel, then aged in 225- and 500-liter barrels (about 10% new oak) to preserve freshness and varietal expression. The result is a wine that balances fruit richness with site-driven minerality and structure.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep ruby-magenta hue, vibrant and indicative of youthful extraction.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Intense aromatics of wild strawberries, raspberries, dark cherry, floral violet lift, hints of thyme and star anise spice. From the producer’s own notes: “Grenache-driven bouquet with wild strawberries, sweet florals and spice.”\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-to-full body. The fruit core brings red and black berry intensity—raspberry tart, boysenberry jam—while a lively acid line adds animation. Beneath the fruit, savoury notes of graphite\/mineral, dried herbs and subtle pepper spice emerge. The finish is long, with gentle tannins and a clean, fresh aftertaste calling “one more sip.”\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStructure \u0026amp; Ageing:\u003c\/b\u003e Although approachable now, this wine has enough backbone (from acid, tannin and site) to provide 5-8 years of enjoyable cellaring, perhaps more under ideal conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e 16-18 °C (60-64 °F). If served in the near term, decanting for ~30 minutes helps open up the aromatics and soften tannins.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eGrilled lamb chops with rosemary and garlic, or herb-crusted pork tenderloin.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eRich pasta dishes with tomato and roasted pepper sauces, or mushroom ragù.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eHard or semi-hard cheeses (aged Manchego, aged Gouda) that match the wine’s fruit and mineral profile.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eFor vegetarian fare: char-grilled portobello mushrooms, roasted root vegetable medley with herbs, or ratatouille with thyme and olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Villa Creek Cellars","offers":[{"title":"Default Title","offer_id":45322039361732,"sku":"B2023VCRockFlowers","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/VillaCreekCellars_Rocks_Flowers_2023750ml.jpg?v=1761862980"},{"product_id":"martis-wine-co-cabernet-sauvignon-2022-750ml","title":"Martis Wine Co Cabernet Sauvignon 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis Cabernet Sauvignon from Martis draws primarily from the historic Barrelli Creek Vineyard located in the Alexander Valley appellation of Sonoma County. The soils there are described as gravelly silt-loam over serpentine rock with high iron content, and the climate offers warm daytime ripening balanced with cooling evening fogs from the nearby Russian River. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eFor the 2022 vintage the blend is approximately 86% Cabernet Sauvignon, 9% Petit Syrah, and 5% Zinfandel. The wine underwent ageing for roughly 16 months in 100% American oak, according to one retailer’s listing. The winery emphasizes selecting only the blocks that delivered exceptional dark fruit and complexity for this flagship bottling. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep ruby-garnet color, youthful with promise.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Rich aromas of baked blackberry, dark morello cherry, layered with sage, nutmeg and warm spice.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium to full-bodied. The fruit profile is plush—blackberry compote, dark cherry—with a savoury edge of sage and peppery herb. Fine tannins and well-structured acidity carry through to a lingering finish.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Clean yet lasting, with dark fruit echoing, spice and a subtle mineral streak rounding things off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Around 16-18 °C (60-64 °F). A 20-30 minute decant can help soften the tannins and open the aromas.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003ePair with:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eGrilled rib-eye or New York strip steak with a pepper-herb butter.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eRoasted lamb with rosemary and garlic.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eMature hard cheeses (think aged Manchego or Comté) and charcuterie featuring smoked meats.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\"\u003eFor a vegetarian option: Portobello mushroom steak or lentil ragù with herbs and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eDrinking window:\u003c\/b\u003e Drinking well now, but with its structure this wine should reward cellaring for the next 5-8 years (or more) under good conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martis Wine Co.","offers":[{"title":"Default Title","offer_id":45322088251588,"sku":"JB4003875","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/MartisWineCoCabernetSauvignon2022750ml.jpg?v=1761863724"},{"product_id":"ridge-vineyards-grenache-blanc-2024-750ml","title":"Ridge Vineyards Grenache Blanc 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e92pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eA beautiful nose of green orchard fruits, citrus blossoms and a flinty accent introduces the 2024 Grenache Blanc, which includes 12% Picpoul and 3% Roussanne. The palate is buoyant, focused and padded with a touch more textural breadth and depth than I've observed in recent vintages. It concludes with the snappy, tangy energy and mineral undercurrent that perennially characterizes this bottling. Drink Date: 2025 - 2029\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eNaturally, the main event of any tasting at Ridge is the latest release of Monte Bello, and I'm pleased to say that the 2022 vintage is a beautiful iteration, one that stands out as one of the firmer and more bracing examples of the modern era. Also noteworthy is a particularly impressive expression of the 2023 Estate Chardonnay, which beautifully captures the aromatic lift and effortless character of the vintage. In other news, Ridge recently opened an additional tasting room in Paso Robles, and Monte Bello Winemaker Trester Goetting, who was responsible for the 2022 and 2023 vintages, has departed the team. Head Winemaker and Chief Operating Officer John Olney has taken over the role at Monte Bello, with Lauren Lyall serving as Assistant Winemaker. \u003c\/i\u003ePublished\u003cb\u003e: \u003c\/b\u003eAug 21, 2025 Reviewed by: Matthew Luczy\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis bottling is sourced from three distinguished vineyards on the west side of the Paso Robles AVA: Adelaida Vineyard, Fossil Creek Vineyard and Halter Ranch Vineyard. The soils across these sites are well-drained, often with calcareous or limestone influence, providing a firm structural backbone and elevating acidity in the resultant grapes. The warm Paso Robles climate allows for full phenolic ripeness of Grenache Blanc, while sourcing from premium sites ensures the freshness and minerality are retained.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe 2024 blend comprises 85% Grenache Blanc, 12% Picpoul and 3% Roussanne. After whole-cluster (direct-to-press) crushing, fermentation took place under native yeast, followed by extended élevage: part in stainless steel, part in neutral or older barrels, concrete amphora and clay amphora to preserve texture and site expression. The alcohol sits at 13.4% ABV. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Pale straw with luminous clarity – elegant and revealing of its finesse.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Fragrant and inviting: honeysuckle and citrus blossom lead, followed by pear, apricot and white-flower notes. Beneath this lies a subtle mineral\/“wet stone” character that hints at site.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-bodied with refreshing acidity, the core of white peach and apricot is lifted by green apple and citrus zest. The mineral thread (chalk\/limestone) emerges in the mid-palate and carries through to the finish. The texture is clean yet layered.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long and crisp, with a lingering saline\/mineral impression and citrus peel echo. The structure suggests both immediate drinking pleasure and short-to-medium-term cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDrinking Window \u0026amp; Serving Suggestions\u003cbr\u003e\u003c\/b\u003eThis wine is vibrant and approachable now, yet built with enough structure to evolve over the next 3-5 years (and possibly more under ideal conditions). The winemakers suggest it will develop fully in that timeframe. Serve chilled to around 10-12 °C (50-54 °F) to showcase the aromatics and acidity. A white wine glass with a modest bowl works well.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eShellfish (oysters, mussels), grilled or steamed and served with lemon-herb butter — the wine’s mineral spark pairs superbly with shell\/saline flavours.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eWhite fish (sea bass, halibut) with citrus or herb-butter sauces.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eFresh goat cheese or a mild ricotta-based dish; also works with vegetable dishes that feature grilled, roasted or herbaceous elements (zucchini, fennel, asparagus) thanks to its freshness and texture.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eFor a slightly richer pairing: grilled scallops with a light butter-lemon sauce or a saffron-risotto with peas.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":45326175535300,"sku":"WB30337236","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/RidgeVineyardsGrenacheBlanc2024750ml.jpg?v=1761863062"},{"product_id":"jax-vineyards-y3-cabernet-sauvignon-2023-750ml","title":"Jax Vineyards Y3 Cabernet Sauvignon 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThe “Y3” line from JAX Vineyards celebrates three generations of the Jackson family’s land-tilling and wine-making heritage (the “Y3” referencing “Yarrayne Ranch” and three generations). \u003cbr\u003eThis Cabernet Sauvignon is sourced from pedigree vineyards across the North Coast AVA (including Napa and Sonoma), providing cooler-climate sites to balance ripeness and freshness. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eThe 2023 vintage is under the North Coast designation, and it follows the Y3 program’s approach: hand-picked fruit, destemming, whole-berry treatment, fermenting 15-30 days on skins, then ageing in French oak (approximately 35% new) for around 18 months.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eThe wine is bottled unfiltered and unfined, with native-yeast fermentation, showing the winery’s commitment to vineyard-driven expression.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eAlcohol is listed at 14.7% for similar Y3 Cabernet Sauvignon releases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep ruby with youthful saturation and a clear rim, indicating an energetic and structured wine.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Aromas of blackcurrant (cassis), lush red currants, and espresso bean are prominent. There are hints of cedar, graphite and leafy\/herbal notes (bay leaf, dried herb) from the Cabernet expression of the North Coast.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-to-full bodied. The fruit enters with dark berries—blackberry, black cherry—supported by structured tannins and bright acidity. Mid-palate shows a forest-floor\/earthy core (forest floor, loam), along with cocoa nib or dark chocolate undertones and a mineral thread. Finish is long, layered and persistent.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStructure \u0026amp; Ageing:\u003c\/b\u003e With its tannic framework, balanced acidity, and oak regimen, this wine is ready to enjoy (ideally after decanting) but will reward short-to-medium term cellaring (5-10 years or more) depending on storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Around 16-18 °C (60-64 °F). Decant for 30-45 minutes if opened young, to allow the structure to open up.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo3; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003ePairing suggestions:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eGrilled rib-eye steak with cracked pepper and herb butter\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eRoast lamb with rosemary and garlic\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eRich stews or braised beef with deep savoury flavour\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo3; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eA platter of mature hard cheeses (aged Gouda, Comté) and charcuterie (smoked meats, olive tapenade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Jax Vineyards","offers":[{"title":"Default Title","offer_id":45326321778884,"sku":"3K4218","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/JaxVineyardsY3CabernetSauvignon2023750ml.jpg?v=1761863191"},{"product_id":"conde-de-subirats-rose-cava-nv-750ml","title":"Conde de Subirats Brut Rose Cava NV 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eProduced in the Penedès region of Catalonia, Spain, this rosé cava is crafted primarily from the indigenous grape Trepat (≈ 90 %) with a smaller component of Pinot Noir (≈ 10%). The vines are sourced from estate or closely-affiliated vineyards in the area where the climate is Mediterranean with influence from the nearby sea and Penedès hills, helping retain freshness and bright acidity even in warm vintages. The soils tend to be well-drained and suited for sparkling-wine production.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe base wines are harvested early to preserve crisp acidity and bright fruit character. For the Rosé version, the Trepat is gently macerated on skins (or possibly a saignée) to extract colour and flavour, then blended with the Pinot Noir component. 15 months sur-lie ageing before disgorgement. The dosage is modest (≈ 8–10 g\/L) allowing the varietal fruit and minerality to shine. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eAppearance:\u003c\/b\u003e A bright salmon-pink or pale coral tone, with fine, lively bubbles and a clean rim.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAromas:\u003c\/b\u003e Vibrant aromas of red berries — fresh strawberry, raspberry, red cherry — combined with hints of blood orange, dried peel, and delicate floral (rose petals) and mineral touches (wet stone, chalk).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e On the palate the wine offers crisp acidity, a medium body and bright red fruit flavours (raspberry, cherry-plum) underpinned by a subtle mineral thread and a light spicy or peppery edge. The finish is refreshing, with clean berry echo and a touch of saline mineral persistence. Some reviewers note the finish is firm and lively rather than deeply complex.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStructure \u0026amp; Drinkability:\u003c\/b\u003e Although it’s a fresh and approachable style, the 15-month ageing and fine bubbles give it more texture and length than many entry-level rosé bubblies. Best enjoyed within the next 2-4 years to capture its vibrant fruit and fizz.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Chill to around 8-10 °C (46-50 °F) to showcase the freshness and bubbles.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eIdeal as an aperitif or with light starters: fresh crab cakes, smoked salmon, sushi with a touch of citrus.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eGrilled prawns or scallops with lemon and herbs.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eLightly spiced dishes (Thai-style, Peruvian ceviche) where the acidity and bubbles lift the flavours.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo1; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eFor a vegetarian option: roasted beet \u0026amp; goat-cheese salad, strawberry gazpacho, or herb-goat-cheese flatbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Conde de Subirats","offers":[{"title":"Default Title","offer_id":45326332723396,"sku":"3K3910","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/CondedeSubiratsBrutRoseCavaNV750ml.jpg?v=1761862494"},{"product_id":"chappellet-pritchard-hill-cabernet-2022-750ml","title":"Chappellet Pritchard Hill Cabernet Sauvignon 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis flagship wine is grown on the steep, rocky slopes of Pritchard Hill in the Napa Valley, California. The estate’s vines are planted at elevations roughly 800-1,800 feet above sea level in volcanic and sedimentary soils that drain richly and yield intensely concentrated grapes. The blend is 94% Cabernet Sauvignon and 6% Petit Verdot. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe 2022 vintage underwent 22 months of barrel ageing in 100% new French oak. The fruit is hand-harvested, with low yields from high-elevation blocks managed to emphasize site expression, structure and longevity. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Deep garnet-purple colour, rich and opaque, hinting at density and youth.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Aromas of cassis, blackberries, and dark fruits, interwoven with graphite, crushed stone minerality, graphite and violet floral lift. Cedar, tobacco leaf and dried herb notes also emerge.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Full-bodied and concentrated, the fruit core is expansive (dark plum, black cherry) supported by firm but refined tannins and lively acidity. Mid-palate develops earthy-savoury layers such as graphite, herbal undergrowth and a mineral streak. The finish is long, polished and persistent.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStructure \u0026amp; Ageing:\u003c\/b\u003e Built for long-term cellaring — many critics expect 15-20+ years of evolution under proper conditions. Reviews suggest best drinking from about 2027 onward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Serve at ~16-18 °C (60-64 °F). Given its youth and structure, decanting for 30-45 minutes can help open the wine and soften tannins.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eDry-aged rib-eye steak or porterhouse with herb-butter and cracked pepper.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eRoast lamb with rosemary-garlic jus or venison medallions.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eBraised beef short-rib with wild mushrooms and truffle.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eMature hard cheeses (e.g., aged Comté, mature cheddar) with charcuterie of smoked meats and black-olive tapenade — flavours to match both the richness and savoury complexity of the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chappellet Winery","offers":[{"title":"Default Title","offer_id":45326360772804,"sku":"WB30337810","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/ChappelletPritchardHillCabernetSauvignon2022750ml.jpg?v=1761862709"},{"product_id":"vina-robles-limited-selection-cabernet-sauvignon-paso-robles-2022-750ml","title":"Vina Robles Limited Selection Cabernet Sauvignon 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eViña Robles sources this Cabernet Sauvignon from three of its estate vineyards in Paso Robles: Creston Valley, Huerhuero and Bear Valley. The Huerhuero site lies in hilly terrain between the El Pomar and Geneseo Districts, benefitting from cooling Pacific breezes and calcareous subsoils. The Creston Valley vineyard features high terrain, southern exposure and shallow soils with granulated limestone. Bear Valley is located about fourteen miles from the Pacific and at higher elevation, yielding smaller, intensely-flavoured berries. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eFor the 2022 vintage, the fruit was hand-picked early in the morning for quality, then sorted using optical sorting at the winery. After destemming, crushing and temperature-controlled fermentations, the wine was aged for 20 months in French, Hungarian and American oak barrels. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Rich dark ruby\/garnet in the glass.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e A pronounced nose of blackcurrant (cassis), dark cherry, and plum, followed by hints of mocha, graphite, cedar and spice (coriander).\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Full-bodied with firm yet refined tannins. The core of dark fruit (cass­is, dark cherry, ripe plum) is framed by mineral underpinning and oak-driven nuance (mocha, cedar). The finish is elegant and long.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Aim for about 16-18 °C (60-64 °F). If the wine is opened early, consider decanting ~30 minutes to open the aromatics and soften the tannins.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eGrilled or roasted red meats—rib-eye steak with herb butter, lamb chops with garlic and rosemary.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eBraised beef, game dishes with rich sauces, or mushroom-dusted short ribs.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eMature hard cheeses like aged Manchego, aged Gouda, or charcuterie featuring smoked meats and olives—matching the wine’s depth and savoury structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Vina Robles","offers":[{"title":"Default Title","offer_id":45326387675332,"sku":"3K3615","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/VinaRoblesLimitedSelectionCabernetSauvignon2022750ml.jpg?v=1761861668"},{"product_id":"ghost-block-sauvignon-blanc-morgaen-lee-yountville-2023-750ml","title":"Ghost Block Sauvignon Blanc MorgaenLee Yountville 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThis single-vineyard Sauvignon Blanc is sourced from the MorgaenLee Vineyard in Yountville, Napa Valley — one of the oldest Sauvignon Blanc blocks in the region, planted in 1978 on St. George rootstock, and dry-farmed under organic certification. The site is part of the family-owned estate of Ghost Block Winery, on soils and a climate that favour precision, freshness and vineyard-driven character. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWinemaking is thoughtful: multiple picks (three in 2023) across the block at different ripeness levels allow subtle complexity in blending. A portion of the wine receives skin contact or whole-cluster pressing before fermentation, and sur-lie ageing adds texture and depth without sacrificing clarity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Pale straw with luminous clarity — youthful, bright and inviting.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Vibrant aromatics of lemon, lime and grapefruit are front and centre, layered with hints of white peach, jasmine blossom and flint\/mineral.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Crisp and lively with bright acidity driving a core of green apple, nectarine and subtle honeydew melon. The texture is smooth thanks to sur-lie ageing, and there’s a clean mineral streak and citrus peel thread that lead into a refreshing finish.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long, clean and precise — the fruit lingers while the minerality and acidity keep the wine lively and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing \u0026amp; Pairing Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Chill to about 8-10 °C (46-50 °F) to maintain its vibrant freshness.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003ePerfect with fresh oysters on the half-shell or steamed clams with a lemon-herb butter — the citrus and mineral character align beautifully.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eLightly grilled white fish (sea bass, halibut) with a beurre blanc or citrus-dill sauce.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eGoat cheese crostini or a fresh herb-salad with citrus vinaigrette — the wine’s acidity will complement and refresh the dish.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level2 lfo2; tab-stops: list 1.0in;\" class=\"MsoNormal\"\u003eFor something slightly richer: lemon-herb roasted chicken with green beans or asparagus — the wine’s texture and flavour will stand up nicely without being overpowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDrinking Window \u0026amp; Approach\u003cbr\u003e\u003c\/b\u003eThis wine is ready to enjoy now, thanks to its freshness and balance, but its structure and vineyard pedigree mean it can evolve gracefully over the next 3-5 years if stored well. Customers can feel comfortable opening it now or placing a couple aside for short-term cellaring.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ghost Block","offers":[{"title":"Default Title","offer_id":45326499020996,"sku":"WB30319990","price":21.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/GhostBlockSauvignonBlancMorgaenLeeYountville2023750ml.jpg?v=1761862289"},{"product_id":"donelan-family-nancie-chardonnay-2021-750ml","title":"Donelan Family Nancie Chardonnay 2021 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e93pts Vinous\u003c\/b\u003e\u003cbr\u003eThe 2021 Chardonnay Nancie is a very pretty, understated wine. The blend of sites from Sonoma Valley, Knights Valley and Russian River Valley works so well. Bright floral accents and a kick of reduction give the aromatics lovely presence. Hints of apricot, chamomile, dried flowers, spice and a kiss of French oak open with some coaxing. The 2021 is beautifully done. Drinking Window: 2024 – 2028 Antonio Galloni, January 2024\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eThe Nancie Chardonnay is crafted by Donelan from select vineyard sites throughout Sonoma County, primarily those with older vines, dry-farmed status and well-drained gravelly loam soils. These sites are chosen to emphasise purity of fruit and site-character rather than overt richness. For the 2021 vintage, the growing season returned to near-normal conditions after previous extremes, allowing for both concentration and freshness. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eDonelan uses a thoughtful approach: partial malolactic conversion, lees-stirring in some lots, and a mix of vessels (including neutral oak, stainless steel and\/or concrete) to preserve texture and minerality. The 2021 Nancie is described by Donelan as “taut and lively, but balanced” with slate and salt-stone signature coming through. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Pale straw-gold hue with a hint of brightness—youthful but showing good clarity.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAroma (Nose):\u003c\/b\u003e Aromas of nutmeg and white grapefruit, lemon-bar sweetness, under-laid by slate and saltstone minerality.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Crisp and precise — fresh white grapefruit and citrus-zest lead, stone fruit (pear or subtle peach), a clear mineral thread of slate\/chalk and finishing salt-air or faint saline note. The texture is elegant yet firm, carrying good acidity and phenolic grip.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long and refined; the mineral\/stone motif persists with citrus peel echo, offering both immediacy and subtle complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e Best at around 10-12 °C (50-54 °F). Allow a few minutes in the glass to open up.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\"\u003eFresh oysters or shell-fish (scallops, clams) served lightly with lemon or sea-salt.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\"\u003eGrilled white fish (halibut, sea-bass) with herb-butter or light beurre blanc.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\"\u003eSoft cheeses (goat-cheese, young Comté) or a mild ricotta tart.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level2 lfo2; tab-stops: list 1.0in;\"\u003eVegetable-based dishes with chalky\/mineral components: asparagus with lemon-zest, artichoke risotto, or herb-roasted Mediterranean vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003eDrinking window:\u003c\/b\u003e Ready now for those who enjoy a crisp, site-driven Chardonnay; cellaring for 5-8 years will allow further integration of texture and mineral nuance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSummary\u003cbr\u003e\u003c\/b\u003eDonelan Nancie Chardonnay 2021 is a refined Sonoma County Chardonnay that emphasizes minerality, freshness and purity of fruit. With nutmeg, white grapefruit, lemon-bar aromas and a slate\/saltstone mineral signature, it offers an elegant, structured drinking experience ideal for customers looking beyond heavily oaked styles.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Donelan Family Wines","offers":[{"title":"Default Title","offer_id":45326635139268,"sku":"FR7834","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/DonelanFamilyNancieChardonnay2021750ml.jpg?v=1761859529"},{"product_id":"sentium-sauvignon-blanc-2023-750ml","title":"Sentium Sauvignon Blanc 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eHints of crushed stone and struck match mark the nose of Sentium's 2023 Sauvignon Blanc, which contains a dash of Sémillon (1%). Fermented and aged in a mix of used French oak, concrete and stainless steel, it's a dry, stony wine, medium-bodied and streamlined on the palate, given just enough flesh through hints of fig and stone fruit and enlivened by lingering notes of white grapefruit and lemon on the finish. \u003cb\u003eDrink Date: \u003c\/b\u003e2025 – 2030\u003cb\u003e Published: \u003c\/b\u003eJun 12, 2025 \u003cb\u003eReviewed by: \u003c\/b\u003eJoe Czerwinski\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eThe fruit is sourced from organically-farmed old-vine blocks (planted in the 1940s–1960s) in the Mendocino AVA.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eThe sites are family-owned and chosen for their low-intervention farming and expressive soils.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eSoil types: While specific vineyard names aren’t always published, the emphasis is on soils that enable “crushed-stone” minerality and clarity of flavour. The technical notes mention “crushed stone-driven aromatics”.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eClimate: Mendocino’s North Coast setting offers cool coastal influences (even in inland sites), which help maintain acidity in the Sauvignon Blanc and preserve freshness. The vineyard selection prioritises blocks that retained acidity and tension.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eVineyard philosophy: The producers speak of “a gentle hand in the cellar to protect and honour the expression the site is giving us.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eThe blend is 99% Sauvignon Blanc and 1% Sémillon.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eFermentation and ageing use a mix of vessels: concrete, large-format neutral oak and stainless steel, with 10 months sur-lie ageing.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eAlcohol is 13%.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eThe intent is a refined, vineyard-driven Sauvignon Blanc that departs from typical tropical-style SB, offering more minerality, texture and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eAppearance:\u003c\/b\u003e Pale straw with luminous clarity.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Bright citrus (Meyer lemon, lime zest), honeysuckle and subtle white-flower aromas, anchored by crushed stone \/ wet-rock mineral notes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Medium-bodied, lively acidity, flavors of green apple, white nectarine, lychee and a clear saline\/stone-driven thread. The texture is smooth and satiny, with a long saline-mineral finish.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo3; tab-stops: list .5in;\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Persistent, mouth-watering with a lingering note of citrus peel and flint\/rock minerality. A strong sense of tension and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDrinking Window \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003eThe wine is beautifully drinkable now, especially for those who appreciate precision and elegance in white wines.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003eIt also has the structure to age — reviewers suggest it can evolve gracefully for 8-10 years or more under good cellaring.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServing temperature:\u003c\/b\u003e ~9-11 °C (48-52 °F) is ideal to highlight the aromatics and minerality.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo4; tab-stops: list .5in;\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eFresh oysters or scallops with a lemon-vinaigrette\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eGrilled sea bass or halibut with herb-butter or citrus-herb sauce\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eSoft goat cheese crostini or mild shaved pecorino with apple slices\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level2 lfo4; tab-stops: list 1.0in;\"\u003eAsian-inspired dishes: sashimi, ceviche, or light Thai green curry — the wine’s crispness and mineral edge will complement the flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Continuum Estate","offers":[{"title":"Default Title","offer_id":45326800191684,"sku":"WB30334694","price":64.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/SentiumSauvignonBlanc2023750ml.jpg?v=1761861571"},{"product_id":"elizabeth-rose-chardonnay-napa-valley-2023","title":"Elizabeth Rose Chardonnay 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir \u0026amp; Vineyard\u003cbr\u003e\u003c\/b\u003eCrafted entirely from estate-owned vineyards in Yountville, Napa Valley, this 2023 Chardonnay is drawn from two distinct vineyard sites. The larger portion comes from the Block House Vineyard, planted in 2010 on Cole Silt Loam and Yolo Loam soils, clone 96 Dijon grafted onto 3309C rootstock. A smaller block, planted in 2015 at the MorgaenLee Vineyard on Yolo Loam, contributes complementary character. The vintage benefited from moderate temperatures and precise vineyard management, enabling the grapes to retain crisp acidity and full flavour development.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking\u003cbr\u003e\u003c\/b\u003eThe wine is made from 100% Chardonnay. Fermentation and ageing were handled with sensitivity to preserve the fruit’s purity: approximately half of the juice was fermented or aged in barrel (neutral French oak) and then aged on its fine lees for nine months with weekly stirring, creating texture without heaviness. The final wine displays a balanced 12.5% ABV and reflects the winery’s commitment to organic farming and vineyard-driven expression. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe wine pours a pale straw colour with subtle green glints, indicating youth and vibrancy. On the nose, reach for aromas of green apple, pear skin, Meyer lemon, white peach, and a delicate layer of white blossoms. Toasted vanilla and light caramel from the oak frame add gentle weight without dominating. On the palate, the texture is smooth and mid-weighted, delivering orchard fruit generosity balanced by vibrant acidity and a clean, stony minerality. A soft salinity underpins the mid-palate, leading to a refined, lingering finish where lemon zest and subtle oak spice echo.\u003cbr\u003eThe wine offers immediate enjoyment but is built with enough backbone to evolve gracefully for 5–8 years under good conditions.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003cbr\u003e\u003c\/b\u003eChill the bottle to around 10-12 °C (50-54 °F) to showcase the fresh aromatics and crisp acid. It’s a perfect match for halibut with beurre blanc, grilled sea bass with lemon-herb butter, or even creamy risotto with summer vegetables. For something richer, try it with roast chicken in a shallot–white wine sauce, or with a mild, creamy cheese such as a young Comté or goat-cheese. The wine’s clarity and fine texture also make it an excellent aperitif.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elizabeth Rose","offers":[{"title":"Default Title","offer_id":45326869135556,"sku":"WB30319823","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/ElizabethRoseChardonnay2023750ml.jpg?v=1761859426"},{"product_id":"laurent-perrier-ultra-brut-750ml","title":"Laurent-Perrier Ultra Brut Champagne 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e90pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eA blend of Chardonnay and Pinot Noir, the NV Ultra Brut evokes nuts, white peach, brioche, blanched almonds and flowers, followed by a medium to full-bodied, delicate and juicy palate. It's perfectly balanced, with a pinpoint mousse and a long, mouthwatering finish. Based on the 2016 vintage and complemented with wine from 2015, this cuvée showcases finesse and elegance. Drink Date: 2024 – 2030 Published: Oct 24, 2024 Reviewed by: Yohan Castaing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eLaurent-Perrier’s Ultra Brut is sourced from around fifteen of Champagne’s finest crus, each chosen for its exceptional balance of ripeness and natural acidity. The vineyards are primarily located in the Côte des Blancs and Montagne de Reims, where the cool, chalk-rich soils help preserve freshness while imparting a signature mineral tension. These parcels of Chardonnay and Pinot Noir benefit from excellent drainage and reflective light from the chalk, which helps grapes achieve ideal physiological maturity — crucial for crafting a zero-dosage Champagne. Only in vintages that deliver grapes of extraordinary ripeness and purity does Laurent-Perrier release Ultra Brut, ensuring that its balance is achieved entirely through terroir rather than sweetness.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFirst released in 1981, Ultra Brut was a groundbreaking style for its time, pioneering the modern “Brut Nature” category — Champagne without any added sugar after disgorgement. The cuvée is typically composed of 55 % Chardonnay and 45 % Pinot Noir, blended from multiple top crus. Fermentation occurs in stainless steel to retain precision and purity, followed by a minimum of six years ageing on the lees to develop subtle complexity and texture. No dosage is added, leaving the wine with a total sugar level of less than 3 g\/L. This long lees ageing, combined with the meticulous grape selection, provides the finesse and depth that balance its bright acidity and bone-dry finish.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, Ultra Brut gleams with pale gold brilliance and a fine, persistent bead. The nose is delicate yet precise — aromas of fresh citrus peel, green apple, pear, and crushed chalk mingle with faint floral tones of jasmine and honeysuckle. On the palate, the Champagne is razor-focused and crystalline, offering a vibrant interplay of citrus zest, white peach, and a whisper of brioche. A striking saline minerality emerges mid-palate, carried by vivid acidity that lends structure and tension. The finish is exceptionally clean and enduring, echoing notes of flint, lime and sea spray — pure, linear and elegant.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe well-chilled (around 8 °C \/ 46 °F) to highlight its precision and minerality. Its complete dryness and freshness make it an exquisite match for oysters, sashimi, ceviche, or grilled langoustines. It also pairs beautifully with delicate cheeses, vegetable terrines or even lightly spiced dishes, thanks to its saline core and clarity.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":45326927102148,"sku":"WB30258663","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Laurent-PerrierUltraBrutChampagne750ml.jpg?v=1761861480"},{"product_id":"la-mursa-sulana-alicante-costa-toscana-2022-750ml","title":"La Mursa 'Sulana' Alicante Costa Toscana 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eSulàna is grown on the rugged terraces of the island of Isola di Capraia, part of the Tuscan Archipelago off the coast of Tuscany. The vines sit around 450 m altitude in a fiercely windy, sun-exposed environment, surrounded by maquis scrub, maritime air and granite-volcanic soils. The soils are markedly volcanic and stony, offering sharp drainage and influencing the wine’s minerality and tension. The vine density is very high (~10,000 vines per hectare) with manual cultivation on steep terraces, reflecting the extreme nature of the site. This wild and exposed terroir gives a sense of place that is distinctive and refined.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThis wine is made from 100% Alicante (which is effectively Grenache in the Italian context) — yes, pure Alicante from the cliff-terraced plots on Capraia. Fermentation takes place partially whole-bunch (20-30% whole clusters) in 10 hectolitre mastelles (small traditional vats), with foot-crushing of grapes for gentle extraction. After fermentation the wine is aged in used French oak barrels for about 10 months, followed by bottling and further time.. Alcohol is modest around 13% for the 2022 release. The low-intervention approach—organic farming, indigenous yeasts, minimal new oak—ensures the vineyard and soils speak through clearly.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass the wine presents a light ruby hue, transparent yet showing intensity and purity of fruit. On the nose it opens with fresh red-berry fruit: raspberry, cherry, strawberry, accompanied by subtle herbal notes of garrigue and Mediterranean scrub (mint, rosemary) plus floral hints of violet and rose petal. On the palate the wine is medium-bodied with elegant density rather than overt weight. The red fruit continues, complemented by bright acidity, soft but present tannins and a mineral streak evoking the salty sea-air and stony terraces of Capraia. The finish is long, layered, with youthful vitality and enough structure to suggest short-to-medium term cellaring. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe slightly cool—around 16 °C \/ 60 °F—to highlight its precision and freshness. \u003ci\u003eSulàna\u003c\/i\u003e pairs beautifully with grilled lamb chops, charred octopus, pasta with tomato and anchovy, or roasted Mediterranean vegetables. Its combination of bright fruit and savory minerality also makes it ideal for herb-infused poultry dishes or aged pecorino. Decant for 20–30 minutes to allow the aromas to unfurl fully.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Azienda Agricola La Mursa - Capraia Isola","offers":[{"title":"Default Title","offer_id":45326941552836,"sku":"SU0187","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LaMursa_Sulana_AlicanteCostaToscana2022750ml.jpg?v=1761861368"},{"product_id":"villa-papiano-papesse-romagna-sangiovese-modigliana-doc-2023","title":"Villa Papiano â Papesse” Romagna Sangiovese Modigliana DOC 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Place:\u003c\/b\u003e Emilia-Romagna, Italy Villa Papiano is nestled at 2000 feet elevation between Romagna and Tuscany and wedged amid large forests. The sometimes severe elements of this unique area arise as protagonists in creating exceptional wines: The Apennine border with poor soils of marl and sandstone, the sedimentary rock formation from Marnosa-Arenacea era and the deep forest surrounding the vineyards determine vibrant aromas an underlying freshness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Winery \u0026amp; Winemaker:\u003c\/b\u003e Villa Papiano is managed and farmed by four siblings that have taken their passion and life skills and combined them in perfect harmony. Francesco follows the company in terms of winemaking, style and production. Maria Rosa is in charge of commercial relations, Giampaolo of management and Enrica of the administration. Their first harvest was in 2001. Over the years they have come to know their territory profoundly, its nuances and idiosyncrasies. Their taste and style were constructed piece by piece under the instruction of these lands and by the explorations of their hands, giving merit to the vineyards they cultivate. They attempt to create wines that speak of light, resonating in an aromatic array where salinity becomes the backbone, and the substance of the grape, rather than focusing on the overbearing nature that oak can sometimes bring. This gives the delicate structure they are looking for, showing off the unique nature of their indigenous varieties. The original vineyards were planted in the 1960s and restored by the family in 2001.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Wine:\u003c\/b\u003e Sourced from one of the oldest single vineyards at Villa Papiano, “Papesse” is a classic expression of Sangiovese from Romagna. Grown on the sandstone soils of the Apennines at over 500 m of altitude, it offers a ton of crushed wild berries wrapped in savory mineral notes. The cold mountain climate allows for a refreshing, mouth-cleansing acidity that balances out the firm tannins.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Emilia-Romagna\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrimary Appellation:\u003c\/b\u003e Romagna Sangiovese DOC\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFarming Method(s):\u003c\/b\u003e Organic \u0026amp; Biodynamic Grape(s): 95% Sangiovese, 5% Balsamina \u0026amp; Negretto\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: in Modigliana Soil: Sandstone and Marl Cellar: Spontaneous with native yeasts. Aged 6 months in concrete vats, 6 months in bottle\u003c\/p\u003e","brand":"Villa Papiano Srl","offers":[{"title":"Default Title","offer_id":45326979793092,"sku":"SU0028","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/VillaPapiano_Papesse_RomagnaSangioveseModiglianaDOC2023_e2b5f2b7-a754-4047-8955-d45b01589264.jpg?v=1761861283"},{"product_id":"elizabeth-spencer-grenache-2021-750ml","title":"Elizabeth Spencer Grenache 2021 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis Grenache from Elizabeth Spencer is sourced from vineyards in Mendocino County, California. The region’s climate offers warm daytime conditions with cooling influences — ideal for Grenache’s ripening — while soils show a mixture of loam and well-drained profiles conducive to vibrant fruit expression. The producer emphasises strong grower relationships and sites which allow the varietal to shine with bright acidity and expression of place.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe 2021 vintage of Elizabeth Spencer’s Grenache is made with meticulous attention to purity of fruit and clean expression. Hand-harvested grapes undergo fermentation in stainless steel and neutral oak, with separate lots aged for approximately 10 months in neutral French oak before blending. The final wine is bottled without heavy intervention to preserve its vibrancy and freshness. The alcohol content is listed at 14.5% for this vintage. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass the wine shows a rich ruby hue, signalling depth yet retaining brightness. The nose opens with aromas of fresh raspberries, wild strawberry, and a hint of orange peel, underpinned by subtle cedar and spice. On the palate the profile is lively and medium-bodied: red cherry and black cherry fruit are supported by well-integrated acidity, chalky tannins and a gently savoury under-note of white pepper and earth. The finish is clean and persistent, with a touch of black-cherry lingering and a fine mineral echo. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this Grenache at about 16-17 °C (60-63 °F). It benefits from decanting for 20–30 minutes to allow the aromatics to open. This wine pairs beautifully with herb-crusted lamb chops, grilled pork tenderloin, or mushroom and lentil ragù pasta — dishes where the red fruit, light spice and acidity will complement the wine’s profile. It also works well with mature sheep’s-milk cheese or a charcuterie board featuring smoked meats and black-olive tapenade.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elizabeth Spencer Winery","offers":[{"title":"Default Title","offer_id":45327161393348,"sku":"WB30308433","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/ElizabethSpencerGrenache2021750ml.jpg?v=1761859640"},{"product_id":"siro-pacenti-ps-rosso-di-montalcino-2022-750ml","title":"Siro Pacenti PS Rosso di Montalcino 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e92pts Vinous\u003cbr\u003e\u003c\/b\u003eDark and rich in the glass, the 2022 Rosso di Montalcino reminds me of Christmas day, as allspice and clove come together with dark chocolate and rum-soaked cherries. This follows suit on the palate, velvety and polished with masses of ripe red and blue fruits, all guided by juicy acidity. The 2022 is powerful and dense yet still fresh with cocoa and brown spice notes. The Siro Pacenti style isn't for everyone, yet there's no denying the quality in the bottle. Drinking Window: 2024 – 2030 \u003ci\u003e- By Eric Guido on July 2024\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Rosso di Montalcino 2022 from Siro Pacenti is drawn from mature vineyards in the renowned region of Montalcino in Tuscany, Italy. The estate spans both the Pelagrilli site in the north—characterised by clay-rich soils at moderate altitude—and the Piancornello site in the south, where younger vines (circa 15 years old) inhabit more mineral-rich marl and shale soils. The vines average between 15 and 25 years in age for this Rosso bottling, allowing a depth of expression while retaining freshness. The climate here is Mediterranean, with warm sunshine tempered by cooling winds and, in some parcels, the influence of the nearby sea and elevation, helping preserve acidity and balance in the Sangiovese fruit.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFor the 2022 vintage, the wine is made from 100% Sangiovese — emphasising varietal purity and regional typicity. After hand-harvest in late September, grapes are destemmed and fermented in stainless steel tanks at controlled temperatures, with maceration long enough to extract tannins and colour but still preserving the grape’s bright fruit character. The wine is then matured for approximately 12 months in used or second-fill French oak barriques, followed by several months of bottle ageing before release. Alcohol for this vintage is 15.5% by volume. The estate’s approach is sustainable, emphasising healthy vines, low yields and careful sorting—an optical sorting table is used to ensure only the finest berries make it into the final wine. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, this Rosso presents a deep ruby-violet colour, signalling both intensity and youth. Aromatically, you’ll find a rich array of ripe red berries and black cherries, with wild blueberry and plum depth. Layered on top of the fruit are spice notes of clove, allspice, dark chocolate, vanilla and a hint of toasted tobacco leaf. Critics describe the 2022 as “dark and rich … reminds me of Christmas day, as allspice and clove come together with dark chocolate and rum-soaked cherries.” On the palate, the wine is medium-to-full bodied with muscular structure yet balanced by lively acidity. The fruit core is generous—black cherry, cassis and ripe plum—framed by firm but refined tannins and a core of mineral tension that evokes crushed stone or flint. The finish is long and layered, with cocoa, brown spices and a hint of tobacco lingering. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine at around 16-18 °C (60-64 °F). Given its structure and richness, decanting for 30–45 minutes is recommended to allow aromas and flavours to open fully. This Rosso di Montalcino is a wonderful companion to traditional Tuscan fare: think pappardelle with wild boar ragù, roast guinea fowl with sage and garlic, or grilled Tuscan-style pork chop with rosemary and olive oil. It also pairs beautifully with mature cheeses—such as aged pecorino or a well-ripened Parmigiano-Reggiano—and dishes that have an earth- or herb-based component (rosemary lamb, beef stew with wild mushrooms, truffled pasta). For an extra touch of flair, serve alongside red-wine-braised short ribs or a mushroom risotto with black truffle shavings.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Siro Pacenti","offers":[{"title":"Default Title","offer_id":45327248916676,"sku":"SU0180","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/SiroPacentiPSRossodiMontalcino2022750ml.jpg?v=1761859227"},{"product_id":"walter-scott-x-novo-chardonnay-2023-750ml","title":"Walter Scott X Novo Vineyard Chardonnay 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e96pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2023 Chardonnay X Novo Vineyard opens with sweet white smoke nuanced by rosemary, green apples and dusty stone as it slowly blossoms in the glass. Pleasantly forward in style, it sweeps across the palate with elegant waves of ripe orchard fruit while a tinge of flint adds balance toward the close. The finish is dramatically long, laden with a citrus concentration that slowly delves into a sensation of liquid sage. Drinking Window: 2026 - 2034\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTasting the 2023s at Walter Scott was the highlight of a long day of tasting. Winemaker Ken Pahlow leaned into the racy nature of the vintage and worked diligently to make sure that the wines would express an undeniable sense of place. The lineup shows more immediacy in this vintage while maintaining crisp acidity and balanced structure—quite a compelling mix. Pahlow practiced a minimal amount of fining with the 2023s, and in general, he began bottling the Pinot Noirs about three months earlier than in the past. The red wines here have seen a marked improvement over the last few years, as this has always been an estate that set benchmarks with Chardonnay. And yes, the 2023 Chardonnays are simply fantastic. There’s certainly a deeper level of fruit intensity, but their overall balance is remarkable. This lineup exemplifies how, broadly, Chardonnay excels over Pinot Noir in 2023. Of note, 2023 was the last vintage where Pahlow had access to fruit from the Justice and Temperance Hill Vineyards. As sad as that is, this lineup is simply an embarrassment of riches. I continue to be thoroughly impressed by this project. - By Eric Guido on July 2025\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe X Novo Vineyard, located in the Eola‑Amity Hills AVA of Oregon’s Willamette Valley, lies in Spring Valley on the edge of Holmes Gap where cool Pacific winds sweep through the hills. The site rests on exceptionally rocky Gelderman clay soils, planted at high density (~3,000 vines per acre) and integrates around 20 different clones of Chardonnay within its steep, east-facing slopes. This combination of elevation, clay-rich volcanic soils and constant air-flow results in grapes that achieve ripeness with retained acidity and mineral intensity, a terroir-driven foundation for this wine.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe 2022 vintage is 100% Chardonnay from this single vineyard block. It was fermented in French oak puncheons (350 \u0026amp; 500 L) with approximately 80% new oak and then aged sur-lie for 12 months before bottling. The resulting alcohol is 13%. The winery employs ambient (wild) yeast fermentation with minimal lees-stirring to preserve purity, texture and site expression. The limited production (425 cases for the 2022 vintage as noted) underscores its premium status. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, this Chardonnay shines with a luminous straw-gold hue. On the nose, expect aromatics of pear skin, yellow apple, and casaba melon, layered with white florals, orange blossom and a strong mineral edge — think flint or crushed wet stone. On the palate the wine is medium-to-full bodied yet remarkably balanced: flavours of candied Meyer lemon, lemon curd, ripe Mirabelle plum, and hints of lemongrass emerge, framed by chalky tannins and a saline under-note that carries toward the finish. A distinctly mouth-watering mineral and flinty streak gives the wine tension and length — reviewers describe a “salty, mouth-watering finish” that lingers elegantly. This is a Chardonnay with both precision and depth, offering both immediate appeal and serious ageing potential (2024-2045+). \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled to around 10-12 °C (50-54 °F), using a white-wine glass that allows the aromatics room to breathe. If the wine has recently arrived from cold storage, allow it to warm slightly in the glass for a few minutes to open fully. Pair this Chardonnay with elegant seafood dishes such as poached halibut in beurre blanc, seared scallops with lemon-herb butter, or even white truffle risotto. Its bright acidity and mineral core also make it a fine companion to soft-rind cheeses (double-cream Brie, young Comté) or goat-cheese crostini with a drizzle of honey. On the richer side, try it with roast chicken with thyme and lemon-zest, or herb-crusted pork tenderloin where the wine’s texture and length can complement the dish without overpowering.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Prism Fine Wine","offers":[{"title":"Default Title","offer_id":45327291154628,"sku":"KS9528","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/WalterScottXNovoVineyardChardonnay2023750ml.jpg?v=1761859313"},{"product_id":"realm-cellars-tempest-red-blend-2023-750ml","title":"Realm Cellars Tempest Red Blend 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003e“The Tempest” is a Bordeaux-style blend from Realm Cellars, drawing fruit from several distinguished Napa Valley vineyard sites. The core sourcing includes blocks such as Blair in Calistoga, Farella and Orchard—sites known for their quality and distinction. The vineyards are located across the southern and cooler zones of Napa, where well-drained gravels, volcanic remnants and loam soils contribute to both depth of flavour and freshness. The vintage brings together Merlot-dominated material with supporting Cabernet Sauvignon (and in some past vintages Cabernet Franc) from premium blocks, achieving both richness and refinement.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe 2023 release shows an alcohol by volume of 14.6%. Realm describes “The Tempest” as still Merlot-based, with lesser amounts of Cabernet Sauvignon depending on the vintage. The wine is aged for 18–22 months in French oak barrels, which helps integrate tannins and provides depth of structure. Realm emphasizes sourcing from vineyards with exceptional site attributes and small lots, contributing to the wine’s collectibility and precision.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, The Tempest 2023 shows a deep garnet-ruby colour signalling density and concentration. The nose opens with vivid red and blue fruits—black cherry, red currant, blackberry—layered with subtle floral and herbal lifts (violet, sage) and graphite\/mineral undertones. On the palate, it is medium-to-full bodied with plush fruit, fine-grained tannins and bright acidity giving it energy and balance. The mid-palate reveals depth—dark plum and cassis—while the finish is long, with mocha-chocolate, crushed stone and cedar notes lingering.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe the wine at approximately 16–18 °C (60–64 °F). Because of its youth, decanting for 30–45 minutes is recommended to allow its aromatics and structure to open. This wine pairs beautifully with richly flavoured and well-seasoned fare: grilled rib-eye steak with herb-garlic butter, braised short ribs in red-wine jus, or a wild-mushroom risotto with truffle shavings. For cheese lovers, pair it with aged Comté or a mature cheddar, and for vegetarians, consider hearty grilled portobello steaks with rosemary and black-olive tapenade.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Realm Cellars","offers":[{"title":"Default Title","offer_id":45327398830276,"sku":"WB30337576","price":129.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/RealmCellarsTempestRedBlend2023750ml.jpg?v=1761859103"},{"product_id":"laurent-perrier-grand-siecle-no-24-champagne-750ml","title":"Laurent Perrier Grand Siecle No. 24 Champagne 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Vinous Media\u003cbr\u003e\u003c\/b\u003eLaurent-Perrier's NV Grande Cuvée Grand Siècle No. 24 is just starting to show the first signs of aromatic and flavor complexity, which makes it a very satisfying Champagne for current drinking. Hints of apricot, lemon confit, white flowers and marzipan grace this wonderfully vibrant, inviting edition of Grand Siècle built on the 2007, 2006 and 2004 vintages. The Grande Cuvée No. 24 is silky, perfumed and classy all the way. Time in the glass brings out the wine's freshness and energy. Drinking Window: 2019 - 2029\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eI was thrilled with the Champagnes I tasted at Laurent-Perrier with Chef de Caves Michel Fauconnet and Group Chairman Stéphane Dalyac. These new and upcoming releases are positively stellar. The flagship remains Grand Siècle, a NV blend of three vintages. For the first time since it was first released in 1959, the Grand Siècle is now identified by a specific numbered edition, which makes it possible to compare releases. That also means I am now comfortable reviewing the wine, as consumers know exactly what they are getting. Needless to say, it will be interesting to see where the market goes for Grand Siècle. Krug is an interesting case study, as the Grande Cuvée went from having inconsistent market presence and unstable pricing to a highly allocated Champagne, for the first time in its history, after the introduction of the Editions. In addition to these wines, I also tasted the current release of the entry-level NV Brut La Cuvée, the NV Cuvée Rosé (magnum) and the first edition of a new wine, the Brut Nature Blanc de Blancs, which is a blend of fruit from Cramant, Avize, Chouilly and Oiry. All are NV Champagnes with no disgorgement date, so, following my longstanding policy, I won’t review them here. Hopefully Laurent-Perrier will add this information (or some other unique identifier) in the future as the wines are really quite lovely. The Blanc de Blancs is especially of note. - By Antonio Galloni on June 2019\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Grand Siècle line from Laurent‑Perrier is sourced from a selection of the Champagne region’s top-level vineyard sites — specifically, for the No. 24 iteration, an assemblage of three exceptional years: 2007 (60\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e%), 2006 (20\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e%) and 2004 (20\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e%). Grapes used are drawn solely from the Houses’ Grand Cru vineyards, ensuring maximum quality of fruit. The blend comprises 55\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% Chardonnay and 45\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% Pinot Noir. The climate of these vineyard zones in Champagne is cool, which preserves acidity and helps build structure; the soils in the Grand Cru sites are often chalk and limestone-rich, lending minerality and classic Champagne vibrancy. By blending vintages, Laurent-Perrier seeks to “recreate the perfect year” rather than rely on one harvest alone. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFor the No. 24 iteration, the base wines spend a very extended period on lees — for example, ageing of around 10+ years on the lees before disgorgement. The dosage is low: listed at approximately 7 g\/L for this cuvée. The final blend, as noted, is 55\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% Chardonnay and 45\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% Pinot Noir from Grand Cru sites, and the vintage proportions are 60\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% 2007, 20\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% 2006, 20\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e% 2004. Laurent-Perrier emphasises a style that balances vibrant freshness, finesse of Chardonnay, and depth of Pinot Noir, particularly in this top-cuvee line.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eVisually, the wine shows an intense white-gold colour with fine and persistent bubbles, indicative of its maturity and finesse. On the nose, it opens with complex aromatics: honeysuckle and citrus (lemon, clementine), white\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003efruit (pear, apple), and subtle secondary notes of hazelnut, toasted brioche and perhaps a touch of honey and oyster shell salinity. On the palate the attack is fresh and lively; the mousse is fine, the acidity crisp, yet the wine carries creamy texture and broad mid-palate development. Flavours of candied lemon zest, white peach, almond and flaked hazelnut emerge, layered over a core of minerality and chalky tension. The finish is long, refined, and consistently balanced — delivering both elegance and power. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eTo showcase this cuvée at its best, serve chilled at around 10-12 °C (50-54 °F). Using a large tulip or white-wine glass (rather than a narrow flute) will allow the complex aromas to fully express. Given its structure and depth, allow a few minutes after pouring for the bubbles and aromatics to settle. This Champagne is ideally paired with high-quality, refined dishes: think noble seafood (such as langoustines, truffle-butter lobster, or grilled turbot), or elegant meat preparations like veal medallions with morel sauce. The minerality and depth of the wine also make it a superb match for white truffle risotto, aged Comté, or even delicate surf \u0026amp; turf combinations where shellfish and fine meat meet. A perfect fit for celebratory moments or gourmet pairings.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":45327489073348,"sku":"WBLPSIECLE24","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LaurentPerrierGrandSiecleNo26.jpg?v=1761075817"},{"product_id":"j-hofstatter-joseph-pinot-grigio-alto-adige-2024-750ml","title":"J. Hofstatter Joseph Pinot Grigio Alto Adige 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis Pinot Grigio originates from the family estate of J. Hofstätter in the Alto Adige region (Trentino-Alto Adige) in northern Italy. The vineyards lie on steep slopes between approximately 250 and 900 metres above sea level, benefiting from a blend of Alpine and Mediterranean influences. The soils are described as “light marly soils which warm up quickly in spring,” providing good drainage and heat-retention, aiding in ripeness while preserving freshness. The cooler nights and bright mountain light contribute to the wine’s clarity, tension and aromatic precision — hallmarks of Alto Adige whites.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe wine is made from 100% Pinot Grigio grapes. The 2024 release shows an alcohol content of 13.0%. After harvest the grapes are gently pressed using pneumatic methods, the must is clarified by natural sedimentation, then fermented at controlled temperatures. A period of refinement on fine lees follows before bottling, allowing texture without heavy oak influence. The winemaking emphasizes purity, freshness and site expression rather than overt richness or new-oak character.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass the wine shows a bright straw-yellow colour with slight green-tinge, signalling youthful energy. Aromatically it delivers orchard fruit and floral elements: ripe pear, green apple, delicate white peach and hints of honeydew melon — layered with citrus zest and subtle spiced-stone minerality. On the palate the wine is medium-bodied, clean and well-structured with vibrant acidity. Fruit flavours of pear skin and white-fleshed peach are framed by a crisp mineral backbone and finish with tangy, refreshing energy and a whisper of white pepper or herbal note. The finish is persistent, bright and direct — a pure expression of Pinot Grigio with clarity of place.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled at around\u003cstrong\u003e \u003c\/strong\u003e8-10 °C (46-50 °F) to bring out its freshness and aromatic detail. Its bright acidity and mineral drive make it excellent with light seafood dishes such as lemon-buttered flounder, steamed mussels with parsley, or a simple ceviche. It’s equally good with vegetable-forward fare — asparagus tart, herb-roasted artichokes, or a white bean and basil salad. For cheese, consider fresh ricotta crostini or a mild goat-cheese. The wine’s clarity and precision also make it an excellent aperitif.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hofstatter","offers":[{"title":"Default Title","offer_id":45343625117892,"sku":"B2023JHofPinotGrigio","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/J.HofstatterJosephPinotGrigioAltoAdige2024750ml.jpg?v=1761858981"},{"product_id":"blai-ferre-ona-priorat-doq-2023-750ml","title":"Blai Ferre Ona Priorat DOQ 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eOna comes from the steep, slate-covered terraces of the DOQ Priorat in Catalonia, Spain—an appellation famed for its “llicorella” soils of reddish-black schist and quartz. The vines are planted on demanding terrain with excellent drainage and exposure, enabling varietals such as Garnatxa (Grenache), Syrah and Carinyena (Carignan) to achieve full ripeness while retaining freshness and minerality. Winemaker Blai Ferré cultivates his plots organically, hand-picks the fruit and works with low intervention to allow the land’s character to shine through. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe 2022 vintage of Ona is crafted from a blend of the region’s principal red varieties (40% Garnatxa, 40% Syrah, 20% Carinyena) with a modest production of roughly 600–700 cases. Fermentation takes place in stainless steel vats to preserve purity and freshness, followed by maturation (in some lots) to build texture and complexity without losing vibrancy. Yields are intentionally kept low, and the vines are mature—both factors that contribute to concentration and depth in the final wine.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, this wine shows a deep ruby hue edged with violet, signaling youth and intensity. The nose opens with aromas of ripe red cherry and plum, layered with accents of smoked herbs, black pepper spice and a fine mineral thread evocative of its schist soils. On the palate the wine is medium-to-full bodied with concentrated fruit—blackberry and black cherry dominate—balanced by vivid acidity and chalky, fine-grained tannins. The mineral backbone shows as a slate-like firmness, and the finish is long, with lingering spice, a hint of cocoa nib, and a fresh lifted edge that invites another sip.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine at around 16-18 °C (60-64 °F) and allow about 20-30 minutes of decanting to let the aromatics unfurl. It pairs superbly with bold Mediterranean fare: grilled lamb chops with rosemary and garlic, braised beef cheeks in red-wine jus, or a wild-mushroom ragu pasta with aged Pecorino. For cheese, consider a mature Manchego or a nutty Idiazábal to complement the wine’s fruit and mineral drive. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Caves Tutusaus","offers":[{"title":"Default Title","offer_id":45343702483140,"sku":"OR123622","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/BlaiFerre_OnaPrioratDOQ2023750ml.jpg?v=1761864957"},{"product_id":"louis-roederer-cristal-brut-champagne-millesime-2014-750ml","title":"Louis Roederer Cristal Brut Champagne (Millesime) 2014 750ml (with gift box)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis magnificent cuvée comes from the estate vineyards of Louis Roederer in Champagne, drawn from 39 of its finest parcels located among the “La Rivière”, “La Montagne” and “La Côte” vineyard groupings — including prestigious crus such as Verzenay, Verzy, Beaumont-sur-Vesle, Aÿ, Avize, Le Mesnil-sur-Oger and Cramant. The 2014 vintage reveals a chalk-rich terroir characterized by limestone and sediment that provide crisp minerality and structure. Organic viticulture is now standard for the house, with a limited yield (c. 7,000-9,000 kg per hectare) helping to concentrate flavour and maintain purity of expression. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe 2014 Cristal is comprised of 60% Pinot Noir and 40% Chardonnay. Approximately 32% of the wine was fermented\/aged in oak, with the remainder in stainless or other inert vessels. Malolactic fermentation is blocked, preserving crispness and tension. The dosage is modest at\u003cstrong\u003e \u003c\/strong\u003e7 g\/L, giving the wine a very dry profile that emphasises purity and minerality. The growing season was marked by early sunshine, a cooler rainy summer and a dry, warm September — this combination giving both ripeness and freshness. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2014 appears with a luminous pale gold hue and dynamic effervescence. On the nose you’ll detect candied citrus (mandarin, lemon-zest), ripe orchard fruit, fresh almond paste and white blossoms, layered with delicate brioche and honeysuckle. On the palate it delivers both richness and tension: silky mousse, generous fruit core, yet underpinned by razor-sharp acidity and a striking chalky\/saline minerality that runs through the mid-palate and into the finish. Flavours of red cherry and blood orange emerge alongside fig, raw almond and fine spice (cardamom, anise). The finish is long, clean, mineral-tinged and exceptionally elegant. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine chilled to about 10-11 °C (50-52 °F) in a large tulip-style sparkling glass to allow the aromas to open and the fine bubbles to show. Because of its structure and depth, it is absolutely appropriate to decant for a few minutes prior to serving. This Champagne pairs wonderfully with luxurious seafood such as poached lobster with beurre blanc, diver scallops in truffle butter, or oysters with a touch of sea salt and lemon. It equally complements refined white-meat dishes like veal medallions with morel sauce, or elegant cheeses such as aged Comté or brie de Meaux. It’s also ideal for special celebrations where the wine is the centrepiece.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":45343753371844,"sku":"JB3222175","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Louis_Roederer_Cristal_Brut_Champagne_Millesime_2014_750ml_Box_and_Bottle.jpg?v=1761864533"},{"product_id":"domaine-servin-mont-de-milieu-2023-750ml","title":"Domaine Servin Chablis Mont de Milieu 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91-93pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2023 Chablis Mont de Milieu 1er Cru is matured in used barrels. It has a well-defined bouquet with a little more bite and \u003ci\u003enervosité\u003c\/i\u003e compared to the Montée de Tonnerre. The palate is well balanced with a crisp line of acidity. The sapid finish lingers in the mouth. Drinking Window: 2025 - 2040\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eAustralian winemaker Marc Cameron greeted me at Domaine Servin. Before we set about tasting, he told me that the deluge earlier this year had caused their cellars to flood. Fortunately, there was not too much damage. “It was one of our longest harvests,” he told me as we broached their 2023s. “It lasted 17 days. This was partly due to flowering. We started on September 8. We also had to dodge the heat on some days. It is hard to compare 2023 with another vintage. Some cuvées are average in alcohol, and others higher. Some acidity levels are good, and others are a bit lower. The yield was between 65 to 85hl\/ha.” - By Neal Martin on June 2024\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Mont de Milieu vineyard lies in the heart of the right-bank slopes of the Serein Valley in Chablis, and is recognised for producing some of the region’s more generous yet still classically mineral-driven 1er Cru wines. The soils are the hallmark Kimmeridgian marls and limestones intermixed with fossilised shell fragments and clay (marnes \u0026amp; calcaires argileux) that lend the wines their signature brine-stone backbone. With vines of mature age and parcels managed by the family-owned Domaine Servin, the site benefits from the steep slope, excellent sun exposure and a micro-climate that allows the Chardonnay to ripen fully while maintaining freshness and purity.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eIn 2023, the vintage at Domaine Servin is described as “beyond expectations,” with healthy grapes, full maturity and balanced freshness in the face of challenging weather earlier in the season. For Mont de Milieu, the small parcel size (often referenced as 0.34 ha for this bottling) ensures high concentration. The winery has elected to age the 2023 vintage partly (or wholly) in used barrels or larger wooden formats, rather than completely stainless steel as earlier years, in order to give texture and richness while retaining crisp minerality. Yields were kept modest, and sorting was rigorous to secure only the highest quality juice.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003ePouring this Mont de Milieu 2023 reveals a pale straw-gold colour with subtle green highlights. On the nose, there is a fragrant blend of white-peach, pear skin and lemon zest alongside white-flower blossom (acacia\/honeysuckle) and a distinctly stony\/sea-air mineral note that signals its Chablis character. On the palate the wine shows excellent depth: orchard fruits (white peach, crisp pear) lead into a mid-palate of citrus pith and chalky gravel minerality. The acidity is lively and beautifully pitched, giving tension, while the texture is a little broader than some of the leaner Chablis thanks to the site and maturation choice. The finish lingers with saline echoes, a touch of baked lemon rind, and a subtly honeyed tone that underscores richness without excess. This is a 1er Cru with both immediate appeal and enough structure to reward short-to-medium term cellaring.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eFor optimal enjoyment, serve this wine at about 10–11 °C (50-52 °F) in a white-wine glass with moderate width — avoid the narrow flute to allow aromatics to open. Given its precision and minerality, the wine is an elegant match for oysters on the half shell, steamed razor clams with parsley-lemon butter, or pan-seared sea bass in a beurre blanc sauce. It will also shine alongside richer dishes such as roast chicken with lemon-thyme jus, sole meunière, or a creamy risotto with wild mushrooms. For cheese, consider something like a young Comté or mild chèvre—something with gentle richness that won’t overwhelm the wine’s clarity. Although drinkable now, the viscous mid-palate and minerally spine suggest it will evolve gracefully over the next 5-8 years under good cellaring.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Domaine Servin","offers":[{"title":"Default Title","offer_id":45343856722116,"sku":"B2023ServMileu","price":39.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/DomaineServinMontdeMilieu2023750ml.jpg?v=1761865588"},{"product_id":"domaine-servin-blanchot-2022-750ml","title":"Domaine Servin Blanchot 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91-93pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2022 Chablis Blanchot Grand Cru, taken from tank as usual, has quite a classical bouquet with sea spray\/oyster shell scents percolating through the citrus fruit. The palate is well-balanced with a fine bead of acidity, one of the more elegant Grand Crus from Servin with an approachable, open finish. Very fine, though less cerebral than the Bougros. Drinking Window: 2024 - 2038\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e“It’s a good clean vintage in 2022,” Australian-born winemaker Marc Cameron tells me as we taste through his range of wines. “The heat burnt down a lot of total acidity, which is lower than average with slightly above normal levels of alcohol. The pH’s are good, more balanced than even perhaps the 2020s, considering it comes from one of the hottest years in history. We started picking on August 31 for 10 to 12 days to keep the acidity, the yields were good, mostly around 58hL\/ha, though Mont de Milieu was only 33hL\/ha due to a little bit of frost. It was difficult to get pickers in 2022, and it will be the same this year. You have to start picking early in the morning, at around 7am. We’re getting more cooling tanks for future vintages. The Grand Crus and half the Premier Crus are picked by hand, the others picked by machine. The wines are better with the harvesting machine for the Petit Chablis and Chablis as we can pick at the right time in 12 days instead of three weeks. When it’s raining, we can stop.” Like their neighbor, Christian Moreau, I feel Servin is a rather under-estimated Chablis producer. I have experienced first-hand plenty of mature bottles that age better than you might suppose. Their 2022s are steered with Cameron’s touch as a winemaker, with some entry-level cuvées such as the Vieilles Vignes “Massale” well worth hunting down. \u003ci\u003e- By Neal Martin on July 2023\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eBlanchot sits on the right bank of the Serein River, one of Chablis’ smaller and often more understated Grand Cru sites, yet ranked among the most elegant. The vines are planted on Kimmeridgian limestone-marl soils rich in fossilised oyster shells and fine clay, which deliver the crystalline minerality and saline edge characteristic of the finest Chablis. Domaine Servin’s parcel (≈0.91 ha) is worked with precision, vines now around four decades old, producing small concentrated berries that capture the site’s quiet power and finesse. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFor the 2022 vintage, Domaine Servin vinified the Blanchot entirely in stainless steel tanks (no new oak) to maintain clarity and purity of terroir. The growing season allowed for good maturity while retaining freshness and tension—important for Grand Cru Chablis. This \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eversion especially embodies the estate’s philosophy of letting the vineyard speak. Yield was controlled, grapes hand-harvested, and maturation occurred under lees to give subtle texture without obscuring the site’s crystalline character.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2022 Blanchot offers a pale gold hue with fine, luminous clarity. The nose reveals fresh citrus peel (lemon, lime), white orchard fruit (pear, green apple), chalk dust, oyster shell and a whisper of white flower (acacia\/honeysuckle). On the palate, the wine is medium-to-full in body, richly textured yet lithe. A core of white peach and pear skin is counter-balanced by vibrant acidity and a pronounced mineral and saline spine. The mid-palate broadens gently, delivering wet-stone minerality, flint and a subtle herbal note. The finish is long, precise, slightly firm, and resonant with citrus zest and stony persistence—this is a Grand Cru built for both immediate pleasure and graceful ageing.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled at around 10–12 °C (50–54 °F) using a white-wine glass with moderate bowl size to allow the aromatics to emerge. Given its structure and Finesse, this wine pairs beautifully with refined seafood such as oysters on the half-shell, poached turbot with beurre blanc, or grilled sea bass with lemon-thyme butter. It also stands up beautifully to richer white-meat dishes like veal tenderloin in a light cream-and-mushroom sauce, or even truffled risotto with shaved pecorino. For cheese, opt for aged Comté or a subtle Époisses to match the wine’s mineral energy and texture. This 2022 Blanchot is approachable now but will reward some cellaring (5-10+ years) for further depth and nuance.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Domaine Servin","offers":[{"title":"Default Title","offer_id":45343889916100,"sku":"B2022ServGCBlanchot","price":69.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/DomaineServinBlanchot2022750ml_c08f4bcc-6d20-41b4-890d-e1207d73065c.jpg?v=1761865813"},{"product_id":"carol-valles-parellada-i-faura-2022-750ml","title":"Cellers Carol Valles 'Parellada i Faura' Brut Nature Reserva 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eSituated in the heart of the Alt Penedès region of Catalonia (Spain), the estate of Cellers Carol Vallès is anchored at Can Parellada in Subirats. The vines sit on soils composed of clay-limestone (marly calcareous earth) at an altitude of roughly 250 metres, layered with underlying sedimentary rock and generous sunlight exposure. The varietal composition (mostly Parellada with Xarel·lo and Macabeo) is deeply rooted in the Penedès tradition and benefits from cool night-air and Mediterranean breezes, allowing for slow ripening with acid retention that supports the sparkling style.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThis cava is crafted from a blend of approximately 43 Xarel·lo, 32% Macabeo, and 25% Parellada. After hand-harvest and gentle pressing, the base wine undergoes primary fermentation in stainless steel, followed by bottle\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‐\u003c\/span\u003efermentation (traditional method). Aging on the lees extends for a minimum of 18 to 24 months, depending on the release, before manual disgorgement and zero dosage (“Brut Nature” meaning less than 3 g\/L residual sugar). The alcohol content is notably light at 11.5 %. The producer emphasizes sustainability, low yields and rigorous handling from vine to bottle to preserve freshness and pure varietal expression. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the wine presents with a pale straw hue edged with green-tinged highlights. On the nose it delivers bright citrus peel, green apple and white peach, layered with subtle brioche and fresh bread dough from the extended lees aging. On the palate it is crisp and lively: the fruit core of white-fleshed peach and pear is framed by razor-sharp acidity, fine mousse and a distinctive minerality — chalk dust or flint — that carries through to the finish. The lack of dosage gives the wine a direct and precise expression, with a refreshing saline undertone and a clean, lingering finish. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled at about 8–10\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eC (46\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e–\u003c\/span\u003e50\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\"\u003e°\u003c\/span\u003eF) in a sparkling wine flute or tulip glass to capture its fine bubbles and aromatic lift. This Brut Nature Reserva is a superb match for fresh seafood — oysters, razor clams, ceviche — and also pairs gracefully with lighter vegetarian fare like asparagus tart, goat cheese salad with citrus vinaigrette, or thin-crust pizza topped with white anchovies and lemon. Its crisp acid and mineral skeleton also allow it to carry with lightly-fried dishes, soft farmstead cheeses and shellfish pastas. Because of its precision and purity, it works beautifully as an aperitif too.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Cellers Carol Valles","offers":[{"title":"Default Title","offer_id":45343900958916,"sku":"OR299021","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Carol_Valles_Parellada_i_Faura_2022_750ml.jpg?v=1761865939"},{"product_id":"laurent-perrier-grand-siecle-no-25-champagne-750ml","title":"Laurent Perrier Grand Siecle No. 25 Champagne 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e95pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe NV Grande Cuvée Grand Siècle No. 25 is pliant and expressive in the glass. Apricot, baked apple tart, white flowers and a touch of patisserie all meld together. There's gorgeous textural depth and resonance here. The No. 25 is just starting to open in its aromatics, but it is a young Champagne with a very bright future. Disgorged: February 2023. Drinking Window: 2025 – 2040 \u003ci\u003e- By Antonio Galloni on April 2025\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Grand Siècle series by Laurent‑Perrier is sourced from a selection of Grands Crus vineyard sites across the Champagne region, predominantly in the Côte des Blancs for Chardonnay and the Montagne de Reims for Pinot Noir. The No. 25 iteration draws from the vintages 2008 (≈65%), 2007 (≈25%) and 2006 (≈10%). The varietal composition is approximately 60% Chardonnay and 40% Pinot Noir, with fruit from nine Grand Cru villages such as Avize, Cramant, Ambonnay, Bouzy and Verzy. The soils in these sites are chalky, limestone-rich and yield wines with crystalline minerality and bright acidity — key elements in the house’s prestige cuvée.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eGrand Siècle No. 25 is crafted following the house’s philosophy of assemblage rather than being tied to a single vintage, with the objective of creating a “perfect year” from the complementary strengths of three harvests. After blending, the wine rests for around 10-12 years on the lees, developing complexity and depth. The dosage is stated as 7 g\/L, lending a dry, refined profile. The long aging, choice of top-sites and careful vinification result in a champagne of potential age and sophistication.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, No. 25 exhibits a luminous white-gold color with fine, persistent effervescence. On the nose there’s a rich tapestry of aromas: citrus zest (lemon, lime), mandarin, white pear, and stone-fruit, layered with toasted brioche, flaked almonds, honeysuckle and a subtle mineral undercurrent of oyster shell or chalk. The palate delivers elegance and power in tandem: a crisp arrival gives way to creamy texture from lees aging, fruit of white peach and yellow apple, and mid-palate minerality that is firm yet seamless. The finish is long and persistent, with candied citrus peel, salted almond and a hint of smoked-stone and sea spray. Reviewers note the wine “bursting from the glass with scents of nectarine, pear, orange oil … a fleshy core of fruit girdled by a racy acidity”. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled at around 10-12 °C (50-54 °F) in a large tulip-shaped glass to allow the aromas to unfold. Given its depth and complexity, it can benefit from 10-15 minutes in the glass before serving to open up fully. This cuvée shines with premium pairings: poached lobster with beurre blanc, diver scallops with truffle butter, roast turbot with sea-salt and herbs, or white-meat dishes such as veal medallions in a light cream sauce. For cheeses, choose well-aged Comté or Epoisses, and for a decadent trick, pair with white truffle risotto or caviar on blinis. It’s equally suited to celebratory moments where the wine itself is the highlight.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":45344005259460,"sku":"WBLPSIECLE25","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LaurentPerrierGrandSiecleNo26.jpg?v=1761075817"},{"product_id":"laurent-perrier-blanc-de-blancs-brut-nature-nv-750ml","title":"Laurent Perrier Blanc De Blancs Brut Nature NV 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe NV Brut Nature Blanc de Blancs was exclusively picked in both the Blanc de Blancs and the Montage des Reims and spent at least eight years on lees. Lemon, oatmeal and smoke meet against a backdrop of chalk on the nose. The palate hits a serene soprano note of exquisite purity and lightness, always with that smokiness, exquisite tautness and beautifully fine foam made up of thousands of tiny bubbles that mollify this essentially pure and clean-cut wine. Blanc de Blancs lovers should listen up. This is gorgeous now but has a long life ahead. Zero dosage. (Lot LP43UK11524E) - Anne Krebiehl MW Drinking Window: 2024 - 2040\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis Blanc de Blancs is crafted entirely from Chardonnay grapes sourced from top Grand Cru and Premier Cru vineyards in the Côte des Blancs and Montagne de Reims (including villages like Avize, Cramant, Chouilly, and Villers-Marmery). The soils in these zones are principally chalky limestone, lending the wines lifted minerality, brilliant freshness and distinctive terroir expression. The house of Laurent‑Perrier makes no dosage (i.e., zero added sugar after disgorgement) in this cuvée, enabling maximum purity and directness from the vineyard sites. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThis is a 100% Chardonnay Champagne, and as a Brut Nature (zero dosage) it exemplifies the driest expression from this prestigious house. The base wine is drawn from excellent vintages. Aging is extended — at least eight years on the lees in some cases — to gain depth, complexity and a fine mousse. The house blocks malolactic fermentation to help retain tension and vivid freshness, and the minimal or no dosage underscores the tautness and purity of expression.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass this Champagne shows a pale gold or straw-gold hue with fine persistent mousse. On the nose, you’ll find aromas of white flowers, green apple, lemon zest, brioche and chalky minerality. On the palate, the wine delivers razor-sharp acidity balanced by depth: flavours of lemon curd, white peach, and almond biscotti emerge, under-laid by wet stone and saline finish. The texture is elegant, mid-bodied yet with great clarity and poise. The finish is long, mineral-driven, and very dry — true to its Brut Nature identity. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine chilled to around 10–11 °C (50–52 °F) in a tulip-shaped sparkling wine glass so the fine bubbles and aromas can fully express. Because of its precision and minerality, it pairs beautifully with refined seafood dishes such as oysters on the half shell, scallops with beurre blanc, or sea bass in a salt crust. It also works well with delicate white meats like veal tartare with ginger and lemon. The bone-dry, mineral profile makes it a superb companion to dishes where freshness, texture and subtlety dominate\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":45344014794948,"sku":"WB30329852","price":84.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LaurentPerrierBlancDeBlancsBrutNatureNV750ml.jpg?v=1761866123"},{"product_id":"bernard-gaucher-brut-rose-nv-750ml","title":"Bernard Gaucher Brut Rose NV 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe estate of Bernard Gaucher is located in the village of Arconville in the Côte des Bar (Aube) region of Champagne. The vineyards are planted on clay-limestone soils characteristic of the southern Champagne hills, a terroir that often yields riper fruit with chalky, mineral undertones. The region’s elevation and hidden calcareous pockets imbue the wines with clarity, cooling night-air influence, and a sense of place distinct from the northern vineyards of Champagne.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThis rosé is a non-vintage 100% Pinot Noir. The style is achieved via saignée (skin contact) from the Pinot Noir, giving the wine its vivid salmon-pink color and fresh red-berry fruit. The wine undergoes maturation – in past batches cellaring under lees and partial malolactic fermentation were noted – and is disgorged after at least two years on lees. The dosage is modest and adapted to each vintage, helping preserve the wine’s freshness and minerality.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the Gaucher Brut Rosé presents a soft salmon-pink hue with fine and lively bubbles. On the nose, it offers aromatic layers of wild strawberry, raspberry, hibiscus, rose-petal and subtle citrus zest. The palate is crisp and precise: bright red-berry fruit (strawberry, red currant) is underpinned by chalky minerality, a saline hint, citrus undertones and a clean, dry finish. The texture is satisfying but not heavy, and the wine delivers elegance with joyous vibrancy. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled to about 10–11 °C (50–52 °F\u003cb\u003e)\u003c\/b\u003e in a tulip-style Champagne glass to invite the aromatics to open. This Champagne’s fresh acidity and mineral backbone make it a superb match for seafood: think salmon with citrus glaze, crab with garlic butter, or shrimp ceviche. It will also stand beautifully alongside lightly-spiced poultry or Mediterranean dishes such as herb-roasted chicken with lemon-thyme or grilled lamb chops with a red-berry jus. For cheese, consider a mild goat cheese or young Comté—something fresh yet with presence. The wine is versatile enough to shine both as an aperitif and alongside a full meal.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Champagne Gaucher Bernard","offers":[{"title":"Default Title","offer_id":45344046350532,"sku":"3K914","price":38.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/BernardGaucherBrutRoseNV750ml.jpg?v=1761866041"},{"product_id":"dom-perignon-brut-luminous-2013-750ml","title":"Dom Perignon Luminous Collection Brut Millesime 2013 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e95pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It's a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to open a bit and show some textural breadth, but it remains on the reticent side. Drinking Window: 2024 – 2044 \u003ci\u003e- By Antonio Galloni on March 2024\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis exceptional prestige cuvée from the Dom Pérignon house draws exclusively from the finest Grand Cru vineyard sites across the Champagne region. The 2013 vintage followed a challenging start with a cold, wet spring, yet was redeemed by “the sunniest summer ever recorded in Champagne,” followed by a dry September and east winds that kept the grapes healthy until the late-September harvest. The soil matrix in these vineyard zones is rich in chalk and limestone, providing superior drainage, reflective light and a signature mineral backbone. The combination of high quality parcels plus the vintage’s climatic drama gives this wine both concentration and finesse.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe Luminous Collection is a limited-edition variant of Dom Pérignon’s classic vintage cuvée, distinguished by its presentation and emphasis on matured elegance. It is marked simply as “Vintage 2013”, and is drawn from the blend of Chardonnay and Pinot Noir (and often a small component of Pinot Meunier) typical of the house. Bottled after extended cellar time, this edition has been aged more than eight years on its lees before disgorgement. The alcohol level is 12.5% for this bottling. A very low dosage is used, preserving the wine’s purity, tension and mineral expression.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass the 2013 Luminous reveals a pale gold hue with a delicate, persistent mousse. The nose is subtle yet layered: aromas of mirabelle plum, apricot and orange blossom meet green herbal notes of eucalyptus, menthol and vetiver, followed by pepper, cardamom and licorice stick, finishing with silvery iodised mineral and toasted brioche elements. On the palate the attack is refined, offering bright acidity and a fine, silky texture. The mid-palate displays lemon pith, white peach, crushed shells and chalky minerality, leading into a long, saline-mineral finish that evokes oyster shell and sea spray. The overall impression is one of elegance, complexity and a poised tension between fruit richness and mineral precision.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this Champagne at approximately 10–11 °C (50–52 °F) in a large tulip-shaped glass to allow the aromas to fully develop and the fine bubble structure to shine. Because of its elegance and depth, it benefits from 10–15 minutes out of the fridge before serving. Pair this 2013 Luminous with refined fare such as poached lobster with beurre blanc, diver scallops with citrus-herb butter, or grilled turbot with sea-salt and fresh herbs. For something even more luxurious, try white truffle risotto or caviar with blinis and crème fraîche. On the cheese side, a well-matured Comté or a soft triple-cream cheese with fresh pear and walnut works beautifully. This vintage is approachable now but has excellent cellaring potential—ideal to savor over the next 10-15 years under proper conditions.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":45344110706884,"sku":"EM50122753","price":296.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/DomPerignonLuminousCollectionBrutMillesime2013750ml.jpg?v=1761866362"},{"product_id":"arista-chardonnay-2016-750ml","title":"Arista Chardonnay 2016 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e93pts Vinous Media\u003cbr\u003e\u003c\/b\u003eArista's 2016 Chardonnay (Russian River Valley) is rich, ample and beautifully resonant in the glass. Apricot, tangerine, white pepper, mint and lightly honeyed notes all grace this flamboyant, rich Chardonnay, which is a great introduction to the Arista wines. Vineyard sources are El Diablo, Ritchie and Banfield and the estate. All of the wines in this range are compelling, but the Russian River Valley Chardonnay is the under-the-radar gem. Drinking Window: 2019 – 2024 \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eThe Arista wines continue to improve under Matt Courtney’s guidance. The Chardonnays are terrific, but the Pinots are mixed. My sense is that the Pinot sites in the Arista portfolio aren’t yet fully matched to the vision of brothers Mark and Ben McWilliams. - By Antonio Galloni on January 2019\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e92+pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2016 Chardonnay Russian River Valley opens with scents of beeswax, honey toast and toasted hazelnut with a core of citrus and white tree fruits. It's medium to full-bodied and very rich in the mouth with loads of honeyed fruits, tangy acidity and great texture to carry the long, savory finish. 1,078 cases produced.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eFounded in 2002 by Al and Janis McWilliams, Arista is now run by their sons Mark and Ben. Matt Courtney (previously the assistant winemaker at Marcassin) has been with the team since 2013 and in 2017 helped oversee design and construction of a new winery. Beginning in 2016, Arista partnered with the Hess family, who owns the MacPhail brand. Now three brands are made at the new Arista facility: Arista, MacPhail and Ferren, Courtney’s own label.\u003cbr\u003e\u003cbr\u003eArista farms nine acres of Pinot Noir and one acre of Chardonnay on Westside Road, next to illustrious neighbors like Williams Selyem and Rochioli. They also work with growers throughout Russian River. “We knew we needed to take the long view—a multigenerational view,” Mark McWilliams says. “There are these iconic brands that created the Russian River Valley appellation, but most of the A+ sites are owned by that first generation,” he continued. “Young people are getting second pick or having to move to other areas. We have a unique opportunity, being positioned on this great stretch of land.”\u003cbr\u003e\u003cbr\u003eMinimalism is the name of the winemaking game for all three brands. “We do all this work to find special sites, so it’s very important to me to use the yeast and bacteria that’s already in those places,” Courtney explains. “No inoculation, no additions and so very slow fermentations. The wines can ferment a full year before dryness.” All three brands are crafted using similar techniques. Chardonnays are fermented in 228-liter French oak barrels and aged sur lie for 12 months without bâtonnage, then transferred to stainless steel for another six months before bottling. Courtney says, “It’s a pretty reductive style of winemaking, but we have a slow primary and secondary fermentation and that allows élevage to progress at a slow pace.” Pinot Noirs are aged for 18 months in barrel. Whole cluster usage is minimal to none, depending on the cuvée and the vintage. Barrels are mostly François Freres, with 15% to 30% new oak usage; less used for appellation wines and more for single vineyard designates. \u003c\/i\u003ePublished: Apr 30, 2019\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReviewed by:\u003cb\u003e \u003c\/b\u003eErin Brooks\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2016 Arista Chardonnay originates from multiple vineyard sites in the Russian River Valley, including the Westside Road estate, El Diablo Vineyard on Eastside Road, Banfield Vineyard on Martinelli Road, and Ritchie Vineyard on Eastside Road. The 2016 vintage marked a return toward more “normal” rainfall patterns in California’s North Coast after several dry years, enabling vines to regain vigor and produce fruit with vibrant acidity and expressive site character. The Russian River’s cool coastal influences—morning fog, breezy afternoons—help preserve freshness, while the well-drained alluvial soils and older vine blocks yield concentrated flavour.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFor the 2016 vintage, Arista employed a winemaking approach that emphasises both richness and clarity. The winery’s vintage notes: the 2016 Chardonnay shows “wonderful energy, mouth-watering acidity, and should age quite gracefully.” The vineyard lots were hand-harvested, whole-cluster pressed, then matured about 12 months in French oak barrels followed by 4–6 months in stainless steel. New oak usage was modest, allowing the fruit and terroir to shine rather than heavy oak influence. The abv is 14.4% for this vintage. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2016 Arista Chardonnay displays a pale gold hue with subtle depth. On the nose you’ll encounter aromas of white peach, quince, and Asian pear, layered with hints of ginger, white pepper and a touch of cream or brioche from barrel ageing. On the palate the wine is medium-to-full bodied with sleek texture. Orchard fruit flavors (pear, white peach) and citrus zest meld beautifully with mineral undertones—wet stone or crushed shell—and subtle oak spice. The acidity remains vibrant, lending tension and energy, while the finish is long and refined, carrying notes of lime curd, almond and salinity. This is a Chardonnay built both for immediate enjoyment and graceful ageing.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine at around 10-12 °C (50-54 °F) in a white wine glass with a slightly wider bowl to allow aromatics to open. Before serving, allow the bottle to air briefly to reveal its full complexity. This 2016 Arista Chardonnay pairs elegantly with dishes such as pan-seared scallops with lemon-butter sauce, roast chicken with herbs and garlic, or grilled halibut in beurre blanc. It also complements richer vegetarian fare like butternut-squash risotto with sage or artichoke and goat-cheese tart. For cheese pairings, consider aged Comté or mild double-cream Brie, which will balance the wine’s richness and acidity. With proper storage, the wine can continue to evolve over the next 5–8 years, gaining greater depth and complexity.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Prism Fine Wine","offers":[{"title":"Default Title","offer_id":45344136986820,"sku":"TR33354-16","price":59.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Arista_Chardonnay_2016_750ml.jpg?v=1761864833"},{"product_id":"arista-chardonnay-2017-750ml","title":"Arista Chardonnay 2017 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2017 Chardonnay Russian River Valley is scented of poached pears, lemon peel, baker's yeast and golden apples with touches of citrus blossom and hazelnut. The palate is light to medium-bodied, silky and fresh with pure fruits and a juicy finish. Drink Date: 2020 – 2023 Published: Jul 23, 2020 Reviewed by:\u003cb\u003e \u003c\/b\u003eErin Brooks\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2017 Chardonnay (Russian River Valley) is rich, bold and luscious - all qualities that make it an excellent choice for near- and medium-term drinking. Apricot, tropical fruit, lemon confit and white flowers give this bold, textured Chardonnay tons of personality. This is an especially flamboyant style. Drinking Window: 2020 – 2025 \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eBrothers Mark and Ben McWilliams have done a tremendous job in elevating quality at Arista over the last handful of years. Winemaker Matt Courtney has been a big part of that story. Once again, I find the Chardonnays more compelling than the Pinots, but as I reflect upon that, I think the Chardonnay sites are simply better suited to making the kinds of wines the McWilliamses have in mind. Readers will find Chardonnays and Pinots that are rich, bold and full of character. - By Antonio Galloni on January 2020\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2017 Arista Chardonnay brings together fruit from several of the estate’s top vineyard blocks—specifically the El Diablo Vineyard on Eastside Road, Banfield Vineyard on Martinelli Road, Ritchie Vineyard on Eastside Road, and the Westside Road estate vineyard. These sites benefit from the cool marine influence of the Russian River Valley: morning fogs, warm afternoons, and cooling nights that help retain acidity and preserve vibrant fruit character. The soils across these sites are well-drained alluvial loams and gravels with older vine plantings, enabling concentration and structure while maintaining clarity of expression.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eFor the 2017 vintage, Arista employed a blending of those multiple vineyards and used only about 20% new French oak barrels for ageing. The wine spent 12 months in barrel followed by an additional 4-6 months in stainless steel, ensuring richness from oak ageing while preserving freshness. The alcohol content is 14.4%. The vintage notes indicate excellent fruit quality, moderate yields, and a growing season that allowed phenolic maturity without over-ripe character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2017 Arista Chardonnay presents a medium-gold hue. The nose opens with aromas of asiatic pear, tangerine zest, lemongrass, white flowers and wet stone minerality. On the palate the wine is medium-to-full bodied with rich fruit—white peach, quince, lemon curd—balanced by vibrant acidity and a clear thread of mineral (wet stone, oyster shell) beneath. The oak influence is subtle: you’ll detect toasted bread or brioche nuances but they don’t dominate. The finish is long and elegant, with persistent citrus zest, a touch of almond, and saline tension. Given its structure and quality, this Chardonnay is already enjoyable yet built for short-to-medium term ageing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine chilled to about 10–12 °C (50–54 °F) in a white wine glass that allows aromatics to open. If recently stored cold, allow it a few minutes out of the fridge for optimal expression. This Chardonnay pairs beautifully with a variety of dishes: pan-seared scallops with lemon-butter, roast chicken with herbs and garlic, grilled halibut with beurre blanc, or even butternut-squash risotto with sage. For cheese, consider aged Comté or a mildly creamy Brie. Because of its acidity and structure, the wine can continue to develop in bottle for 5–8 years under good storage, gaining further complexity and subtle oak\/terroir layers.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Arista Winery","offers":[{"title":"Default Title","offer_id":45344219234500,"sku":"TR33354-17","price":64.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/AristaChardonnay2017750ml.jpg?v=1761864593"},{"product_id":"arista-chardonnay-2018-750ml","title":"Arista Chardonnay 2018 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e94pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2018 Chardonnay Russian River Valley comes from declassified barrels from Arista's single-vineyard program in addition to some purchased fruit. Made with about 15% new oak, the nose features toasty yellow apples, jasmine, honey and a streak of graphite. The satiny palate manages full, ripe fruits and fresh lift, finishing with great length and an alluring hint of matchstick. Drink Date:\u003cb\u003e \u003c\/b\u003e2021 - 2031 Published: Nov 11, 2021\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eReviewed by: Erin Brooks\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e91pts Vinous Media\u003cbr\u003e\u003c\/b\u003eThe 2018 Chardonnay (Russian River Valley) is a very pretty, expressive wine. Airy and beautifully perfumed, the 2018 is all class. Dried pear, flowers, mint, chamomile and citrus are some of the notes that grace the 2018, a wine that shows the more restrained, elegant side of the Russian River. Drinking Window: 2021 – 2028 \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eThis is a terrific set of new releases from Arista and brothers Mark and Ben McWilliams. Winemaker Matt Courtney nailed the vintage. The wines feel dialed in and super-expressive in 2018, with a ton of site character coming through. I was especially taken with the Pinots, as they show more refinement and less heaviness than in the past. This is a fabulous vintage for Arista. - By Antonio Galloni on July 2021\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThis 2018 Chardonnay is drawn from the estate vineyards of Arista in the Russian River Valley—specifically including blocks on Westside Road, El Diablo Vineyard (Eastside Road), Banfield Vineyard (Martinelli Road) and the estate’s own Westside Road property. The Russian River’s coastal influence—morning fog and cool nights—allows the grapes to ripen with flavor depth yet retain bright acidity. The soils include well-drained alluvial loams and Goldridge sands in some blocks, contributing to focused fruit and minerality. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eIn 2018 Arista employed an approach designed to highlight both richness and precision. The vintage notes indicate relatively normal rainfall and a cool stretch ahead of harvest, allowing gradual ripening and excellent acid retention. The wine was made using roughly 15–20% new French oak, with the rest in neutral wood or large format, allowing the vineyard character to shine. After fermentation the wine rested on lees to build texture and complexity. Alcohol is reported at \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e14.4%.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass you’ll see a light golden colour. On the nose there are aromas of Asian pear, Meyer lemon, ginger, lemongrass, jasmine and slate-like minerality. The palate is medium-to-full bodied with a vibrant acidity that gives lift. Flavours include yellow apple, pear, lemon curd and subtle toasted brioche from oak influence. A chalky mineral backbone supports the fruit, and the finish is long, clean and energetic, with hints of white flowers and spiced stone. The balance of richness and tension is a hallmark of this vintage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this wine chilled to around 10-12 °C (50-54 °F) in a white-wine glass with some breadth to allow the aromas to unfold. It pairs beautifully with dishes such as pan-seared scallops with lemon-butter sauce, roast chicken with herb-garlic butter, or grilled halibut in a beurre blanc. Its richness also allows it to accompany vegetable-based dishes like creamy butternut-squash risotto with sage, or a cheese board of aged Comté or mild double-cream Brie. The wine is ready to enjoy now, but will also drink well over the next 5-8 years under good conditions.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Arista Winery","offers":[{"title":"Default Title","offer_id":45344229359812,"sku":"TR33354-18","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/AristaChardonnay2018750ml.jpg?v=1761864687"},{"product_id":"pahlmeyer-jayson-chardonnay-750ml","title":"Pahlmeyer Jayson Chardonnay 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2022 Jayson Chardonnay reflects the complex tapestry of Napa Valley terroirs that define Pahlmeyer’s expressive yet finely balanced style. Grapes were sourced from several of Napa’s most distinguished sites — notably hillside parcels in Carneros, which provide freshness and minerality, and select valley-floor vineyards in St. Helena, contributing weight, richness, and ripe orchard fruit character. The 2022 growing season began with late winter rains that replenished the soils, followed by a temperate, even summer that encouraged slow and steady ripening. Low yields produced small, concentrated berries that delivered both vibrant acidity and layered intensity. The region’s mix of volcanic soils, clay loam, and marine influences from the San Pablo Bay added nuance and tension to the final blend, grounding the wine’s luxurious texture in a sense of place.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThis wine is composed entirely of 100% Chardonnay, vinified with the same meticulous attention to detail that defines Pahlmeyer’s flagship bottlings. Winemaker Katie Vogt and her team employed a combination of traditional Burgundian techniques and modern precision. After careful hand-harvesting and whole-cluster pressing, the juice underwent barrel fermentation in 100% French oak — 36% new François Frères barrels and 64% one-to-two-year-old Pahlmeyer barrels — to achieve an elegant interplay between oak spice and fruit purity. Extended lees contact and gentle bâtonnage added depth, weight, and a creamy mid-palate. The wine aged 12 months before bottling, allowing the flavors to knit seamlessly. With a finished alcohol of 14.3%, the 2022 Jayson Chardonnay is a perfect synthesis of Napa opulence and measured restraint. Vogt describes this vintage as “a harmonious balance of richness, buoyancy, and intricacy,” and that balance is evident in every sip.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2022 Jayson Chardonnay presents a shimmering pale gold hue. The nose opens immediately with a symphony of aromas: ripe Meyer lemon, white peach, and golden apple, layered with notes of toasted almond, honeysuckle, and vanilla bean. As the wine breathes, deeper tones of grilled pineapple, lemon curd, and brioche emerge, reflecting the deft integration of oak and fruit. On the palate, the wine is broad and luxurious yet lifted — silky in texture, with a lively undercurrent of acidity that keeps its richness in check. Layers of pear tart, citrus zest, and crème brûlée unfold across the tongue, framed by subtle mineral tension. The finish is long and mouth-coating, leaving lingering impressions of butter-toffee and orange blossom. It’s a wine that manages to be both indulgent and graceful — a true hallmark of Napa Valley Chardonnay at its most refined.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eThe Jayson Chardonnay 2022 shines at 50–54 °F (10–12 °C), ideally served in a generous white Burgundy glass to allow its aromatics to expand. This is a versatile and gastronomic Chardonnay, pairing beautifully with seared scallops in lemon-butter sauce, Dungeness crab risotto, or roast chicken with tarragon cream. The wine’s natural acidity and gentle oak structure also complement buttered lobster tails, gnocchi with sage and brown butter, or wild mushroom risotto. For cheese pairings, consider aged Comté or triple-cream Brie, which echo the wine’s balance of richness and finesse. While irresistibly drinkable now, the 2022 vintage has the depth and composure to age gracefully for the next 5–8 years, developing even more honeyed and nutty complexity with time.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Pahlmeyer","offers":[{"title":"Default Title","offer_id":45347074801860,"sku":"JB3561175","price":43.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/PahlmeyerJaysonChardonnay2022750ml.jpg?v=1762874973"},{"product_id":"patz-hall-chardonnay-dutton-ranch-2023-750ml","title":"Patz \u0026 Hall Chardonnay Dutton Ranch 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e93pts Wine Advocate\u003cbr\u003e\u003c\/b\u003eThe 2023 Chardonnay Dutton Ranch has bright aromas of poached pears, apricot, panna cotta, oystershell and well-integrated spice from its 17-month maturation in 29% new French oak. The full-bodied palate has a silky texture and pure, concentrated stone fruit flavors. It’s balanced by bright, refreshing acidity and has a long, elegant finish. Drink Date: 2025 – 2035 Published: Oct 16, 2025 Reviewed by:\u003cb\u003e \u003c\/b\u003eErin Brooks\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2023 vintage of Patz \u0026amp; Hall Dutton Ranch Chardonnay is a pure expression of Sonoma Coast’s cool-climate character, drawn primarily from the legendary Dutton Ranch, one of the most storied vineyard sites in California. Located in the Russian River Valley AVA, just a few miles from the Pacific Ocean, the vineyard’s rolling hills are cooled by daily coastal fog, allowing Chardonnay grapes to ripen slowly and evenly. The soils are a mix of Goldridge fine sandy loam—a hallmark of the region—providing excellent drainage and moderate fertility that encourages small berries with concentrated flavors. The 2023 growing season was marked by a long, temperate summer, allowing for gradual flavor development and pristine acidity. These ideal conditions produced fruit of remarkable precision, capturing both the ripeness and the minerality that have made Dutton Ranch a benchmark for California Chardonnay.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003ePatz \u0026amp; Hall has always been guided by a Burgundian philosophy of small-lot, hands-on craftsmanship, and the 2023 Dutton Ranch Chardonnay reflects that ethos perfectly. Grapes were hand-harvested at night to preserve freshness, then whole-cluster pressed for delicate juice extraction. Fermentation took place in 100% Burgundian French oak barrels, 35% of which were new, from esteemed coopers such as François Frères and Damy. The wine underwent 100% malolactic fermentation, softening the edges of its vivid acidity and layering it with richness and texture. Extended sur lie aging for eight months, with regular bâtonnage (lees stirring), built a creamy mid-palate and added dimension. The finished alcohol rests at 14.5%, typical for Dutton Ranch fruit, yet the overall balance remains refined and energetic. Winemaker James Hall’s meticulous blending emphasizes precision and texture over power, showcasing the vineyard’s natural brightness and layered complexity.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe 2023 Dutton Ranch Chardonnay pours a glistening pale gold in the glass, immediately evoking freshness and energy. Aromas unfurl slowly, revealing ripe white peach, Meyer lemon, and Asian pear, followed by delicate notes of orange blossom, crushed oyster shell, and toasted hazelnut. As the wine opens, deeper nuances of brioche, vanilla cream, and chamomile add warmth and depth. On the palate, the texture is beautifully balanced—silky and expansive yet underpinned by a fine thread of acidity that brings tension and lift. Flavors of lemon curd, baked apple, and grilled pineapple glide across the tongue, accented by subtle oak spice and a whisper of minerality. The finish is long, polished, and vibrant, echoing with hints of buttered almond, sea spray, and citrus zest. It’s a classic Dutton Ranch Chardonnay: elegant, complex, and distinctly coastal in character.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe this Chardonnay at 50–54 °F (10–12 °C) in a generously shaped Burgundy glass to allow its layered aromatics to bloom. The 2023 Dutton Ranch pairs beautifully with a range of refined yet comforting dishes — think Dungeness crab cakes with lemon aioli, roast chicken with morel cream sauce, or seared halibut with beurre blanc. Its interplay of brightness and texture also complements lobster risotto, sweet corn ravioli with sage butter, or truffle-infused polenta with wild mushrooms. For cheese lovers, Brillat-Savarin or aged Gruyère highlight its creamy depth. Though utterly inviting now, this wine will continue to evolve gracefully over the next 5–7 years, developing richer honeyed tones while maintaining its trademark Sonoma vibrancy.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Patz \u0026 Hall Wine Co.","offers":[{"title":"Default Title","offer_id":45347826860228,"sku":"EM50132001","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Patz_HallChardonnayDuttonRanch2023750ml.jpg?v=1762875138"},{"product_id":"maison-stephane-saillet-chardonnay-2023-750ml","title":"Maison Stephane Saillet Chardonnay 2023 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Maison Stéphane Saillet Chardonnay 2023 captures the elegant purity of fruit and limestone-driven freshness that define the best sites of southern Burgundy. The grapes for this cuvée are sourced primarily from vineyards in the Mâconnais, an area celebrated for its rolling hills, warm exposure, and chalky-clay soils that lend Chardonnay its hallmark balance of ripeness and minerality. The region’s terroir is a mosaic of limestone and marl, reminiscent of the geological bedrock that shapes the wines of Chablis and the Côte de Beaune, but with a touch more sun and warmth. The 2023 vintage was marked by a relatively mild winter followed by a dry, even summer, resulting in excellent fruit concentration and superb natural acidity. Cool nights in late August preserved the grapes’ vibrancy, yielding a wine that expresses both the opulent fruit of southern Burgundy and the taut, mineral edge of the north.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eMaison Stéphane Saillet adheres to a classically Burgundian approach to Chardonnay, emphasizing precision, freshness, and texture. The grapes were hand-harvested at optimal ripeness, followed by gentle whole-cluster pressing to preserve the aromatic finesse of the juice. Primary fermentation occurred partly in stainless steel tanks and partly in neutral French oak barrels, allowing the wine to maintain its bright fruit core while gaining subtle roundness and depth from lees contact. The wine remained on its fine lees for approximately six months, with occasional bâtonnage to enhance mouthfeel and complexity. Malolactic fermentation was allowed to proceed naturally, softening the acidity just enough to create harmony without sacrificing tension. The final blend was assembled with the aim of balancing crisp minerality and generous fruit expression—a hallmark of Stéphane Saillet’s precise and contemporary style.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe 2023 Stéphane Saillet Chardonnay presents a luminous straw-gold color in the glass, signaling freshness and vibrancy. The bouquet opens with aromas of green apple, white peach, and lemon zest, followed by subtle layers of honeysuckle, flint, and toasted almond. As it evolves in the glass, notes of ripe pear, citrus blossom, and crushed stone emerge, underscoring the interplay between fruit and terroir. On the palate, the wine is both supple and focused, offering a clean, linear texture that gradually deepens into creamy richness. Flavors of golden apple, lemon curd, and fresh pastry unfold gracefully, framed by a spine of lively acidity that drives through to a long, mineral-laced finish. The balance between fruit ripeness and chalky precision gives this Chardonnay a distinctly Burgundian poise—one that speaks to both craftsmanship and place.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe the Maison Stéphane Saillet Chardonnay at 50–52 °F (10–11 °C) in a medium-sized white wine glass to highlight its delicate aromas and layered texture. This wine is a natural companion to seared scallops with citrus beurre blanc, grilled sea bass with fennel and olive oil, or roast chicken with thyme and lemon. Its bright acidity also complements goat cheese tarts, asparagus risotto, or lobster in a light cream sauce. For a vegetarian pairing, consider herb-butter gnocchi with spring peas or mushroom fricassée. The 2023 vintage drinks beautifully now for its youthful vitality but will continue to evolve gracefully over the next 3–5 years, developing richer notes of hazelnut and honey while maintaining its elegant, mineral-driven backbone.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Maison Stephane Saillet","offers":[{"title":"Default Title","offer_id":45347871457476,"sku":"AD58671","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/MaisonStephaneSailletChardonnay2023750ml.jpg?v=1762874818"},{"product_id":"christophe-patrice-chardonnay-2024-750ml","title":"Christophe Patrice Chardonnay 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2024 Christophe Patrice Chardonnay comes from the heart of Chablis, where the vineyards of this small, independent domaine lie on ancient Kimmeridgian limestone soils rich in fossilized seashells and marine sediment. This terroir, unique to the northern reaches of Burgundy, is the foundation of Chablis’s unmistakable character—lively, mineral-driven, and pure. The 2024 growing season was classic for the region: a mild spring led to successful flowering, followed by a long, sunny summer punctuated by cool nights that preserved acidity and aromatic precision. Gentle rainfall toward the end of August refreshed the vines and helped maintain balance through harvest. The combination of radiant sunshine and mineral soils yielded fruit of crystalline clarity—grapes that translate the chalky energy and saline tension of Chablis into every glass. Christophe Patrice, a traditionalist and perfectionist in equal measure, crafts his wines to capture exactly this interplay of ripeness, freshness, and stone-borne minerality.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eRooted in generations of Chablisienne tradition, Christophe Patrice follows a minimalist philosophy in both vineyard and cellar, ensuring that the vineyard speaks louder than the hand of the winemaker. The grapes are hand-harvested and whole-cluster pressed immediately after picking to safeguard delicacy and purity. Fermentation is carried out with native yeasts in stainless steel vats, preserving the precision and brightness of the Chardonnay fruit. Temperature control during fermentation ensures a slow, steady development of aromatics. The wine then rests on its fine lees for 8 to 10 months, adding a subtle creamy texture and depth without muting its tension. No new oak is used—Patrice favors stainless steel and occasionally neutral barrels for select cuvées to highlight minerality over toast. A light filtration precedes bottling to maintain clarity and freshness. The result is a wine that is both quintessentially Chablis and distinctively Christophe Patrice: unadorned, focused, and deeply expressive of place.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2024 Christophe Patrice Chardonnay gleams pale gold with green reflections, signaling youth and energy. The nose opens with a flinty, marine freshness—crushed oyster shell, lemon zest, and green apple—followed by delicate floral tones of hawthorn, acacia, and white blossom. As the wine unfolds, it reveals hints of ripe pear, chalk dust, and subtle almond skin, giving complexity without losing its linear precision. On the palate, the wine is taut and vibrant, a pure thread of minerality running through layers of citrus, stone fruit, and saline tension. The texture is sleek yet rounded from its time on lees, with flavors of lemon curd, white peach, and wet limestone gliding across a finely etched frame. The finish is long, racy, and mouthwatering, echoing with notes of flint,\u003cb\u003e \u003c\/b\u003eseashell,\u003cb\u003e \u003c\/b\u003eand a whisper of hazelnut—a signature of Patrice’s restrained, terroir-first style. This is an archetypal cool-climate Chardonnay: elegant, incisive, and alive with mineral energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe the Christophe Patrice Chardonnay 2024 well-chilled, around 50–52 °F (10–11 °C), in a tapered white Burgundy glass to accentuate its aromatics and minerality. Its brisk acidity and saline profile make it an exceptional partner to fresh oysters, grilled sea bass with lemon and herbs, or tartare of scallops with citrus and chive oil. It also pairs beautifully with goat cheese and honey crostini, asparagus risotto, or buttered sole meunière. For a simple but perfect match, try it alongside roast chicken with lemon and thyme, where its citrus lift cuts through richness beautifully. This vintage is immediately appealing for its purity and precision but will gain complexity over the next 3–6 years, developing soft honeyed tones and subtle hazelnut depth while retaining its steely Chablis-like freshness.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Domaine Gendraud-Patrice","offers":[{"title":"Default Title","offer_id":45356761972932,"sku":"3K4088","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/ChristophePatriceChardonnay2024750ml_c84d2996-cdc8-4dbb-a52f-a4301ebee5b7.jpg?v=1762881057"},{"product_id":"painted-fields-curse-of-knowledge-2022-750ml","title":"Painted Fields Curse of Knowledge 2022 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2022 Painted Fields “Curse of Knowledge” red blend draws its power and poise from vineyards spread across the Sierra Foothills AVA, where the combination of elevation, granitic soils, and mountain light create fruit of exceptional concentration and balance. These high-altitude sites, some perched over 2,000 feet, experience dramatic diurnal shifts—hot days tempered by cool nights—allowing for slow, even ripening and the preservation of natural acidity. The soils, composed largely of decomposed granite and red volcanic loam, impart a distinctive mineral backbone and tension to the fruit. The 2022 growing season was warm but well-balanced by early autumn breezes from the Sierra Nevada range, producing small, thick-skinned berries with intense flavor concentration and aromatic complexity. The result is a vintage of clarity and depth—a reflection of mountain terroir that’s rugged yet refined, translating the wild beauty of the foothills into a structured, expressive wine.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eCrafted by Paul Bush and the team at Madroña Vineyards, Painted Fields wines embody a philosophy of precision and respect for the land. “Curse of Knowledge” is a Bordeaux-inspired blend, \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ecomposed of 86% Cabernet Sauvignon, \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e8% Merlot, 6% Cabernet Franc , sourced from select estate and partner vineyards throughout El Dorado County. Each varietal is vinified separately to preserve its integrity before blending. Grapes are hand-harvested and sorted, then fermented in small open-top tanks, with regular punch-downs to extract color and fine-grained tannins. After pressing, the wine undergoes malolactic fermentation in barrel and is aged for 18 months in a mix of French and American oak, approximately 30% new. This aging regimen brings roundness and depth while maintaining the vibrancy and mountain freshness that define the Painted Fields style. The final blend is assembled to balance power with nuance—a wine that is both structured and inviting, with a sense of craftsmanship and restraint.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eIn the glass, the 2022 Painted Fields “Curse of Knowledge” shimmers a deep garnet with violet highlights, hinting at its youthful intensity. The bouquet opens with layers of blackcurrant, plum, and mountain blueberry, accented by cedar, dried sage, graphite, and cocoa nibs. As it breathes, subtle undertones of vanilla bean, crushed rock, and espresso emerge, adding dimension and polish. On the palate, the wine is full-bodied yet harmoniously proportioned. Cabernet Sauvignon provides structure and dark fruit core; Merlot softens the mid-palate with notes of ripe cherry and mocha. The tannins are fine-grained and persistent, framing flavors of black cherry, cassis, tobacco leaf, and baking spice with poise. The finish lingers on minerality and dark chocolate, carrying a freshness that speaks to its mountain origins. It’s a wine of intellectual appeal—true to its name—marrying ripe California fruit with the sophistication and tension of classic Bordeaux sensibility.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe the 2022 Painted Fields “Curse of Knowledge” at around 60–64 °F (16–18 °C) after a brief decant of 30–45 minutes to allow the aromatics to unfurl. Its balance of richness and structure makes it an ideal partner for grilled ribeye with rosemary butter, braised short ribs, or herb-crusted lamb chops. For a vegetarian pairing, try it with wild mushroom ragù over polenta or lentil and roasted beet stew—dishes that echo the wine’s earthy undertones and spice. It also complements aged cheeses like Comté or clothbound cheddar, where the tannins and acidity interplay beautifully with creamy textures. This vintage will drink beautifully now for its youthful vibrancy but has the structure and density to evolve gracefully over the next 8–10 years, gaining nuance and polish with age.\u003c\/p\u003e","brand":"Painted Fields Wines","offers":[{"title":"Default Title","offer_id":45356774228164,"sku":"3K3701","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/PaintedFieldsCurseofKnowledge2022750ml_253af6f6-2035-4ad7-ab84-7f414d9e7914.jpg?v=1762881937"},{"product_id":"ilauri-tavo-pinot-grigio-delle-venezie-igt-2024-750ml","title":"Ilauri 'Tavo' Pinot Grigio delle Venezie IGT 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe 2024 Ilauri “Tavo” Pinot Grigio is sourced from vineyards in the delle Venezie IGT, spanning the northeastern Italian regions of the Veneto and Friuli foothills. These sites sit on gently rolling hills composed of alluvial soils, gravel, and limestone-rich marine sediment, providing excellent drainage and encouraging deep root development for concentration of flavor. Cool Adriatic breezes moderate daytime warmth, while nighttime temperature drops help retain brightness and aromatic lift. The 2024 growing season was temperate and steady, with long stretches of dry weather and mild heat that allowed Pinot Grigio to ripen slowly and evenly. This combination of marine influence, altitude variation, and mineral-driven soils gives the wine a refreshing profile rooted in crispness, delicacy, and subtle saline minerality.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eGrapes were harvested early in the morning to preserve natural acidity and fragrance, then gently pressed to avoid phenolic bitterness. Fermentation was carried out in stainless steel tanks at cool temperatures, enhancing floral and citrus aromatics while maintaining a vibrant, clean texture. Lees contact for a brief aging period added subtle roundness to the mid-palate without diminishing freshness. No oak was used—this is a pure, transparent expression of Pinot Grigio. The winemaking philosophy here prioritizes elegance, clarity, and drinkability, resulting in a wine that is both accessible and quietly polished.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe wine opens with a pale straw color and glints of silver, signaling its youthful vitality. Aromas are lifted and refreshing, offering notes of white peach, lemon zest, pear skin, and alpine flowers, alongside a gentle hint of wet stone. On the palate, the texture is crisp and refined, with flavors of green apple, Bartlett pear, melon rind, and fresh citrus carried on a bright, linear profile. Subtle minerality adds tension and finesse, while a clean, mouthwatering finish leaves impressions of saline breeze and citrus blossom. It strikes an elegant balance—light and refreshing, yet precise and structured.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe at 46–50 °F (8–10 °C) in a tulip-shaped white wine glass to showcase its aromatics and acidity. This is a natural companion to seafood and coastal Italian fare: think crudo, grilled shrimp, linguine alle vongole, or mussels steamed in white wine and garlic. It pairs just as beautifully with Caprese salad, vegetable antipasti, or fresh chèvre on toasted baguette. For a simple everyday match, enjoy it alongside herb-roasted chicken or lemon-dressed greens. Best enjoyed over the next 1–3 years while its freshness and vibrancy are at their peak.\u003c\/p\u003e","brand":"Azienda Vinicola I Lauri","offers":[{"title":"Default Title","offer_id":45360144875716,"sku":"B2024ILauriPG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/Ilauri_Tavo_PinotGrigiodelleVenezieIGT2024750ml.jpg?v=1762886187"},{"product_id":"ayala-brut-majeur-champagne-nv-750ml","title":"Ayala Brut Majeur Champagne NV 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eAyala Brut Majeur is rooted in the Grand Cru and Premier Cru vineyards of the Montagne de Reims, Vallée de la Marne, and Côte des Blancs, the historical heartlands of Champagne. The chalk-rich soils of these regions, formed from ancient marine sediment, provide exceptional drainage and impart the signature minerality and tension that define Ayala’s house style. The cool, northerly climate and moderated sunlight allow for slow ripening, preserving the fresh acidity and lifted aromatics of the wines. Ayala’s emphasis on Chardonnay—sourced largely from the Côte des Blancs’ chalk-laden slopes—guides the expression toward finesse and clarity, while Pinot Noir contributes structure and depth and Pinot Meunier rounds the blend with fruit tone and approachability. The NV expression is built from multiple vintages, ensuring consistency in personality while fine-tuning complexity and balance.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eAyala is known for its low-dosage, dry, and precise style, a philosophy dating back to its 19th-century origins and reinforced by its current stewardship under the Bollinger family. The Brut Majeur is typically composed of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier, Fermentation takes place in stainless steel to retain vibrancy and definition. Aged for a minimum of 30 months on the lees, the wine develops subtle texture and complexity without overt creaminess. The dosage is low (around 6 g\/L), emphasizing purity and tension rather than sweetness or roundness. The result is a Champagne with a linear frame, lifted aromatics, and a clean, mineral-driven finish—true to Ayala’s hallmark elegance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe Ayala Brut Majeur pours a bright, pale gold with a fine, persistent bead. Aromatically, it offers a layered and delicate profile: lemon cream, crisp green apple, and white pear, interwoven with notes of chalk dust, jasmine, and almond blossom. Subtle brioche and honeyed tones emerge with air, a quiet imprint of extended lees aging. On the palate, the wine is dry, sleek, and finely balanced, with flavors of citrus, fresh orchard fruit, and white stone, supported by a chalky mineral line that lends both structure and lift. The mousse is refined and gentle, gliding without heaviness. The finish is clean, saline, and long, echoing citrus zest and crushed shell—a study in precision and restraint.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe well-chilled at 48–52 °F (9–11 °C) in a tulip-shaped Champagne glass to highlight both aromatic complexity and mousse refinement. Its subtlety and balance make it highly food-versatile, pairing seamlessly with oysters, sashimi, scallop carpaccio, and goat cheese with honey and herbs. It also complements spring vegetables, poached sole with citrus beurre blanc, and roast chicken with thyme. For a simple yet perfect match: salted Marcona almonds and fresh radishes with sea salt. While designed for immediate pleasure, the wine can gain further toast and hazelnut depth over 2–4 years of cellar aging\u003c\/p\u003e","brand":"Champagne Ayala","offers":[{"title":"Default Title","offer_id":45360155623620,"sku":"TR31709","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/AyalaBrutMajeurChampagneNV750ml.jpg?v=1762884129"},{"product_id":"villa-di-corlo-lambrusco-grasparossa-nv-750ml","title":"Villa di Corlo Lambrusco Grasparossa NV 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eThe Villa di Corlo Lambrusco Grasparossa is produced in the hills surrounding Castelvetro di Modena, one of the historic strongholds of the Grasparossa sub-variety of Lambrusco. The vineyards sit on clay- and limestone-rich soils, with layers of silt and marl that help retain moisture while promoting balance and aromatic intensity in the grapes. Castelvetro’s slightly higher elevations—compared to the plains where other Lambrusco varieties are grown—allow for greater diurnal shifts, preserving acidity while deepening color and tannin structure. The climate here is continental with gentle Mediterranean influence, bringing warm days, cool nights, and steady breezes from the Apennines. These conditions produce Lambrusco that is darker, fuller-bodied, and more structured than its fruitier cousins—Grasparossa is the muscular, red-fruited expression of the region, offering depth alongside refreshment.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eGrapes are hand-harvested and brought to the cellar for gentle pressing to retain vibrancy. Fermentation begins in temperature-controlled stainless steel to preserve freshness and primary fruit. The wine undergoes its second fermentation in pressurized stainless steel tanks (Charmat method), a technique chosen not for mass production, but because it emphasizes Lambrusco’s naturally lively, foamy mousse and crisp, refreshing texture. The wine retains a small amount of natural residual sugar—not sweetness, but softness—to balance the grape’s tannic frame. Minimal fining and filtration ensure clarity while maintaining fruit purity and color. The focus is on producing a wine that is vivid, dry-leaning, exuberantly aromatic, and deeply colored, true to Grasparossa’s character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe Villa di Corlo Lambrusco Grasparossa NV pours a deep, opaque ruby-purple with a persistently frothy, violet-tinted mousse. Aromas are bold yet lifted: black cherry, ripe plum, blackberry compote, and crushed violets, layered with subtle notes of dark cocoa, licorice, and a hint of sweet spice. On the palate, it is dry-leaning, energetic, and fruit-forward, with a juicy bite of black raspberry and cherry skin, followed by savory undertones of graphite, black tea, and gentle tannin grip. The bubbles are finely textured, refreshing, and palate-cleansing. The finish is bright and slightly saline, leaving the impression of crushed berry, clean mineral lift, and subtle herbal spice. This is Lambrusco at its most compelling: vibrant, structured, and joyfully drinkable, but with enough depth to engage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe chilled at 48–52 °F (9–11 °C) in a white-wine or universal stem (avoid flutes to let the aromatics expand). Lambrusco Grasparossa is one of Italy’s most food-versatile sparkling reds, especially with dishes from Emilia-Romagna. It excels with charcuterie—try Prosciutto di Parma, mortadella, speck, or coppa—and is a natural companion to Parmigiano-Reggiano, aged Pecorino, and balsamic-laced bruschetta. For heartier fare, pair with lasagne alla bolognese, pizza with spicy soppressata, grilled pork sausages, or gnocco fritto with salumi. Its acidity, tannin, and bubbles cut through richness while refreshing the palate. This wine is meant to be enjoyed young and vibrant, ideally within 2–3 years of bottling.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Azienda Agricola Villa di Corlo","offers":[{"title":"Default Title","offer_id":45360357507268,"sku":"SU0032","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/VilladiCorloLambruscoGrasparossaNV750ml.jpg?v=1762884812"},{"product_id":"lionel-faury-les-hautes-ribaudes-syrah-2024-750ml","title":"Lionel Faury 'Les Hautes Ribaudes' Syrah 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003eLes Hautes Ribaudes is sourced from steep hillside vineyards in the Northern Rhône’s Saint-Joseph sector, where Lionel Faury farms some of the appellation’s most character-rich parcels. The slopes here are composed primarily of granite and gneiss, fractured and weathered into sandy, mineral soils that encourage deep vine rooting and natural low yields. These terraces overlook the Rhône River, which moderates temperature and reflects light back onto the vines, aiding even ripening. The 2024 vintage was marked by a warm but balanced growing season: sunny days were tempered by cooling winds descending from the Massif Central, preserving acidity and aromatic detail. The result is a Syrah that is supple yet energetic, deeply aromatic, and authentically expressive of its elevated, rocky origins. This is Northern Rhône Syrah with its trademark perfume, tension, and finesse, rather than weight or power.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eLionel Faury works with a light hand, emphasizing freshness and the natural expressiveness of Syrah. The fruit is hand-harvested and sorted to ensure precision. A proportion of whole clusters is included during fermentation, enhancing floral aromatics and providing a subtle structural backbone from the stems. Fermentation takes place in concrete and old open-top vats, with gentle punchdowns instead of heavy extraction, preserving finesse and texture. After pressing, the wine is aged for about 12 months in large, seasoned French oak foudres and older barriques—never new oak—so that wood plays a supporting role rather than defining the flavor. No fining and minimal filtration maintain purity. The result is a wine that balances lift and depth, with bright aromatics and a savory, mineral finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe 2024 Les Hautes Ribaudes pours a translucent ruby-purple, hinting at the wine’s finesse-driven profile. Aromas are vivid and layered: black raspberry, violet, pomegranate, and red currant, lifted by notes of white pepper, rose petal, and cracked green olive—a signature of Northern Rhône Syrah grown on granite. As it opens, subtle undertones of graphite, smoke, and dried herbs emerge. The palate is supple, silken, and quietly structured, with acidity providing definition and a fine lattice of tannin carrying the flavors across the palate. Fruit expressions lean red and lifted—raspberry, cherry skin, and blood orange zest—balanced by savory tones of peppercorn, cured meat, and warm stones. The finish is long, mineral, and perfumed, showing both delicacy and presence. This is Syrah rendered with grace, clarity, and aromatic precision.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe at 58–62 °F (14–17 °C) in a Burgundy bowl–shaped glass to emphasize aromatics and texture. A brief 20–30 minute decant will allow the floral and peppery elements to bloom. Pair with dishes that highlight herbs, smoke, or subtle spice: charcoal-grilled lamb chops, duck breast with black pepper and cherry glaze, lentils with thyme and roasted root vegetables, or wild mushroom tart with Comté. For a simple, perfect regional pairing, serve alongside sausages grilled over embers with a side of mustard-dressed bitter greens. The wine drinks beautifully now for its purity and lift, but will deepen in savory complexity over 6–9 years.\u003c\/p\u003e","brand":"Domaine Faury","offers":[{"title":"Default Title","offer_id":45360385753284,"sku":"TR476935","price":24.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/LionelFaury_LesHautesRibaudes_Syrah2024750ml_8adbfa22-cc7e-44dd-bc4f-bd6523e26823.jpg?v=1762885046"},{"product_id":"antoine-et-philippe-delaunay-louche-du-four-muscadet-2024-750ml","title":"Antoine Et Philippe Delaunay L'Ouche Du Four Muscadet 2024 750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTerroir\u003cbr\u003e\u003c\/b\u003e“L’Ouche du Four” is sourced from vineyards situated in the heart of Muscadet Sèvre-et-Maine, near the confluence of the Sèvre and Maine rivers just south of Nantes. The defining feature of this terroir is its ancient metamorphic soils, particularly gneiss and mica-schist, which fracture easily and allow vine roots to travel deep. These soils contribute both salinity and minerality, giving Muscadet its signature chalk-dry, saline tension. The proximity to the Atlantic brings cool maritime winds and mist, extending the growing season and preserving naturally high acidity and aromatic delicacy. The 2024 vintage benefited from a mild spring and a long, steady ripening period with no excessive heat spikes. As a result, the wine shows brightness, precision, and refined texture, with a pure expression of the grape and place—elegant rather than lean, with just a touch more fruit concentration than a classic ultra-brisk Muscadet.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Technical Notes\u003cbr\u003e\u003c\/b\u003eThe wine is made from 100% Melon de Bourgogne, harvested by hand to maintain integrity and freshness. Fermentation occurs in temperature-controlled stainless steel, ensuring clarity of fruit and linear structure. Following fermentation, the wine rests sur lie (on its fine lees) for several months, with periodic bâtonnage (gentle stirring) to enrich mouthfeel without dulling acidity. No oak aging is employed—purity and saline precision are the focus. Filtration is minimal enough to keep texture intact while ensuring crystal clarity. Alcohol generally sits around 12%, making it refreshing, precise, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eThe wine opens with bright, crystalline aromas of lemon zest, pear skin, green apple, and crushed seashell, lifted by subtle herbal touches of fresh thyme and fennel frond. On the palate, the expression is linear, taut, and mineral-driven, showing flavors of lime peel, white peach, and sea spray, supported by delicate lees-derived creaminess that rounds the edges without adding weight. The texture is fine and silky, finishing with a clean, saline snap, reminiscent of licking salt off an oyster shell. There is no heaviness here—only precision, clarity, and maritime coolness. The finish lingers with wet stone, citrus pith, and ocean air.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Pairing \u0026amp; Service\u003cbr\u003e\u003c\/b\u003eServe well-chilled (45–50 °F \/ 7–10 °C) in a white Burgundy or tulip-shaped glass to emphasize minerality and aromatic lift. No decanting needed—this wine is at its best in its youthful, high-tone freshness. As expected, this is a benchmark oyster wine—raw, on the half shell, with perhaps a squeeze of lemon (or none at all). But it also shines with mussels\u003cb\u003e \u003c\/b\u003ein white wine, scallops with beurre blanc, shrimp poached with herbs, grilled sardines, or goat cheese salads. For a rustic regional pairing, serve with galettes (buckwheat crêpes) filled with mushrooms and crème fraîche. This wine is best enjoyed now through 2027 for maximum vibrancy.\u003c\/p\u003e","brand":"Domaine Delaunay","offers":[{"title":"Default Title","offer_id":45360413868228,"sku":"B2023DelauneyLDFMuscadet","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/files\/AntoineEtPhilippeDelaunayL_OucheDuFourMuscadet2024750ml.jpg?v=1762886415"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8635\/9236\/collections\/Prism_fine_wines_600px_29.jpg?v=1782737030","url":"https:\/\/www.prismfinewine.com\/collections\/new-arrivals.oembed?page=2","provider":"Prism Fine Wine","version":"1.0","type":"link"}